The CAC China EVT-44 Everest Fruit Bowl is a commercial-grade porcelain vessel designed for precise portion control and durable performance in foodservice environments. With a capacity of 4-1/2 ounces and a diameter of 4-1/2 inches, this round bowl features a glazed foot and bead edge for enhanced stability and aesthetic appeal. Fully vitrified, it withstands dishwasher, oven, and microwave use, making it ideal for high-frequency applications in restaurant, café, and catering settings, where durability and quick turnaround are essential. Technical specifications include a weight of 12.1 lbs per case, with dimensions of 4-1/2 inches in diameter and 1 inch in height, ensuring seamless integration into existing warewashing and service workflows.
Top CAC China EVT-44 Features
Designed for high-volume foodservice operations, the EVT-44 Everest Fruit Bowl offers superior durability through vitrified porcelain construction and a bead-edged design for added strength. Its microwave, dishwasher, and oven safe features facilitate efficient cleaning and versatile reheating processes. The fully vitrified body resists staining and chipping, ensuring long-lasting performance in busy kitchen environments. With a precise 4-1/2 oz. capacity and a straightforward round shape, it optimizes portion control and presentation for fruit displays or small dessert servings, seamlessly fitting into standard trays and buffet setups.
- Capacity: 4-1/2 oz. for precise serving portions
- Material Grade: Fully vitrified, durable porcelain
- Ease-of-Use: Dishwasher, microwave, and oven safe for fast turnover
- Design Fit: Bead edge and glazed foot for stability and aesthetic appeal
- Application: Ideal for fruit displays, small desserts, and side servings in commercial kitchens
Suitable for quick service and reliable performance in foodservice operations requiring durable ware.
CAC China EVT-44 Technical Specs
The EVT-44 Everest Fruit Bowl is constructed from high-quality porcelain, offering excellent thermal and mechanical properties. It measures 4-1/2 inches in diameter and 1 inch in height, with a weight of 12.1 lbs per case, packed as three dozen bowls. The fully vitrified material ensures resistance to staining, chipping, and crazing, suitable for extensive dishwasher cycles. Microwave and oven safe features provide operational flexibility, while the glazed foot and bead edge design enhance stability and presentation. Compliance with multiple food safety standards is inherent in its construction, supporting safe handling and cleaning in demanding foodservice environments.
- Dimensions: 4-1/2\" dia. x 1\"H, packed 3 dozen per case
- Material: Porcelain, fully vitrified
- Construction: Bead edge with glazed foot for durability
- Temperature Resistance: Suitable for microwave and oven use
- Food Safety: Made from compliant, high-quality porcelain for safe service
- Electrical Compatibility: Not applicable
- Cleaning: Dishwasher safe for streamlined warewashing
- Storage: Compact case packing optimizes storage space
- Size & Weight: 4-1/2\" diameter, 1\"H, 12.1 lbs per case
- Material Finish: Glossy glaze with bead edge detail
- Temperature Range: Safe for microwave and oven use
What is a commercial fruit bowl?
A commercial fruit bowl is a durable, portion-controlled dishware designed for serving fruits or small snacks in foodservice settings. The CAC China EVT-44 Everest Fruit Bowl is a high-quality porcelain piece optimized for intensive use, featuring a 4-1/2 oz. capacity and a 4-1/2-inch diameter, suitable for buffet lines, cafes, and catering. Its vitrified construction ensures longevity and stain resistance, making it suitable for frequent cleaning and reheating applications. Installed in various hospitality environments, this bowl supports efficient, attractive presentation of fresh or prepared fruit portions in mid-volume restaurant service.
Top commercial fruit bowls for foodservice environments
Designed for moderate output kitchen workflows, the EVT-44 Everest Fruit Bowl from CAC China offers premium durability and consistent presentation in foodservice. Built for fast-paced environments such as cafes, buffets, and catering, it provides a reliable, restaurant-ready solution for portion control and aesthetic display in high-demand settings.
- Operation Type — moderate-volume common in cafes and buffets
- Kitchen Setting — compact commercial spaces with high turnover
- Foodservice Category — fruit and dessert presentation
- Workload Qualifier — accommodates typical throughput of fruit and small snack servings
- Use Case — ideal for portion control in busy restaurant and catering operations
Why Choose CAC China EVT-44
Why Choose the CAC China EVT-44 Everest Fruit Bowl over similar porcelain options? Its vitrified, dishwasher-safe construction offers enhanced durability and stain resistance, supporting high-frequency cleaning in demanding foodservice environments. The bead edge and glazed foot provide stability and aesthetic value, while its versatile microwave and oven safety facilitate flexible reheating and service—making it a practical, long-lasting choice for commercial kitchen operations.
- Compact footprint fits seamlessly into busy buffet and display stations
- High-density vitrified porcelain resists chipping and staining longer
- Designed for quick cleaning with dishwasher and microwave compatibility
- Durable glazed finish withstands frequent reheating and warewashing cycles
- Enhanced stability with bead edge and glazed foot for professional presentation
