The CAC China EGD-8 Egg Dish is a commercial-grade ceramic oval serving vessel designed for precise portioning and presentation of eggs and similar delicacies in professional foodservice environments. With a capacity of 8 oz., its dimensions measure 7-7/8 inches in length, 6-1/2 inches in width, and a height of 1-1/4 inches. Crafted from durable stoneware with a bone white finish, this dish features two integrated handles for stability and ease of handling. It is compatible with microwave, oven, and dishwasher processes, making it a versatile component in high-volume catering, hotel, or restaurant kitchens seeking consistent quality and efficient workflow integration.
Top CAC China EGD-8 Features
This egg dish offers expert-level functionality with a durable ceramic construction suitable for frequent use, featuring dishwasher, oven, and microwave safety. Its oval shape with two handles ensures seamless workflow in busy foodservice settings, particularly for portion control and decorative presentation. Designed for high durability, it withstands thermal cycling and regular cleaning routines, ideal for mid-volume operations requiring reliable, restaurant-ready servingware.
- Capacity: 8 oz. precise portioning in commercial kitchens
- Material: Robust ceramic stoneware for durability and heat resistance
- Ease of Maintenance: Dishwasher safe for streamlined cleaning cycles
- Use Case: Suitable for egg serving, baking, and presentation in professional kitchens
- Design Features: Two handles for ergonomic handling and transportation
For culinary stations needing reliable egg serving options with seamless workflow integration
CAD China EGD-8 Technical Specs
The CAC China EGD-8 is a self-contained ceramic egg dish with dimensions of 7-7/8" L x 6-1/2" W x 1-1/4" H, and a weight of approximately 37 lbs per case. Crafted from high-quality stoneware, it is microwave safe and designed to withstand typical kitchen operating temperatures. Its glazing and construction support frequent dishwashing while maintaining a pristine appearance in demanding foodservice environments. The dish operates within standard oven temperatures, and its oval shape with handles enhances workflow efficiency during plating or reheating processes. Suitable for mid-volume operations, this model features Proposition 65 compliance and integrates well with existing kitchenware for consistent presentation and long-term durability.
- Material: Ceramic stoneware with high-temperature resistance
- Dimensions: 7-7/8" L x 6-1/2" W x 1-1/4" H
- Capacity: 8 oz. for portioning and presentation
- Weight: 37 lbs per case, shipped in units of 3 dozen
- Temperature Range: Rated for oven and microwave applications up to standard operating temps
- Electrical compatibility: Not electric, suited for standard kitchen outlets
- Cleaning: Dishwasher safe for routine sanitation
- Durability Traits: Impact-resistant glaze and thermal shock resistance
- Installation: Space-efficient stacking and handling with integrated handles
- Workflow Integration: Compatible with oven reheating, microwave servicing, and dishwasher cleaning cycles
What is a commercial egg dish?
A commercial egg dish is a specialized serving or baking vessel utilized in professional kitchens for preparing, reheating, and presenting eggs or similar small entrees. The CAC China EGD-8 Egg Dish is a high-quality ceramic vessel designed to facilitate precise portion control and uniform heating. Installed in restaurant, hotel, or catering environments, this ceramic oval dish often supports applications such as baked eggs, individual servings, or garnished presentations, making it ideal for operations emphasizing presentation consistency and operational efficiency in medium-volume foodservice settings.
Top ceramic servingware for medium-volume foodservice environments
The CAC China EGD-8 offers a durable, restaurant-ready ceramic egg dish ideal for medium-volume kitchens needing reliable portioning and presentation. Built for operational efficiency with microwave, oven, and dishwasher compatibility, this model supports seamless workflows in hotel and catering setups. CAC China EGD-8 matches performance with long-term durability, suited for professional foodservice use with consistent results.
- Operation Type — suitable for hotel, catering, and restaurant kitchens
- Kitchen Setting — ideal for medium-volume, high-turnover foodservice spaces
- Foodservice Category — designed for egg and small entrée presentation
- Workload Qualifier — supporting moderate throughput daily
- Use Case — effective for plating, reheating, and portion control applications
Why Choose CAC China EGD-8?
The CAC China EGD-8 distinguishes itself through its robust ceramic construction, ergonomic design, and versatile compatibility with oven, microwave, and dishwasher environments. Compared to standard porcelain or thinner-walled vessels, its impact resistance and thermal stability provide superior durability. Its thoughtful oval shape with dual handles enhances handling during busy service periods, supporting efficient workflow in medium-volume operations and ensuring consistent presentation across applications.
- Compact footprint maximizes storage and workspace in professional kitchens
- Heavy-duty ceramic ensures longevity and heat resistance under daily use
- Handles streamline handling during plating and transport
- Oven- and microwave-safe design supports reheating and cooking flexibility
- Dishwasher safe for quick, hygienic cleaning without damage
