CAC China EGD-16 24 Oz Oval Egg Dish with 2 Handles Ceramic Bone White

The CAC China EGD-16 Egg Dish is a commercial-grade ceramic serving piece designed for professional foodservice applications. This oval au gratin dish features a 24 oz. capacity with precise dimensions of 16-1/8 inches in length, 13-1/4 inches in width, and a height of 2 inches. Crafted from durable stoneware, it offers microwave, oven, and dishwasher safety, making it a versatile solution for food presentation and preparation in kitchens, buffets, and catering environments. Its ergonomic handles facilitate safe handling, and the ceramic construction ensures high thermal resistance and longevity in frequent-use settings.

Top CAC China EGD-16 Features

The CAC China EGD-16 Egg Dish provides a robust, versatile foodholding solution for commercial kitchens, accommodating oven-to-table service with its dishwasher-safe ceramic design. Its 24 oz. capacity supports portion control and presentation, ideal for high-volume foodservice operations. The oval shape with handles enhances ease of use, while the ceramic material ensures durability and thermal retention. Designed for professional environments, it integrates seamlessly into prep lines, buffet lines, and oven applications, supporting efficient workflow and consistent presentation.

• Durable ceramic construction withstands high-temperature use
• Ergonomic handles enable safe transport and serving
• Oven, microwave, and dishwasher safe for versatile workflow
• Precisely measured capacity supports portion control
• Oval shape optimizes space and presentation layout

Ideal for catering, buffet lines, and high-volume bakeries requiring durable, versatile servingware

CAC China EGD-16 Technical Specs

The CAC China EGD-16 Egg Dish is crafted from high-quality ceramic material with an overall weight of 22 lbs. Its dimensions—16-1/8 inches in length, 13-1/4 inches in width, and 2 inches in height—offer substantial capacity for food presentation. Safety and performance are enhanced through microwave and oven safety, while the ceramic finish ensures heat retention and resistance to thermal shock. It operates effectively in standard commercial kitchen environments, supporting repeated use in high-throughput settings. The dish's design facilitates easy cleaning and maintenance, with a smooth glazed surface resistant to staining and food buildup. Its size and shape allow for versatile placement within oven racks, warming trays, or refrigerated storage solutions.

• Electrical requirements: Not applicable, as this is ceramic tableware
• Material: Ceramic with a glazed finish
• Dimensions: 16-1/8"L x 13-1/4"W x 2"H
• Weight: 22 lbs. per case (12 pieces)
• Capacity: 24 oz. volume for portioning and presentation
• Color: Bone White
• Temperature resistance: Suitable for oven, microwave use up to typical thermal limits
• Construction & finish: Durable stoneware with a glazed surface
• Cleaning & maintenance: Dishwasher safe with smooth glaze for easy cleaning
• Usage compatibility: Oven, microwave, and dishwasher safe for seamless workflow integration
• Installation & maintenance: No special installation needed; standard cleaning routine recommended

What is a commercial au gratin dish?

A commercial au gratin dish is a high-capacity, oven-safe ceramic vessel used for baking, serving, and presenting dishes like baked pasta, casseroles, and gratins in professional food environments. The CAC China EGD-16 features a durable ceramic build with a 24 oz. capacity, suitable for high-volume kitchens, catering, and buffet service. It is ideal for oven-to-table applications and frequent use in institutional and restaurant settings, supporting consistent presentation and efficient workflow in foodservice operations.

Top Au Gratin Dishes for Foodservice Settings

Professional-grade ceramic au gratin dishes like the CAC China EGD-16 support efficient oven-to-table workflows, with durable construction, optimal capacity, and versatile use in commercial kitchens, catering, and buffet lines, suitable for moderate throughput and high-volume service needs.

• Operation Type — suitable for high-volume bake and serve environments
• Kitchen Type — designed for professional foodservice and catering setups
• Foodservice Category — ideal for baked dishes and presentationware
• Workload Qualifier — supports moderate to high throughput demands
• Use Case — effective for oven-to-table serving and food display

Why Choose CAC China EGD-16

Why Choose CAC China EGD-16 Egg Dish? It offers superior ceramic durability, ergonomic handling, and versatile safety features compared to similar ceramic servingware, enhancing operational efficiency and presentation quality in commercial kitchens. Its integration into oven, microwave, and dishwasher workflows streamlines foodservice operations and improves sanitation standards.

• Compact footprint designed for space-efficient kitchen layouts
• Heavy-duty ceramic construction resists thermal shock and chipping
• Oven, microwave, and dishwasher compatible for multi-use functionality
• Ergonomic handles for safe handling and transport
• Designed for high-volume, professional foodservice environments