The CAC China EGC-3 Accessories Egg Cup is a premium ceramic vessel designed for commercial foodservice applications, specifically for serving individual eggs in institutional or hospitality settings. Constructed from durable porcelain, this 3 oz. egg cup features a round shape with dimensions of 1-7/8 inches in diameter and a height of 2-5/8 inches. Its compatibility with dishwasher, oven, and microwave enhances operational efficiency, enabling routine cleaning and reheating without material degradation. Suitable for high-volume environments such as buffets, hotels, and catering facilities, the EGC-3 offers precise portioning for plated dishes, ensuring consistency and presentation quality. Its technical design optimizes workflow integration in busy kitchen lines requiring standard-sized egg portions during service.
Top CAC China EGC-3 Features
The CAC China EGC-3 Accessories Egg Cup is engineered for commercial foodservice use, providing a reliable solution for portion control and presentation. Its porcelain construction ensures durability under frequent use, while dishwasher, oven, and microwave safety simplify cleaning and reheating routines. Ideal for outlets with high turnover, these cups support efficient workflow in breakfast stations, hotel buffets, and catering setups by maintaining consistent egg servings. Its round, compact design facilitates stacking and storage, enhancing kitchen space utilization.
- Functionality: Precisely sized at 3 oz. for consistent egg portions
- Durability traits: Made from high-grade porcelain for commercial longevity
- Ease of maintenance: Dishwasher, oven, and microwave safe for quick cleaning
- Use case: Suitable for breakfast buffets, catering, and hotel service
- Workflow integration: Supports high-volume plating in busy foodservice environments
Recommended for precise portioning and presentation in institutional dining settings.
EGC-3 Technical Specs
The CAC China EGC-3 egg cup features a construction of high-quality porcelain with dimensions of 1-7/8 inches in diameter and 2-5/8 inches in height, weighing approximately 8 lbs per case. It is designed for commercial use with compatibility across multiple heat and cleaning methods, including dishwasher, oven, and microwave applications. Its secure fit and stacking capability optimize storage and workflow. The item adheres to Proposition 65 standards, emphasizing safety and material integrity, ideal for high-demand foodservice operations. The product is shipped in cases of four dozen units, supporting large-scale distribution at restaurants, hotels, and catering centers.
- Capacity: 3 oz. volume for portion control
- Construction: Porcelain material for durability
- Cleaning method: Dishwasher, oven, and microwave safe design
- Dimensions: 1-7/8" dia. x 2-5/8" H, total weight 8 lbs per case
- Material safety: Certified compliant with Proposition 65 standards
- Shipping configuration: Sold by case containing four dozen units
What is a commercial egg cup?
A commercial egg cup is a specialized vessel designed for the precise serving of eggs in high-volume foodservice settings. Typically made from durable materials like porcelain, these cups are engineered for repeated dishwasher, microwave, and oven use, facilitating efficient cleaning and reheating. The CAC China EGC-3 Accessories Egg Cup, with its 3 oz. capacity and compact round form, is installed in buffet lines, breakfast bars, and catering operations to deliver consistent egg portions. Its robust construction supports continuous operation in busy kitchens, making it well-suited for institutional dining environments where presentation and portion control are critical.
Top commercial egg cups for breakfast service
Designed for breakfast service environments, the CAC China EGC-3 offers durable porcelain construction, precise portioning, and microwave compatibility, supporting efficient high-volume egg presentation in institutional kitchens and hotels. CAC China EGC-3 accessories egg cups are ideal for mid-volume restaurant and catering operations focused on consistent, easy-to-maintain serving solutions.
- Operation type — high-volume breakfast stations
- Kitchen setting — institutional catering facilities
- Foodservice category — china egg cups for hospitality
- Workload qualifier — moderate throughput environments
- Use case — delivering consistent egg portions quickly and safely
Why Choose CAC China EGC-3?
Cain China EGC-3 accessories egg cup stands out with its high-quality porcelain construction, versatile heat and cleaning compatibility, and reliable durability designed for demanding foodservice environments. Its standardized size and stacking capability streamline service and storage, increasing operational efficiency while maintaining presentation quality. The design emphasizes longevity and consistent performance beyond typical ceramic options, supporting robust daily use in busy settings.
- Self-contained design: Designed for durable, long-term use
- Compact footprint: Ideal for space-efficient service lines
- Microwave and oven safe: Facilitates quick reheating and cleaning
- Commercial-grade materials: Porcelain withstands frequent handling
- Efficient workflow support: Stackable and easy to store during high-volume service
