The CAC China CN-47 Accessories Sauce Dish is a commercial-grade porcelain vessel designed for precise portioning in foodservice operations. With a capacity of 1-1/2 oz., this round sauce dish features a 2-3/4-inch diameter and a height of 1 inch, making it ideal for condiment presentation, appetizer service, or garnish control in professional kitchens. Crafted by CAC China, the CN-47 model offers durability, heat resistance, and chemical stability, accommodating dishwashing, oven, and microwave exposure for multi-use versatility. This sauce dish precisely meets the demands of high-volume foodservice environments requiring consistent portion control and easy cleanup without compromising material integrity or sanitation standards.
Top CAC China CN-47 Features
The CAC China CN-47 sauce dish delivers expert functionality for foodservice providers through its durable porcelain construction, dishwasher, oven, and microwave safety. Its 1-1/2 oz. capacity ensures accurate portioning, while the round shape facilitates easy stacking and handling. The material’s heat and chemical resistance support frequent cleaning and long-term use in high-capacity settings, making it suitable for condiment stations, fine dining service, or catering setups. Designed for seamless integration into busy workflows, its compact size supports efficient storage and quick service delivery.
- Precise 1-1/2 oz. capacity for consistent portion control
- Durable porcelain material resists chipping and staining
- Oven, microwave, and dishwasher safe supports high turnover environments
- Round, stackable design enhances storage and handling efficiency
- Ideal for condiment and garnish service in commercial kitchens
Suitable for high-volume condiment presentation and garnishing tasks.
CAC China CN-47 Technical Specs
The CAC China CN-47 sauce dish features a porcelain construction that ensures longevity and resistance to thermal and chemical stress, with dimensions of 2-3/4" in diameter and 1" in height. Weighing 9 lbs per case, it is designed for consistent high-volume use in busy foodservice environments. The dish is microwave, oven, and dishwasher safe, facilitating ease of cleaning and heating application. Compatible with standard commercial dishware setups, it does not require special electrical or plumbing connections. The product’s Proposition 65 compliance indicates material safety for food contact, while its sturdy porcelain finish supports repeated use under rigorous sanitation routines. Dimensions support stacking and seamless integration into storage workflows, making it suitable for both front-of-house and back-of-house operations.
- Dimensions: 2.75" diameter x 1" height
- Weight: 9 lbs per case
- Material: Porcelain, heat and chemical resistant
- Safety Standards: Proposition 65 compliant for food contact
- Construction: Dishwasher, oven, microwave safe
- Usage Setup: Suitable for stacking, standard dishware matching
What is a commercial sauce dish
A commercial sauce dish is a specialized serving vessel designed for precise condiment and garnish presentation in professional foodservice settings. The CAC China CN-47 model exemplifies this category with its 1-1/2 oz. capacity, durable porcelain construction, and suitability for high-volume environments. Installed in dining establishments, catering services, or buffet stations, it facilitates consistent portioning and efficient workflow. Its heat resistance and ease of cleaning make it ideal for multiple daily uses, supporting operational demands in restaurant and hospitality kitchens, especially where presentation and sanitation are priorities.
Top sauce dishes for high-volume foodservice settings
Designed for moderate throughput environments in commercial kitchens, the CAC China CN-47 offers reliable portion control and durable construction. The model is suitable for use in restaurants, catering, or buffet service, emphasizing efficiency and sanitation. CAC China CN-47 is ideal for mid-volume condiment and garnish applications in various hospitality settings, ensuring functional performance with robustness. This model supports seamless operation and cleaning routines for foodservice professionals requiring consistent results.
- Operation Type — Ideal for moderate-volume restaurant service
- Kitchen Type — Suited for compact commercial spaces
- Foodservice Category — Useful in catering or buffet stations
- Workload Qualifier — Designed for mid-volume throughput
- Use Case — Effective for condiment and garnish presentation
Why Choose CAC China CN-47?
Designed with durable porcelain and a compact form factor, CAC China CN-47 provides reliable, restaurant-ready performance in high-demand environments. Its heat and chemical resistance support lengthy service life and sanitation routines, setting it apart from lesser-quality alternatives. The model’s versatility in microwave, oven, and dishwasher compatibility improves workflow efficiency, with precise portioning and stacking ease enhancing storage and handling in busy kitchens.
- Self-contained design simplifies storage and handling
- Robust porcelain construction resists chips and stains
- Microwave, oven, and dishwasher safe for multi-use
- Compact footprint optimizes storage in tight spaces
- Consistent portion control supports operational precision
