CAC China CITP-8 8 Inch Diameter Cast Iron Tortilla Press with Non-stick Surface - 4/Case
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- Durable cast iron construction ensures long-term use
- 8-inch diameter maximizes throughput efficiency
- Non-stick surface reduces dough tearing and sticking
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The CAC China CITP-8 Tortilla Dough Press is a commercial-grade kitchen tool designed for high-efficiency tortilla preparation. Featuring an 8-inch diameter cast iron construction with a non-stick surface, this manual tortilla press facilitates uniform dough flattening while reducing sticking and tearing. Its durable cast iron design ensures long-lasting performance in busy foodservice environments, making it suitable for moderate-volume establishments such as commercial kitchens, catering operations, and ethnic cuisine restaurants. The non-stick surface enhances ease of cleaning and maintenance, while the precise 8-inch diameter maximizes throughput in tortilla production workflows.
The CAC China CITP-8 Tortilla Press offers precise manual operation with cast iron durability and a non-stick coating that simplifies cleaning. Its 8-inch surface provides consistent tortilla sizing, optimized for medium throughput workflows. Easy to use with minimal maintenance, it supports seamless integration into commercial kitchen setups focusing on tortilla, flatbread, or pancake production.
Suitable for restaurants, catering, or food trucks focusing on tortilla and flatbread prep.
The CAC China CITP-8 Tortilla Press features a cast iron body with a non-stick coating, providing reliable performance in commercial foodservice settings. Its dimensions support efficient workflow, measuring approximately 8 inches in diameter and built for manual operation without electrical requirements. The press does not include electrical components, relying solely on manual force to achieve consistent dough flattening. This model is designed for moderate-volume tortilla production, offering durability and ease of maintenance. Its construction features a durable finish suited for frequent cleaning with standard sanitization methods. The product's weight and size facilitate straightforward handling and placement within standard prep areas, with dimensions consistent with industry standards for commercial dough presses.
A commercial tortilla dough press is a heavy-duty manually operated device designed to flatten portions of dough into uniform discs for tortilla, flatbread, or pancake preparation. Made typically from cast iron or similar durable materials, these presses support consistent thickness and size, improving workflow efficiency in foodservice environments like restaurants, catering kitchens, or concession stands. The CAC China CITP-8 Tortilla Press, with its 8-inch diameter and non-stick surface, is ideal for medium-volume food production setups needing reliable, easy-to-clean equipment for quick dough flattening tasks.
Designed for medium-sized commercial kitchens, the CAC China CITP-8 offers reliable manual operation, durable cast iron construction, and a non-stick surface for efficient tortilla preparation in restaurant or catering settings. Its functional size supports moderate throughput workflows, making it suitable for consistent flatbread production.
Why choose the CAC China CITP-8 Tortilla Press over similar models? Its cast iron build ensures exceptional durability in demanding kitchen environments, while the non-stick surface reduces cleaning time and prevents dough sticking. Its 8-inch Dia. provides precise tortilla sizing, and manual operation minimizes maintenance needs. Designed for optimal workflow, it boosts productivity and improves product uniformity compared to less robust or non-coated alternatives.
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