The CAC China CBPQ-1520W Cutting Board is a professional-grade plastic foodservice tool, measuring 20 inches in width, 15 inches in depth, and 3/4 inch thick, designed for high-demand commercial kitchens. Crafted from durable polyethylene (PE), this white cutting board offers excellent resistance to staining and impact. Its sizable surface facilitates efficient food prep, while meeting stringent sanitation standards through its NSF certification. Ideal for use in busy food preparation stations, this cutting board is engineered for longevity and ease of maintenance, providing a reliable solution for slicing, dicing, and chopping in various culinary environments.
Top CAC China CBPQ-1520W Features
The CAC China CBPQ-1520W cutting board is built for commercial kitchens requiring reliable, NSF-certified prep surfaces. It features a 20" x 15" work area, with a 3/4" thick polyethylene construction that emphasizes durability and impact resistance. Its smooth, non-porous surface simplifies cleaning and sanitation, making it suitable for intensive use. Engineered for seamless integration into daily workflow, it supports high-volume food prep while minimizing cross-contamination risks in foodservice settings.
- Large 20"W x 15"D surface supports bulk prep and ingredient handling
- Impact-resistant PE material provides long-lasting durability
- Smooth surface for quick cleaning reduces sanitation time and effort
- Guaranteed NSF certification ensures compliance with food safety standards
- Thickness of 3/4 inch offers stable, planed cutting surface for precision
Suitable for high-traffic commercial kitchens requiring durable, hygienic cutting surfaces with easy maintenance
CAC China CBPQ-1520W Technical Specs
The CAC China CBPQ-1520W cutting board features a 20-inch width, 15-inch depth, and a 3/4-inch thickness, constructed from impact-resistant polyethylene to withstand rigorous food prep tasks. It weighs approximately 2.37 inches in height, with a cross-section that ensures stability during use. Certified with NSF standards, it is designed for ease of cleaning and sanitation, compatible with standard kitchen cleaning routines. Its white color provides a neutral surface that facilitates visual inspection for cleanliness and contamination. Modular, stable, and resilient, this cutting board seamlessly integrates into commercial kitchen workflows, supporting both manual prep and automated foodservice processes.
- Dimensions: 20"W x 15"D x 3/4"H for ample prep area
- Material: Impact-resistant PE with high durability
- Weight: Approximate 2.37 inches in height with lightweight handling
- Color: White for clear food safety monitoring
- Certification: NSF-certified for food safety compliance
- Design: Flat surface with smooth finish for sanitation and maintenance
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for intensive food preparation in professional kitchens, cafeterias, and catering environments. The CAC China CBPQ-1520W model, in particular, serves as a large-scale prep station surface, measuring 20 inches by 15 inches, with a 3/4-inch thick impact-resistant polyethylene top. It is constructed for long-term performance, supporting efficient slicing, dicing, and chopping tasks in high-volume foodservice operations, especially where sanitation and ease of cleaning are priorities. Installed in various food prep stations, it is best suited for restaurant kitchens, catering setups, and institutional foodservice environments that demand reliable, hygienic surfaces for daily use.
Top Plastic Cutting Boards for High-Volume Foodservice Settings
Constructed from rugged impact-resistant polyethylene, the CAC China CBPQ-1520W cutting board provides a stable, hygienic surface for medium to high-volume food operations. Its robust design supports efficient workflow in commercial kitchens, ensuring durability and sanitation during constant use. Ideal for bulk prep, it maintains performance through frequent cleaning and heavy chopping tasks, making it suitable for busy restaurant and institutional settings.
- Operational in busy kitchens with moderate throughput
- Perfect for compact commercial spaces needing reliable prep surfaces
- Ideal for food safety in high-volume foodservice environments
- Supports intensive cutting tasks with impact-resistant material
- Designed for quick sanitation and long-term durability in restaurant kitchens
Why Choose CAC China CBPQ-1520W?
Designed to meet the rigorous demands of commercial kitchens, the CAC China CBPQ-1520W offers a robust, impact-resistant polyethylene surface, ensuring longevity and sanitation in high-traffic food prep areas. Its large size and stable construction support efficient workflow, while NSF certification guarantees compliance with food safety standards. Compared to similar models, it provides a durable, lightweight, and easy-to-maintain solution that enhances operational efficiency and maintains hygiene standards without sacrificing performance.
- Compact footprint fits efficiently into tight kitchen layouts
- Hygienic, non-porous surface simplifies cleaning routines
- Long-lasting impact resistance withstands rigorous daily use
- Fully NSF certified supports food safety compliance
- Durable polyethylene construction resists staining and scoring
