The CAC China CBPQ-1218W Cutting Board is a commercial-grade plastic food prep surface measuring 18 inches in width, 12 inches in depth, and 3/4 inches thick. Designed for high-volume foodservice operations, it provides a durable, non-porous surface suitable for chopping, slicing, and dicing across various kitchen environments. Its polyethylene construction supports easy cleaning and sanitation, making it an ideal choice for busy kitchens requiring reliable workflow and hygiene standards. The board’s precise dimensions facilitate seamless integration into prep stations, while its robust design ensures long-term performance under rigorous use.
Top CAC China CBPQ-1218W Features
The CAC China CBPQ-1218W cutting board offers a resilient polyethylene surface that withstands frequent cutting and cleaning cycles typical of commercial kitchens. Its large, 18"W x 12"D footprint enhances prep efficiency, while the 3/4" thickness provides stability and resistance to warping. Designed for ease of sanitization, it resists moisture absorption and features smooth surfaces for quick cleanup. Its white color minimizes cross-contamination visibility and aligns with food safety practices, making it suitable for high-turnover foodservice settings such as delis, cafeterias, and sandwich stations.
- Functionality: Optimal size for versatile prep tasks in busy kitchens
- Durability: Impact-resistant polyethylene supports extended use under heavy workloads
- Ease of Maintenance: Smooth, non-porous surface simplifies cleaning and sanitization
- Workflow Integration: Compatible with standard shelving and prep stations for efficient workspace organization
- Technical Specification: 18"W x 12"D x 3/4"H dimension for professional food prep
Ideal for high-volume prep areas requiring resilient, easy-to-clean cutting surfaces.
CAC China CBPQ-1218W Technical Specs
The CAC China CBPQ-1218W cutting board features a 3/4-inch thick polyethylene construction that is both impact and stain-resistant, supporting rigorous daily use. Its dimensions are precisely 18 inches in width, 12 inches in depth, and 2.37 inches in height, facilitating straightforward handling and storage. The board’s white finish enhances visibility of cleanliness and cross-contamination indicators. Manufactured without specific certifications but designed according to high safety and sanitation standards, it supports extensive cleaning routines with hot water or chemical sanitizers. This self-contained polyethylene board is suitable for various food preparation tasks found in commercial kitchens, catering facilities, and institutional dining operations.
- Dimensions: 18 inches wide, 12 inches deep, 3/4-inch thickness
- Material: High-impact polyethylene surface for longevity and sanitation
- Color: White finish for contamination monitoring
- Weight: Light design supports easy handling in fast-paced environments
- Cleaning Method: Compatible with hot water and chemical sanitizers for routine sanitation
What is a commercial cutting board?
A commercial cutting board is a food preparation surface designed for frequent, heavy-duty use in professional kitchens. Made from durable materials such as polyethylene, it supports precise chopping, slicing, and dicing, while resisting impact, stains, and bacteria. The CAC China CBPQ-1218W model is tailored for high-volume foodservice environments, featuring a 18"W x 12"D dimension that fits seamlessly into prep stations. It is suitable for various operations such as deli slicing, sandwich assembly, and ingredient preparation, ensuring hygienic and efficient workflow in busy culinary settings.
Top commercial cutting boards for high-volume foodservice
Designed for medium workloads, the CAC China CBPQ-1218W is a robust plastic cutting surface built for versatile prep tasks in busy kitchens. Its impact-resistant polyethylene material ensures durability, while its size and design support efficient workflow in institutional, restaurant, and catering foodservice applications. CAC China CBPQ-1218W is ideal for high-turnover environments requiring reliable sanitation and straightforward maintenance.
- Operation Type — suitable for high-traffic commercial kitchens
- Kitchen Setting — ideal for prep stations in cafeterias and restaurants
- Foodservice Category — supports diverse cutting and prep activities
- Workload Qualifier — optimized for moderate to high-volume operations
- Use Case — facilitates efficient ingredient preparation in fast-paced environments
Why Choose CAC China CBPQ-1218W ?
Designed with impact-resistant polyethylene, the CAC China CBPQ-1218W cutting board offers a cost-effective, reliable solution for demanding commercial kitchen environments. Its sturdy construction ensures long-lasting performance, while the smooth surface simplifies cleaning and sanitation. Its generous size enhances workflow efficiency, supporting various prep activities while maintaining food safety standards. The solid build and practical dimensions make it a staple in foodservice operations that prioritize durability and hygiene.
- Compact footprint: 18"W x 12"D size ideal for space-constrained prep stations
- Self-contained durability: Impact and stain-resistant polyethylene material
- Food safety: Easy to sanitize with hot water and chemical disinfectants
- Design efficiency: Smooth surface promotes quick cleanup and maintenance
- Long-term performance: Resistant to warping and impact for sustained use in high-volume settings
