The CAC China CBPH-1520W Cutting Board is a commercial-grade food preparation surface designed for high-volume kitchens and foodservice operations. Crafted from durable polyethylene, this 20-inch length by 15-inch width cutting board features a 1/2-inch thickness, offering precise cutting control and stability. Its reversible design enhances versatility, while the non-porous, non-absorbent surface ensures resistance to odors and cross-contamination. Suitable for dishwashers, the CBPH-1520W promotes sanitation and ease of maintenance in busy culinary environments, making it an essential component in professional food prep stations and sanitation practices.
CAC China CBPH-1520W Features
The CAC China CBPH-1520W cutting board caters to commercial foodservice settings requiring durable, hygienic food prep surfaces. Its polyethylene construction resists staining and microbial buildup, providing long-lasting performance. The lightweight, reversible design facilitates efficient workflow, while its dishwasher-safe nature simplifies cleaning routines. Perfect for meat, vegetable, and bakery tasks, it integrates seamlessly into busy prep lines and sanitation protocols.
- Reversible design enhances workflow efficiency in busy kitchens
- Constructed from high-density polyethylene for durability and chemical resistance
- Lightweight construction allows easy handling and repositioning
- Dishwasher safe for quick, hygienic cleaning
- Non-porous surface prevents absorption of odors and bacteria
Ideal for food prep stations needing reliable, hygienic cutting surfaces.
CBPH-1520W Technical Specs
The CAC China CBPH-1520W cutting board is manufactured from polyethylene with a thickness of 1/2 inch, ensuring resilience under rigorous use. Its dimensions of 20 inches long by 15 inches wide provide ample surface area for diverse prep tasks. The white color offers a neutral, professional appearance compatible with various kitchen environments. This model is dishwasher safe, BPA free, and NSF listed, emphasizing user safety and sanitation standards. Weighing approximately 2 pounds, it is designed for lightweight handling and rapid turnover in high-demand settings. Its static footprint supports ergonomic use, while the non-porous surface ensures quick cleaning and resistance to odors. Operating comfortably within typical commercial kitchen temperature ranges, this cutting board supports efficient, sanitary food prep workflows without requiring electrical power or ventilation. It is suitable for use on standard worktables and supports continuous sanitation cycles.
- Dimensions: 20" L x 15" W x 0.5" thick
- Material: High-density polyethylene (BPA-free)
- Weight: Approximately 2 lbs (product weight)
- Dishwasher safe: Yes for easy cleaning and sanitation
- Color: White for professional appearance
- Construction: Reversible, non-porous surface
What is a commercial cutting board?
A commercial cutting board is a food-safe surface designed for high-volume food preparation environments such as restaurants, cafeterias, and catering kitchens. Made from durable materials like polyethylene, these boards provide resistant, hygienic platforms for chopping, slicing, and prepping various ingredients. The CAC China CBPH-1520W cutting board features a 20-inch by 15-inch footprint, 1/2-inch thickness, and reversible design, making it suitable for fast-paced culinary operations requiring reliable sanitation and ease of maintenance. Installed on workstations or prep tables, it supports efficient workflow in bakery, produce, and meat processing applications, especially in steady-use environments like restaurant kitchens and institutional foodservice facilities.
Top commercial cutting boards for medium-volume foodservice operations
Designed for medium-throughput kitchens, the CAC China CBPH-1520W offers durable, easy-to-clean surfaces with a compact footprint. Its polyethylene construction ensures longevity and sanitation, making it ideal for busy food prep stations and institutional environments. Recognized for reliability and user safety, this model supports efficient workflow and hygiene standards in various high-volume culinary settings.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — fits compact commercial food prep areas
- Foodservice Category — ideal for bakery, produce, and meat prep
- Workload Qualifier — supports steady, high-volume prep tasks
- Use Case — enhances sanitation and efficiency in professional kitchens
Why Choose CAC China CBPH-1520W?
Compared to standard plastic cutting boards, the CAC China CBPH-1520W is engineered with a lightweight, reversible design that maximizes sanitation and workflow efficiency. Its NSF listing, BPA-free construction, and dishwasher safety make it highly suitable for demanding commercial kitchens. Its durable polyethylene surface withstands rigorous use while maintaining hygienic standards, reducing cross-contamination risks and simplifying cleaning protocols, thus enhancing operational productivity.
- Designed with a reversible surface for versatile food prep
- Constructed from high-quality BPA free polyethylene
- Optimized for quick sanitation via dishwasher cleaning
- Compact 20" x 15" size fits various work stations
- Lightweight yet resilient for demanding kitchen environments