The CAC China CBPH-1218Y Cutting Board is a commercially designed food preparation surface engineered from durable polyethylene material. Measuring 18 inches in length, 12 inches in width, and 1/2 inch thick, it provides a reliable platform for chopping, dicing, and slicing tasks in high-volume foodservice environments. Its reversible design enhances versatility by allowing use on both sides, reducing cross-contamination risks. The non-porous, non-absorbent, and odor-resistant surface supports sanitary operations, while dishwasher compatibility facilitates easy cleaning, making it suitable for professional kitchens, catering, and institutional facilities seeking consistent performance and hygiene compliance.
Top CAC China CBPH-1218Y Features
The CAC China CBPH-1218Y cutting board offers a reliable, lightweight surface with a 1/2-inch thickness designed for medium-volume food prep workflows. Its polyethylene construction ensures exceptional durability, resistance to cuts and stains, and ease of maintenance. The reversible feature supports efficient workflow, and its non-porous surface prevents bacterial buildup, ideal for multiple prep stations in commercial kitchens and foodservice settings.
- Functionality: Reversible surface enhances processing efficiency in busy kitchens
- Durability: Made from high-quality polyethylene for lasting performance
- Ease of Maintenance: Dishwasher safe for rapid sanitization between uses
- Use Case: Designed for high-turnover food prep and sanitation procedures
- Workflow Integration: Compact size supports seamless placement in commercial countertops
Ideal for kitchens requiring durable, easy-to-clean cutting surfaces for high-volume food production
CBPH-1218Y Technical Specs
The CAC China CBPH-1218Y cutting board features a 1/2-inch thick polyethylene construction with dimensions of 18 inches by 12 inches, optimized for fit and functionality in commercial food prep areas. Its light weight design offers convenience during handling and positioning. The surface is resistant to odor and bacterial transfer, supporting stringent sanitation standards. This model is dishwasher safe, with a visual color indicator in yellow for visual management. Its design caters to medium-duty operations with an emphasis on hygiene, durability, and ease of cleaning, suitable for use in busy restaurants, catering kitchens, and institutional cafeterias.
- Dimensions: 18 inches length x 12 inches width x 0.5 inches thick
- Material Safety: BPA-free polyethylene surface
- Color: Yellow exterior finish
- Construction & Finish: High-density polyethylene with non-porous surface
- Cleaning & Maintenance: Fully dishwasher safe for routine sanitization
- Temperature Resistance: Suitable for standard food prep temperatures, safe for dishwasher operation
- Electrical Requirements: Not applicable
- Usage Compatibility: Compatible with standard commercial dishwasher cycles
- Installation & Maintenance: Easy surface handling with minimal setup
- Design Features: Reversible, lightweight for quick repositioning
- Operational Suitability: Medium-volume workflows in high-traffic kitchens
What is a commercial cutting board?
A commercial cutting board is a durable, food-grade surface designed for professional food preparation environments. Constructed from resilient materials such as polyethylene, these boards are optimized for repeated use, sanitation, and efficiency. The CAC China CBPH-1218Y cutting board serves as a reliable work surface in high-volume kitchens, catering, and institutional settings, supporting precise chopping and slicing tasks with ease. Its technical features include a 1/2-inch thick, non-porous surface that resists staining, odor, and bacterial buildup, making it ideal for hygienic cutting operations in restaurant, cafeteria, and catering applications.
Top medium-volume commercial cutting surfaces for institutional foodservice
Designed for medium-duty foodprep workflows, the CAC China CBPH-1218Y provides a robust, hygienic, plastic cutting surface ideal for busy restaurant kitchens, catering operations, and institutional cafeterias. CAC China CBPH-1218Y features a lightweight, reversible design optimized for sanitary processing and operational versatility in moderate throughput environments.
- Operation Type — medium-volume restaurant and catering kitchens
- Kitchen Setting — institutional cafeterias, high-traffic commercial kitchens
- Foodservice Category — commercial plastic cutting surfaces
- Workload Qualifier — moderate throughput and sanitation focus
- Use Case — multi-station prep areas in busy foodservice facilities
Why Choose CAC China CBPH-1218Y?
The CAC China CBPH-1218Y cutting board offers a durable, NSF-listed polyethylene surface with a reversible design, setting it apart from standard models. Its lightweight construction and high-density build enhance operational efficiency while ensuring sanitation. The dishwasher-safe feature supports quick turnaround times, making it ideal for high-volume, hygienic food preparation in restaurant and catering environments.
- Compact footprint optimizes workspace in busy kitchens
- Reversible surface doubles lifespan and reduces cross-contamination
- Made from BPA-free polyethylene for safety and durability
- Dishwasher safe for effortless cleaning and sanitation
- Lightweight design simplifies handling during rapid workflows