The CAC China CBPH-1218BN Cutting Board is a commercial-grade plastic food preparation surface designed for professional kitchens. Measuring 18 inches in length, 12 inches in width, and 1/2 inch thick, it offers a durable, lightweight, and highly functional cutting platform for various culinary operations. Constructed from polyethylene, this cutting board features a non-porous, non-absorbent surface that resists odors, making it ideal for maintaining sanitation standards in high-volume foodservice environments. Its reversible design enhances workflow efficiency, allowing seamless orientation changes during food prep. The product's technical specifications confirm its suitability for rigorous daily use in catering, food manufacturing, and restaurant operations.
Top CAC China CBPH-1218BN Features
The CAC China CBPH-1218BN cutting board provides a highly durable and easy-to-maintain surface for commercial food prep. Its polyethylene composition ensures resistance to knife scars, odors, and staining, making it suitable for intensive slicing, dicing, and chopping tasks. The reversible feature allows dual-sided use, while dishwasher compatibility simplifies sanitation routines. Designed for moderate workloads, this product integrates seamlessly into busy kitchens, enhancing productivity and hygiene standards.
- Functionality: Reversible surface optimizes food prep cycles and minimizes cross-contamination risks.
- Durability: Made from high-density polyethylene rated for heavy use without warping or cracking.
- Ease of Maintenance: Dishwasher safe for quick sanitation and straightforward cleaning routines.
- Application Fit: Ideal for slicing, dicing, and portioning across various kitchen stations.
- Workflow Benefit: Lightweight design reduces fatigue during extended food prep shifts.
Best suited for high-volume food prep requiring durable, hygienic cutting surfaces.
CAC China CBPH-1218BN Technical Specs
The CAC China CBPH-1218BN cutting board features a 1/2 inch thick polyethylene construction, offering a robust and resilient surface that withstands daily kitchen operations. It measures 18 inches long by 12 inches wide and is finished in a brown/tan color for ease of identification during food prep. Its NSF listing ensures compliance with food safety standards, while its dishwasher-safe design facilitates efficient sanitation. The product is designed to operate within typical commercial kitchen environments, with a lightweight profile of approximately 0.5 inches in height, making it easy to handle and position. Its material's chemical resistance supports frequent cleaning without degradation, maintaining consistent performance over time.
- Dimensions: 18" L x 12" W x 0.5" H, weight approximately 4 lbs.
- Material: Polyethylene plastic, BPA free, ensuring food safety and durability.
- Color: Brown/Tan for quick identification and organization.
- Cleaning: Dishwasher safe for sanitation and easy maintenance routines.
- Temperature Tolerance: Suitable for typical kitchen temperatures, safe for daily washing cycles.
What is a commercial plastic cutting board?
A commercial plastic cutting board is a durable, food-safe surface designed for high-volume food preparation environments. It is typically constructed from polyethylene or similar plastics, offering resistance to impact, knife marks, and microbial growth. Used extensively in restaurants, catering, and food processing facilities, these boards enable efficient prepping of ingredients while maintaining sanitation. The CAC China CBPH-1218BN, in particular, provides a reversible, lightweight, and dishwasher-safe platform, making it suitable for medium workloads in busy kitchen settings, such as prep stations and bakery lines.
Top plastic cutting boards for foodservice operations
Commercial plastic cutting boards are built for consistent performance in moderate workload settings, including busy restaurant and catering kitchens. CAC China CBPH-1218BN exemplifies robustness, functionality, and ease of handling with a dishwasher-safe design, making it ideal for operations requiring frequent sanitation and quick turnover. Its lightweight, reversible surface supports efficient workflow in professional food prep environments, ensuring safety and hygiene at all times.
- Operation Type — Suitable for moderate-volume kitchens
- Kitchen Setting — Ideal for catering, café stations, and small restaurants
- Foodservice Category — Designed for slicing and dicing vegetables, proteins, and more
- Workload Qualifier — Supports daily medium-duty food prep activities
- Use Case — Perfect for quick ingredient preparation and sanitation cycles
Why Choose CAC China CBPH-1218BN?
Why Choose CAC China CBPH-1218BN Cutting Board? Its combination of high-density polyethylene construction, reversibility, and dishwasher compatibility makes it a practical choice for professional kitchens seeking reliable, food-safe prep surfaces. Its lightweight design enhances maneuverability, while the durable material withstands frequent sanitation, knife impacts, and rigorous daily use, setting it apart from less durable alternatives.
- Compact footprint: Fits seamlessly into small prep areas for efficient use of space.
- Durability: Heavy-duty polyethylene surface resists cuts, stains, and odors.
- Hygienic design: Non-porous surface supports sanitation and prevents contamination.
- Ease of maintenance: Dishwasher safe for streamlined cleaning routines.
- Reversible surface: Dual-use for prolonging surface life and workflow efficiency.