The CAC China CBPH-1218BL plastic cutting board is a professional-grade kitchen tool designed for commercial foodservice environments. Measuring 18 inches in length, 12 inches in width, and 1/2 inch thick, it features a reversible, lightweight polyethylene surface that resists odors, is non-porous, and non-absorbent. Its durable construction offers dependable performance for slicing, dicing, and prep tasks while maintaining sanitation standards in various culinary applications, including restaurant kitchens and catering operations. This cutting board’s technical specifications emphasize its suitability for high-volume food prep, with a focus on easy maintenance and longevity.
Top CAC China CBPH-1218BL Features
The CAC China CBPH-1218BL cutting board is tailored for commercial kitchens requiring durable, easy-to-clean surfaces capable of handling repetitive prep tasks. Its polyethylene construction ensures non-porous, odor-resistant operation, supporting sanitation and food safety. The reversible design allows for extended usability, while its 1/2-inch thickness provides stability during chopping and slicing. Optimized for dishwasher cleaning, it’s ideal for busy food prep lines and HACCP-compliant workflows.
- Functionality: Reversible surface supports multi-use food prep
- Material Durability: High-quality polyethylene withstands rigorous use
- Ease of Maintenance: Dishwasher safe for quick sanitation
- Workflow Efficiency: Fits seamlessly into high-volume production lines
- Technical Specs: 18"L x 12"W x 1/2" thick, non-porous surface
Targeted for commercial food preparation, this cutting board enhances workflow and sanitation in busy culinary settings.
CAC China CBPH-1218BL Technical Specs
The CAC China CBPH-1218BL features a robust polyethylene construction, with dimensions of 18 inches in length, 12 inches in width, and 1/2 inch in thickness. Its color code is blue, facilitating color-coded food safety protocols. Designed for dishwasher cleaning, this cutting board withstands regular thermal and mechanical cleaning cycles without warping or delamination. Its lightweight profile and reversible design support ergonomic handling and prolonged usability in high-demand commercial kitchens. The unit operates without the need for electrical requirements, relying solely on standard cleaning routines to maintain sanitation standards. Its non-absorbent surface prevents cross-contamination and simplifies surface maintenance, making it well-suited for versatile food prep tasks across different foodservice sectors.
- Dimensions: 18"L x 12"W x 1/2" thick for ample prep surface
- Material: Polyethylene provides durability and non-porous sanitation
- Color: Blue for easy color-coding in hygiene protocols
- Dishwasher Safe: Supports efficient, high-temperature cleaning cycles
- Weight: Lightweight design enhances handling in fast-paced environments
- Temperature Resistance: Operates effectively within standard commercial kitchen ranges
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food prep surface designed for frequent, high-volume culinary operations. Constructed from durable materials such as polyethylene, these boards are manufactured to withstand rigorous cutting and cleaning routines while maintaining hygiene standards. Typically installed in professional kitchens, catering facilities, and food processing plants, the CAC China CBPH-1218BL cutting board measures 18 inches by 12 inches with a 1/2-inch thickness, making it suitable for various slicing, dicing, and chopping tasks. Its features support sanitation, ease of maintenance, and operational efficiency, making it an essential component of commercial food preparation workflows in high-output environments.
Top plastic cutting boards for commercial foodservice environments
Designed for moderate throughput kitchens, the CAC China CBPH-1218BL plastic cutting board offers durability, easy sanitation, and versatility for diverse food prep needs. CAC China CBPH-1218BL is built for reliable performance in restaurant and catering settings, ideal for continuous use and routine cleaning with dishwasher compatibility.
- Operation Type — suited for high-volume restaurant kitchens
- Kitchen Space — ideal for compact commercial foodprep areas
- Foodservice Category — appropriate for general food prep and safety protocols
- Workload Qualification — supports moderate throughput operations
- Use Case — optimizes preparation efficiency and sanitation standards
Why Choose CAC China CBPH-1218BL?
Why Choose CAC China CBPH-1218BL over similar models? Its high-quality polyethylene construction ensures long-term durability and sanitation, while the reversible design extends usability between cleaning cycles. Its light weight simplifies handling during busy shifts, and the capacity to withstand dishwasher cleaning supports quick turnaround in commercial settings. This cutting board’s practical size and color coding improve workflow efficiency and hygiene management, grouped with a reliable, restaurant-ready build quality.
- Compact footprint fits tight kitchen spaces efficiently
- Reversible surface doubles usage lifespan
- Durable polyethylene withstands repeated cleaning cycles
- Lightweight design enhances handling in fast-paced environments
- Color-coded for effective food safety practices