The CAC China CAFR-201 Luminous Chafing Dish is a professional-grade, full-size rectangular food service equipment designed for commercial catering, buffet service, and banquet operations. Crafted from durable stainless steel, this 8-quart chafing dish offers reliable heat retention through canned heat application and includes a lift-off cover for easy access and sanitation. Its integrated features—built-in lid hooks, polished gold accent handles, water and food pans, and fuel holders—ensure efficient workflow and consistent presentation in high-volume foodservice settings.
Top CAC China CAFR-201 Features
This luminous chafing dish excels in commercial foodservice environments requiring durable, easy-to-maintain hot holding solutions. Its stainless steel construction ensures longevity and resistance to corrosion. The full-size rectangular layout optimizes serving capacity, while built-in lid hooks facilitate secure storage. The included water and food pans enable versatile application, and the integrated fuel holders support efficient, adjustable heating—making it ideal for catering and catering halls. Designed for straightforward cleaning and maintenance, it supports high-turnover operations with seamless workflow integration.
- Includes: (1) cover, water pan, food pan, fuel holders for comprehensive serving setup
- Stainless steel construction for high durability and corrosion resistance
- Gold accent handles provide ergonomic grip and aesthetic appeal
- 8 qt. capacity supports moderate to high-volume food presentation
Primarily used in catering services, banquet halls, and buffet lines for hot food display and maintenance.
CAFR-201 Technical Specs
The CAC China CAFR-201 features a stainless steel build with a rectangular shape designed for full-size service. It utilizes canned heat for consistent temperature control within an operating range suitable for prolonged hot holding. The unit measures 16 inches wide by 12 inches deep and stands 9 inches high, providing an 8-quart capacity suitable for moderate workload environments. It is equipped with built-in lid hooks and gold accent handles for functional handling and aesthetic enhancement. The overall weight is approximately 10 lbs, ensuring sturdy stability during use. The lid is a lift-off type for easy access and cleaning, while the unit’s finish resists corrosion and allows for straightforward sanitation routines. The component materials meet food safety standards, ensuring compatibility with standard cleaning methods, and it is designed to operate effectively within a temperature range up to 200°F.
- Voltage: 120V, 60Hz, 1-phase, 7.5A, 900W
- Construction & Finish: Stainless steel exterior, durable for commercial use
- Dimensions: 16" W x 12" D x 9" H
- Capacity: 8 quart for full-size food service applications
- Temperature Resistance: Up to 200°F, suitable for hot holding
What is a commercial chafing dish?
A commercial chafing dish is a foodservice equipment designed to keep prepared foods warm during service in professional settings. It typically features a durable stainless steel construction, a water pan for indirect heat, and a fuel source such as canned heat to maintain consistent temperatures. Used widely in catering, buffets, and banquet halls, this equipment ensures food presentation and safety while allowing for efficient operation. The CAC China CAFR-201 is suited for moderate-volume catering operations, installed in buffet lines and banquet service for reliable hot food display over extended periods.
Top commercial chafing dishes for buffet and catering service
Reliable and built for longevity, these chafing dishes support efficient hot holding in buffet, catering, and banquet settings. CAC China CAFR-201 offers robust construction, functional design, and precise temperature control for mid-volume foodservice applications.
- Operation Type — catering and buffet service environments
- Kitchen Type — medium-volume commercial setups
- Foodservice Category — buffet lines, banquet halls
- Workload Qualifier — moderate throughput demands
- Use Case — hot food presentation and maintenance
Why Choose CAC China CAFR-201?
The CAC China CAFR-201 distinguishes itself through its professional stainless steel construction, integrated design features, and versatility for various foodservice operations. Unlike standard models, it incorporates bright gold accents, built-in lid hooks, and high-capacity pans, supporting efficient workflow and presentation. Its compatibility with canned heat and easy cleaning contribute to operational efficiency and sanitation standards, making it a preferred choice for catering and banquet environments.
- Compact footprint optimized for limited-space setups
- Heavy-duty stainless steel ensures durability and corrosion resistance
- Built-in lid hooks facilitate stable storage and quick access
- Elegant gold accents enhance presentation aesthetics
- Full-size rectangular design maximizes capacity in limited space
