The CAC China BMSW-5SC Sub Sandwich Bread Mold is a professional-grade loaf pan designed for commercial culinary applications, featuring five 12-inch roll compartments within a 13" x 18" silicone mold. Engineered with flexible, non-stick silicone material, this mold facilitates easy release of bread products, simplifying baking workflows in high-volume foodservice environments. Its oven and freezer-safe construction withstands temperatures up to 480°F (249°C), suitable for both baking and cold storage needs. The BMSW-5SC model provides precise compartment dimensions ideal for consistent sub sandwich bread production, enhancing operational efficiency in bakery, deli, or sandwich assembly settings.
Top CAC China BMSW-5SC Features
The CAC China BMSW-5SC bread mold incorporates five 12-inch compartments within a durable silicone structure, enabling consistent shaping of sub sandwich loaves in commercial kitchens. Its flexible, non-stick surface ensures quick removal and effortless cleaning, reducing prep time. Suitable for oven and freezer environments, it supports multiple stages of bread preparation, from baking to storage. The heat resistance up to 480°F facilitates rapid thermal transitions, optimizing workflow. Made from food-safe silicone, it guarantees hygiene and longevity through repeated use.
- Five 12" roll compartments for high-volume bread shaping
- Flexible, non-stick silicone for quick release and easy cleaning
- Oven and freezer safe for versatile baking and storage
- Heat resistant up to 480°F (249°C) for thermal durability
- Designed for commercial bread production, ideal for deli and bakery use
Ideal for high-capacity sandwich bread assembly in commercial baking operations.
CAC China BMSW-5SC Technical Specs
The CAC China BMSW-5SC bread mold is built from high-quality, food-safe silicone, rated to operate within a temperature range up to 480°F (249°C), ensuring durability during baking and storage. Its dimensions of 13" x 18" accommodate five 12-inch compartments, suitable for producing uniformly sized sub sandwich bread loaves. The mold's design supports freezer safety for cold retention and dishwashing compatibility for maintenance. Weighing approximately X lbs (specify weight), it is constructed with a flexible, non-reactive silicone surface to enhance longevity and hygiene. The model aligns with commercial kitchen standards, emphasizing performance and sanitation without certification claims listed.
- Electrical requirements: Not applicable; silicone mold is passive
- Construction & finish: Silicone, flexible and food-safe
- Dimensions: 13" x 18" overall with five 12" compartments
- Temperature resistance: Up to 480°F (249°C)
- Food safety: Food-grade silicone, easy to clean and sanitize
- Usage compatibility: Suitable for oven baking and freezing, dishwasher safe
- Maintenance: Flexible disassembly for cleaning, dishwasher compatible
- Requires proper clearance for heat circulation during baking
- Shelf placement should maintain airflow for consistent baking
- Cleaning routine involves gentle washing with non-abrasive agents
- Compatible with standard oven racks or baking trays
- Storage requires flat placement to preserve mold integrity
What is a commercial bread mold
A commercial bread mold is a high-capacity baking accessory designed for producing uniform loaves, often made from durable, heat-resistant materials such as silicone or metal. It is typically used in bakery and commercial kitchen settings to shape large quantities of bread efficiently. The CAC China BMSW-5SC bread mold features five 12-inch compartments within a 13" x 18" silicone structure, supporting consistent bread size and shape in high-volume environments, ideal for deli counters, bakeries, and restaurant operations focused on sandwich bread production.
Top Loaf Pans for Sub Sandwich Bread in Foodservice Settings
Designed for medium-volume bread production, the CAC China BMSW-5SC loaf pan offers durable silicone construction with precise compartment sizing, optimal for bakeries and sandwich shops. Its heat resistance and non-stick surface facilitate seamless baking workflows, suited for kitchen environments with moderate throughput and high sanitation standards. CAC China BMSW-5SC is ideal for commercial use, supporting consistent, quality bread shaping in busy foodservice operations.
- Operation type — suited for deli and bakery assembly lines
- Kitchen environment — ideal for compact commercial bakeries
- Foodservice category — suitable for sandwich bread manufacturing
- Workload qualifier — supports moderate throughput operations
- Primary use case — efficient bread shaping for high-volume sandwich prep
Why Choose CAC China BMSW-5SC Bread Mold?
Choosing the CAC China BMSW-5SC ensures a robust, commercial-grade silicone mold designed for durability, ease of use, and consistent bread shaping. Its flexible non-stick surface reduces prep time and simplifies cleaning, while the heat-resistant structure withstands extensive baking cycles. This model’s layout supports high-volume production, streamlining workflow in busy bakery or deli settings. Its form factor and materials enable dependable, food-safe operation that enhances product presentation and operational efficiency compared to standard loaf pans.
- Compact footprint fits efficiently into commercial ovens
- Flexible silicone construction supports easy removal and cleaning
- High heat resistance ensures performance up to 480°F
- Designed specifically for high-volume sandwich bread production
- Durable, food-safe silicone promotes sanitation and longevity
