The CAC China BMSC-1421 Baking Mat is a commercial-grade silicone baking accessory designed for 2/3 size sheet pans, measuring 20-1/2" x 14-3/8". Engineered for professional foodservice environments, this non-stick, heat-resistant baking mat withstands temperatures from -40°F to 480°F, facilitating versatile baking, roasting, and cooking applications. Its durable silicone construction supports up to 1,000 reuse cycles, providing a cost-effective, eco-friendly solution for high-volume culinary operations. This product enhances workflow efficiency by reducing cleanup time and eliminating the need for parchment or disposable liners, making it ideal for baking, pastry, and bakery industries seeking reliable, repeatable performance.
Top CAC China BMSC-1421 Features
The CAC China BMSC-1421 Baking Mat offers a high-performance, reusable surface for commercial baking, supporting large-volume workflows with its heat tolerance and non-stick surface. Constructed from food-grade silicone, it ensures easy cleaning and durability under frequent use, suited for bakery production lines, bakery cafes, and industrial kitchens. Its compatibility with standard 2/3 size sheet pans streamlines tray preparation and baking processes, reducing waste and labor while maintaining consistent product quality.
- Functionality: Designed for 2/3 size sheet pans for seamless integration
- Durability: Silicone construction supports up to 1,000 uses, ensuring longevity
- Ease of Maintenance: Non-stick surface simplifies cleaning with minimal effort
- Application Fit: Suitable for baking, roasting, and food prep workflows
- Workflow Efficiency: Supports fast setup and cleanup, optimizing production cycles
Best suited for commercial kitchens requiring durable, heat-resistant baking liners for repetitive use.
CAC China BMSC-1421 Technical Specs
The model BMSC-1421 from CAC China features a silicone construction that guarantees excellent heat resistance, operating safely from -40°F to 480°F. It measures 20-1/2" x 14-3/8" to fit 2/3 size sheet pans, with a BPA-free, NSF-approved design ensuring food safety and hygiene compliance. Its lightweight yet robust profile supports high-volume baking environments, with a maximum reuse capacity of 1,000 cycles to reduce material costs and waste. The mat’s surface provides a consistent, non-stick finish that simplifies cleaning routines, contributing to streamlined kitchen operations. Dimensions are precisely designed for commercial applications, with a weight optimized for easy handling.
- Material: Silicone, BPA free
- Temperature Range: -40°F to 480°F
- Size: 20-1/2" x 14-3/8"
- Reusability: Up to 1,000 cycles
- Certification: NSF approved
- Construction: Food-grade silicone with non-stick surface
- Design Compatibility: Fits standard 2/3 size sheet pans
- Cleaning: Dishwasher safe, easy to wipe clean
- Weight: Lightweight for ergonomic use
- Electrical Requirements: Not applicable
- Construction & Finish: Silicone laminated surface, BPA-free
- Temperature Tolerance: -40°F to 480°F
- Cleaning & Maintenance: Dishwasher safe; wipe with soft cloth
- Storage Features: Rollable, space-efficient storage
- Usage Compatibility: Suitable for oven, convection, and utility baking
- Ergonomics & Safety: Non-slip surface, safe handling design
- Disassembly & Accessories: None required, integrated design
What is a commercial baking mat?
A commercial baking mat is a reusable silicone or fiberglass surface designed to replace parchment paper for baking and roasting in high-volume kitchens. The CAC China BMSC-1421 Baking Mat is a silicone-based, oven-safe liner that fits 2/3 size sheet pans, ensuring consistent heat distribution and non-stick performance. It is installed directly on baking trays, ideal for bakery, catering, and institutional use, supporting large throughput with ease and durability suitable for continuous commercial operation.
Top silicone baking mats for foodservice environments
Reliably built for medium-volume bakery production, the CAC China BMSC-1421 offers a high-quality, heat-resistant surface that maximizes bake consistency and product safety. Suitable for industrial kitchens, it supports efficient baking operations with its durable silicone material, supporting multiple reuses and fast cleaning. Designed for versatile use, it enhances workflow in bakery cafes, catering kitchens, and food production outlets. CAC China BMSC-1421 is designed for continuous commercial baking environments requiring long-lasting, reusable liners.
- Automation support — optimizing repetitive baking tasks efficiently
- Compact footprint — ideal for tight bakery spaces
- Food safety compliance — NSF approved for professional kitchens
- Moderate throughput — suited for medium-volume bakery production
- Easy-wipe surface — reduces cleaning time and labor
Why Choose CAC China BMSC-1421?
Choosing the CAC China BMSC-1421 Baking Mat ensures a durable, heat-resistant, and versatile surface that enhances baking efficiency and consistency. Its high reusability, BPA-free construction, and compatibility with standard sheet pans set it apart from conventional liners, supporting cost savings and eco-friendliness in commercial kitchens. Its robust silicone material withstands frequent use, maintaining product quality over repeated cycles, making it an excellent choice for bakery-focused operations and foodservice providers.
- Self-contained design reduces reliance on parchment or foil
- Robust silicone material supports up to 1,000 reuses for cost efficiency
- Supports high-volume baking with precise fit for 2/3 sheet pans
- Heat tolerance up to 480°F ensures suitability for diverse baked goods
- Streamlines cleaning process, reducing labor and turnaround time
