The CAC China BMSC-1217 Baking Mat is a professional-grade silicone baking accessory designed for commercial foodservice environments. Measuring 16-1/2" x 11-5/8", this durable, reusable mat is tailored for 1/2 size baking sheets, providing a non-stick surface that ensures easy food release and uniform bake quality. Engineered for high-temperature resilience, it withstands from -40°F to 480°F, making it suitable for various baking and food preparation processes. Its robust construction allows for up to 1,000 uses, optimizing operational efficiency and reducing waste. Its compatibility with high-volume baking workflows makes it an ideal choice for bakeries, cafes, and catering kitchens seeking consistent, reliable performance in food handling and presentation.
Top CAC China BMSC-1217 Features
The CAC China BMSC-1217 Baking Mat offers a heat-resistant, non-stick silicone surface ideal for high-volume baking. Its 16-1/2" x 11-5/8" dimensions precisely fit 1/2 size pans, supporting efficient batch baking. The silicone material ensures longevity and ease of cleaning, while its high temperature tolerance minimizes warping or damage during repeated use. Designed for commercial kitchens, this mat enhances workflow by providing a dependable non-stick surface compatible with ovens and baking stations, reducing prep time and food waste.
- Heat-resistant from -40°F to 480°F for versatile baking
- Reusable up to 1,000 times enhances operational cost-efficiency
- Silicone construction ensures durability and easy cleaning
- Precisely fits 1/2 size pans for seamless integration
- Non-stick surface prevents food adhesion and promotes hygiene
Suitable for commercial baking, food prep, and pastry production environments.
CAC China BMSC-1217 Technical Specs
The CAC China BMSC-1217 Baking Mat features a high-quality silicone construction with dimensions of 16-1/2" x 11-5/8", optimized for 1/2 size baking sheets. It operates across a temperature range of -40°F to 480°F, ensuring stability in hot oven conditions. The material’s BPA-free design supports safe food contact and easy cleaning. With a weight suited for commercial handling, this mat is lightweight yet durable enough for daily heavy use. Its NSF compliance underscores suitability for professional commercial kitchens. Designed for high-volume baking workflows, it integrates smoothly into existing oven racks and baking stations, providing consistent baking results and simplifying cleaning procedures.
- Material: Silicone for high durability and flexible handling
- Dimensions: 16-1/2" x 11-5/8" for 1/2 size pans
- Temperature Range: -40°F to 480°F for baking and cooling
- Food Safety: BPA Free, NSF approved for commercial use
- Weight: Lightweight for easy handling in busy kitchens
- Construction: Reusable silicone surface with non-stick properties
- Electrical Requirements: Not applicable, suitable for low-voltage oven environments
- Compatibility: Fits standard 1/2 size sheet pans with seamless positioning
- Cleaning & Maintenance: Dishwasher safe, easy to wipe clean after use
- Usage Environment: Oven baking, cooling, and food prep stations
- Durability Traits: Reusable over 1,000 cycles, resistant to high heat and wear
What is a commercial baking mat?
A commercial baking mat is a professional silicone or non-stick surface designed to facilitate baking, cooling, and food preparation processes in high-volume foodservice settings. These mats are typically tailored to fit standard sheet pan sizes and are engineered to withstand repeated use at high temperatures without degrading. The CAC China BMSC-1217 Baking Mat, with its precisely measured dimensions, high-temperature tolerance, and BPA-free composition, is an essential component in bakeries, pastry kitchens, and catering facilities. It ensures uniform baking and quick food release, making it ideal for consistent production and reducing prep time in mid-volume commercial environments.
Top industrial baking mats for foodservice workflows
Designed for consistent performance, the CAC China BMSC-1217 baking mat with 16-1/2" x 11-5/8" dimensions is ideal for medium-volume bakeries and catering kitchens. Built with durable silicone, it handles high-temperature baking, cooling, and prep tasks efficiently. Its construction supports seamless integration into existing commercial kitchen operations, enhancing workflow and sanitation standards. The BMSC-1217 is suited for professional food production environments requiring reliable, long-lasting non-stick mats for sustained use in baking and food handling processes.
- Workplace — suitable for moderate workflow capacities
- Kitchen Type — ideal for bakery, pastry, and catering setups
- Foodservice Category — baking and cooling stations
- Workload Qualifier — supports mid-volume batch processing
- Use Case — enhances efficiency in high-demand baking environments
Why Choose CAC China BMSC-1217?
Compared to alternative baking mats, the CAC China BMSC-1217 features a robust silicone construction, precise sizing for 1/2 sheet pans, and a high heat tolerance without warping. Its ability to withstand up to 1,000 uses improves cost-effectiveness while maintaining consistent baking results. The seamless fit and non-stick properties streamline workflow, reduce cleaning time, and support sanitation protocols in commercial kitchens, making it a reliable choice for professional baking operations.
- Compact footprint: Perfectly fits standard 1/2 size pans for space efficiency
- High durability: Reusable over 1,000 times for long-term cost savings
- Reliable performance: Withstands heat up to 480°F for versatile baking needs
- Hygienic and easy maintenance: BPA-free silicone simplifies cleaning
- Food safety compliance: NSF approved for commercial kitchen sanitation
