The CAC China BLU-4 Blue Line Bouillon Cup is a professional-grade ceramic vessel designed for high-volume foodservice applications. With a capacity of 7-1/4 ounces and a diameter of 4 inches, it provides precise portion control for broths, consommés, and side servings. Constructed from durable ceramic, it is suitable for commercial kitchens requiring microwave, oven, and dishwasher compatibility, facilitating efficient workflow and sanitation standards.
Top CAC China BLU-4 Features
The CAC China BLU-4 Bouillon Cup offers reliable performance in busy foodservice environments, featuring ceramic construction for durability and temperature resistance. Its 7-1/4 oz. capacity supports precise serving needs, and its dishwasher, oven, and microwave safety streamline cleaning and reheat processes. Ideal for institutional and restaurant use, it integrates seamlessly into high-demand workflows for consistent presentation and sanitation.
- Capacity: 7-1/4 oz. for precise portion control
- Material Grade: High-quality ceramic for durability and thermal resistance
- Ease-of-Use: Dishwasher, oven, and microwave safe for efficient operation
- Use Case: Designed for broths, soups, and small servings in commercial kitchens
- Workflow Benefit: Supports fast-paced foodservice with durable, easy-to-clean design
Ideal for institutional dining halls, restaurants, and catering services requiring reliable, high-capacity bouillon cups.
CAC China BLU-4 Technical Specs
The CAC China BLU-4 Bouillon Cup features a ceramic construction with dimensions of 4 inches in diameter and 2-1/2 inches in height, weighing approximately 25 lbs per case of 36 units. Designed to withstand oven and microwave heat, it maintains structural integrity at operating temperatures typical for hot food service. The product is proposition 65 compliant and suitable for dishwashing, ensuring consistent sanitation and minimal maintenance. Its classic round shape enhances presentation, while its sturdy ceramic build ensures durability in high-volume settings. This model is optimized for serving broths and similar liquids, with a standard capacity supporting efficient service output.
- Electrical Requirements: Not applicable
- Construction & Finish: Ceramic, white with blue band
- Temperature Resistance: Designed for high-temperature use up to safe oven/ microwave levels
- Dimensions: 4" diameter x 2-1/2" height
- Weight per Case: 25 lbs (weights may vary with packaging)
- Cleaning & Maintenance: Dishwasher safe, robust ceramic surface for easy cleaning
- Usage Compatibility: Microwave, oven, dishwasher compatible for high-volume foodservice
What is a commercial bouillon cup?
A commercial bouillon cup is a specially designed ceramic vessel intended for serving broths, consommés, and small liquid servings in high-volume foodservice settings. It features durable construction, precise capacity, and microwave, oven, and dishwasher safety, making it suitable for institutional dining, restaurants, and catering environments. The CAC China BLU-4 Bouillon Cup exemplifies these characteristics, optimized for consistent presentation and sanitation in busy kitchens, supporting efficient portion control and operational workflows.
Top Bouillon Cups for Broth Service in Hospitality Settings
Constructed for reliability and precise portioning, the CAC China BLU-4 Bouillon Cup is ideal for high-volume broth and soup service in commercial kitchens. Its durable ceramic build and microwave, oven, and dishwasher compatibility ensure seamless integration into demanding foodservice operations, supporting efficient workflow and sanitation requirements.
- Operation Type — suited for busy institutional kitchens
- Kitchen Setting — ideal for restaurant and cafeteria environments
- Foodservice Category — perfect for soup and broth applications
- Workload Qualification — supports moderate throughput demands
- Use Case — facilitates quick, consistent broth portioning
Why Choose CAC China BLU-4 Bouillon Cup
Designed with high-volume foodservice in mind, the CAC China BLU-4 offers a durable ceramic construction, ensuring longevity and thermal retention. Its compatibility with commercial dishwasher, oven, and microwave reduces handling time and enhances sanitation. The classic round design with a blue band enhances presentation clarity, while its precise 7-1/4 oz. capacity ensures portion accuracy, making it a versatile choice for professional kitchens and catering operations seeking reliable, restaurant-ready serveware.
- Compact footprint fits standard foodservice warehousing and transport
- Durable ceramic withstands repeated heating and dishwashing cycles
- Oven and microwave safe supports versatile reheating needs
- Precisely measured capacity optimizes portion control and waste reduction
- Designed for high-throughput dining environments with easy cleaning