The CAC China BLU-32 Blue Line Fruit Dish is a commercial-grade ceramic bowl designed for precise and durable presentation in foodservice environments. Featuring a 3-1/2 oz. capacity within a 4-1/2" diameter and 1" height, this round dish is part of the Blue Line collection, optimized for serving fresh fruit or small appetizers. Its rolled edge enhances durability and ease of handling, while the ceramic material ensures heat resistance and robustness suitable for high-volume restaurant and catering use. This dish’s technical specifications make it ideal for operations requiring consistent quality and cleanliness, including microwave, dishwasher, and oven safety for versatile kitchen applications.
Top CAC China BLU-32 Features
The CAC China BLU-32 Fruit Dish provides reliable performance in busy foodservice settings with a 3-1/2 oz. capacity, sturdy ceramic construction, and dishwasher compatibility. Its rounded shape and rolled edge facilitate effortless stacking and handling, making it suitable for countertop presentation or buffet setup. Designed for durability, it withstands frequent dishwasher cycles and microwave reheating, supporting efficient workflows in commercial kitchens and catering operations.
- Durable ceramic construction resists chipping and thermal stress for repeated use
- Dishwasher safe design ensures easy cleaning and quick turnaround
- Rolled edge feature prevents chipping and enhances handling safety
- Optimal size for fruit and appetizer service fits standard portioning needs
- Round, 4-1/2" diameter configuration suits multiple presentation styles
Ideal for countertop presentation and buffet service in commercial venues requiring reliable, easy-to-maintain dishware.
CAC China BLU-32 Technical Specs
The CAC China BLU-32 ceramic fruit dish features a 4-1/2" diameter and 1" height, constructed from high-quality ceramic material that endures commercial kitchen use. Its microwave, oven, and dishwasher safety qualities support versatile foodservice workflows. Weighing approximately 13 pounds per case, this dish is designed for stacking efficiency and durability, with a rolled edge that enhances resistance to chipping. The product’s temperature resistance is suitable for standard hot and cold food service, and its material complies with food safety standards for commercial applications. Packing in cases of 3 dozen, it supports high-volume distribution and consistent presentation across foodservice operations.
- Capacity: 3-1/2 oz. for precise portion control
- Material: Ceramic with high resistance to chipping and thermal stress
- Dimensions: 4-1/2" diameter, 1" height, 4.5" width and depth
- Weight: 13 lbs per case, optimized for stacking and handling
- Temperature Range: Safe for microwave, oven, and freezer use
- Food Safety: Ceramic material standard for commercial kitchen hygiene
- Pack Unit: Sold by case with 36 pieces
Electrical requirements: Not applicable; ceramic dishware
Additional considerations: Suitable for hot and cold applications, stackable design, and quick cleaning routines
What is a commercial fruit dish?
A commercial fruit dish is a durable, food-safe ceramic or porcelain vessel designed for serving fruit or small appetizers in high-volume foodservice environments. It is manufactured to withstand frequent microwave, oven, and dishwasher use, ensuring consistent presentation and easy maintenance. The CAC China BLU-32 fruit dish, with its precise 3-1/2 oz. capacity and 4-1/2" round shape, is ideal for fast-paced restaurants and catering services that require reliable and attractive displayware for portion control and presentation.
Top Commercial Fruit Dish for Foodservice Facilities
Constructed from high-quality ceramic with a round profile, the CAC China BLU-32 is suited for countertop and buffet service in busy foodservice operations. Its durable build and dishwasher compatibility support efficient workflow in restaurants, cafeterias, and catering. Designed for moderate throughput environments, this dish ensures consistent size, shape, and presentation of fruit and appetizers in commercial kitchens.
- Operation type — ideal for moderate-volume foodservice kitchens
- Kitchen setting — suitable for countertop or buffet stations in restaurants
- Foodservice category — designed for serving fresh fruit and small appetizers
- Workload qualifier — optimized for moderate throughput environments
- Use case — perfect for portion control in open-display service
Why Choose CAC China BLU-32
Standout in the realm of commercial dishware, the CAC China BLU-32 combines robust ceramic construction with a versatile, microwave and dishwasher-safe design. It offers a compact, stackable profile that integrates seamlessly into busy foodservice operations, supporting efficient serving and sanitation. Its rolled edge enhances durability and ease of handling, making it a reliable choice for high-turnover environments and presentation consistency that surpasses standard ceramic options.
- Compact footprint for optimal storage and stacking in busy kitchens
- Enhanced durability with chip-resistant ceramic material
- Multi-application safety for microwave, oven, and dishwasher use
- Designed for high-volume handling with consistent quality and presentation
- Rolled edge design provides increased resistance to chipping and breakage
