The CAC China BLU-21 Blue Line Plate is a 12-inch diameter ceramic dish designed for commercial foodservice applications requiring durable, restaurant-grade dinnerware. Crafted from high-quality stoneware, this round plate features a rolled edge for enhanced strength and presentation. Its glazed surface ensures compatibility with dishwasher, oven, and microwave use, making it suitable for high-throughput kitchen environments such as cafeterias, buffets, and catering services. With a height of 1-1/4 inches and a weight of 39 pounds per case, the BLU-21 offers a reliable, resilient solution for serving various hot and cold menu items efficiently. The Blue Line aesthetic combines visual appeal with functional durability, supporting professional workflows in busy foodservice settings.
Top CAC China BLU-21 Features
The CAC China BLU-21 plate offers commercial-grade durability with a high-quality ceramic build, suitable for heavy-duty dishwashing, oven, and microwave applications. Its rolled edge enhances chip resistance and loading stability, ideal for fast-paced restaurant environments. Designed for easy cleaning and maintenance, the glazed surface resists staining and ensures longevity. The 12-inch diameter aligns with standard large plate service, fitting seamlessly into professional tableware setups. Engineered for consistent performance, it supports workflow efficiency by withstanding daily thermal and mechanical stresses in high-volume foodservice operations.
- Heavy-duty ceramic construction for commercial durability
- Rolled edge bead enhances resistance to chipping
- Oven, microwave, and dishwasher safe for ease of use
- Standard 12-inch size fits large portion service
- Design optimized for high-volume washing cycles
Ideal for medium-volume restaurant service or catering operations requiring robust dinnerware.
CAC China BLU-21 Technical Specs
The CAC China BLU-21 ceramic round plate measures 12 inches in diameter with a height of 1-1/4 inches, weighing 39 pounds per case. Made from premium stoneware, it features a glazed surface compatible with commercial dishwashers, ovens, and microwaves. Its rolled edge design improves chip resistance, ensuring longevity in demanding environments. The plate operates reliably within typical kitchen temperature ranges, supporting heat and cold foods without warping. Constructed with food-safe, non-porous ceramic material, it is easy to clean and maintains a professional appearance through repeated use. The BLU-21’s overall dimensions align with standard commercial ware, facilitating ergonomic stacking and storage for busy operations.
- Electrical Requirements: Not applicable
- Material: Ceramic stoneware
- Dimensions: 12" diameter x 1-1/4" height
- Weight: 39 lbs per case
- Color: Blue Band / American White
- Temperature Range: Suitable for hot and cold food service
- Food Safety: Food-safe glazed ceramic surface
- Construction & Finish: Glazed ceramic with rolled edge
- Cleaning & Maintenance: Dishwasher, oven, and microwave safe
- Stackability & Storage: Optimized for stacking and space efficiency
Electrical Compatibility: Not applicable
Installation: Ready for standard shelf or rack placement in commercial dishwashers
Durability Traits: Chip-resistant rolled edge and glazed finish
Use Case: Designed for high-volume serving in professional kitchens
Workflow Benefits: Supports rapid and repeated cleaning cycles with minimal maintenance
What is a commercial dinner plate?
A commercial dinner plate is a high-capacity, durable tableware designed for restaurant or foodservice use, typically made from sturdy materials like ceramic or stoneware. The CAC China BLU-21 Blue Line Plate is a 12-inch ceramic round dish, ideal for serving large portions in busy dining facilities. Designed with a rolled edge and glazed surface, it withstands frequent dishwasher, microwave, and oven use, ensuring long-lasting performance in medium- to high-volume operations such as cafeterias, catering, and hotel dining. Its robust construction and professional aesthetic make it suitable for high-traffic settings requiring consistent presentation and durability.
Top ceramic dinner plates for high-volume foodservice settings
Robust and reliable, the CAC China BLU-21 ceramic dinner plate features a 12-inch diameter, ideal for medium-volume restaurants and catering. Built with a rolled edge for enhanced durability and easy maintenance, it supports frequent dishwasher, oven, and microwave use. CAC China BLU-21 plates are designed for efficient workflow, ensuring long-term performance in foodservice operations requiring heavy-duty ware with a professional appearance.
- Used in medium-volume restaurants and catering kitchens
- Designed to withstand thermal and mechanical stresses
- Optimized for professional food presentation and stacking
- Manufactured with food-safe, resistant ceramic materials
Why Choose CAC China BLU-21?
Compared to standard dinnerware options, the CAC China BLU-21 offers enhanced durability, chip resistance, and temperature resilience thanks to its glazed ceramic construction and rolled edge design. Its 12-inch size supports large portion servings, while the commercial-grade ceramic material ensures longevity during intensive use. The plate’s compatibility with dishwashers, ovens, and microwaves streamlines cleaning and reheating workflows, improving operational efficiency in high-volume setups.
- Superior chip resistance with rolled edge design
- Built for high-temperature and thermal cycling
- Commercial dishwasher and oven safe for fast throughput
- Compact 12-inch size ideal for large servings and stacking
- Robust stoneware construction enhances longevity in demanding kitchens
