CAC China BLU-16 10-1/2 Inch Round Plate with Rolled Edge Ceramic White

The CAC China BLU-16 Blue Line Plate is a 10-1/2-inch diameter round ceramic dinnerware piece designed for commercial foodservice applications. Crafted from durable stoneware material, this plate features a rolled edge for improved strength and presentation. It is microwave, oven, and dishwasher safe, making it suitable for high-volume restaurant, catering, and institutional use. The Blue Line Plate’s technical specifications include a height of 1 inch, weight of approximately 26 pounds per case, and a size of 10.500 inches, providing reliable performance and ease of integration into busy foodservice workflows.

Top CAC China BLU-16 Features

The CAC China BLU-16 Blue Line Plate offers essential features for commercial kitchens, including high durability from ceramic construction, a rolled edge for impact resistance, and microwave oven safety. Its large 10-1/2-inch diameter optimizes portion presentation, while dishwasher compatibility simplifies sanitation routines. The plate’s robust design supports heavy daily throughput, making it ideal for institutional and restaurant environments requiring reliable warewash performance.

• Durable stoneware construction withstands frequent dishwasher cycles
• Rolled edge enhances chip resistance for long-term usage
• Oven and microwave safe enables versatile in-plate heating
• Large 10-1/2" diameter optimizes food presentation and serving capacity
• Easy-to-clean glazed surface supports streamlined sanitation workflows

Suitable for high-volume institutional dining and catering operations requiring durable, food-safe ceramic dinnerware.

BLU-16 Technical Specs

The CAC China BLU-16 Blue Line Plate is engineered for demanding foodservice environments. Made from high-grade ceramic, it measures 10.5 inches in width with a 1-inch height and weighs 26 lbs per case. Its rolled edge design offers enhanced impact resistance, and microwave and oven compatibility support versatile serving methods. The plate conforms to standard commercial kitchen safety and sanitation protocols, ensuring reliable performance for continuous operation. The product ships typically within 1 to 2 days, emphasizing quick turnaround for foodservice operations.

• Material: Ceramic
• Dimensions: 10.5" diameter x 1" height
• Weight: 26 lbs per case
• Finish: Glazed ceramic surface
• Color: White with Blue Band
• Temperature Resistance: Suitable for microwave and oven use
• Compatibility: Dishwasher, oven, microwave
• Handleability: Suitable for high-volume warewashing routines
• Product Status: Available from manufacturer

Electrical Requirements: None (manual kitchenware)

Usage Environment: Restaurant, catering, cafeteria, institutional dining

Maintenance: Dishwasher safe, glazed for easy cleaning

Replacement Parts: None included, standard warewashing

Installation & Clearance: Fits standard dish handling protocols, with sufficient clearance for stacking and cleaning

What is a commercial Plate?

A commercial plate is a durable, food-safe dinnerware piece designed for high-frequency use in restaurant, catering, or institutional settings. Made from resistant materials like stoneware or porcelain, these plates typically feature a standard size, such as 10-1/2 inches, with reinforced edges for impact resistance. The CAC China BLU-16 Blue Line Plate is installed in busy kitchens and foodservice stations, supporting efficient meal plating and sanitation, especially suited for mid-volume restaurant and catering operations requiring reliable, long-lasting ware.

Top Ceramic Plates for Moderate Foodservice Operations

The Blue Line Plate from CAC China, model BLU-16, offers high durability and functional design for moderate throughput foodservice environments, including dining halls and catering kitchens. Built with professional-grade ceramic, it ensures resilience during frequent handling and cleaning. Its size and safety features make it ideal for food presentation and service in institutional and restaurant contexts, supporting efficient workflow and sanitation.

• Operation type — suited for mid-volume restaurant kitchens
• Kitchen space — ideal for compact commercial settings
• Foodservice category — suitable for institutional dining and catering
• Workload qualifier — supports moderate throughput daily operations
• Use case — optimized for versatile plating and meal service

Why Choose CAC China BLU-16 Blue Line Plate?

Compared to similar ceramic dinnerware, the CAC China BLU-16 stands out with its impact-resistant rolled edge, substantial size, and dishwasher-safe durability. Its consistent quality and oven-safe design streamline food presentation and service processes. The plate’s robust construction and ease of cleaning enhance operational efficiency, making it a reliable option for demanding foodservice environments seeking restaurant-ready ware with a professional appearance.

• Constructed with high-grade ceramic for longevity
• Impact-resistant rolled edge minimizes chipping
• Large 10-1/2" diameter supports versatile presentation
• Oven, microwave, and dishwasher safe for workflow efficiency
• Compact footprint maximizes storage and handling