CAC China BLU-11 5 Oz Blue Line Fruit Dish 4-3/4 Inch Round Rolled Edge Ceramic

The CAC China BLU-11 Blue Line Fruit Dish is a commercial-grade ceramic bowl designed for foodservice environments requiring precise presentation and durability. With a capacity of 5 oz. and a diameter of 4-3/4 inches, this round dish features a rolled edge for enhanced strength and an elegant appearance. Crafted from high-quality stoneware, it is suitable for dishwasher, oven, and microwave use, making it ideal for high-volume restaurant, cafeteria, and catering operations that demand resilient serveware with consistent performance. Its dimensions and material composition support fixture compatibility in various foodservice settings, streamlining workflow and simplifying cleaning routines.

Top CAC China BLU-11 Features

The CAC China BLU-11 Blue Line Fruit Dish offers a robust mid-volume solution tailored to commercial foodservice needs, combining functional design with durability. Its ceramic construction withstands frequent dishwashing and oven handling, while the rolled edge prevents chipping. The bowl's 4-3/4" diameter and 1" height facilitate versatile usage, from fruit servings to small appetizer presentations, supporting efficient plating workflows in busy kitchens and dining areas.

• Durable ceramic material withstands frequent dishwashing
• Rolled edge enhances chip resistance for prolonged service life
• Compact size supports versatile presentation in high-volume settings
• Oven, microwave, and dishwasher safe streamline cleaning and reheating
• Consistent 5 oz. capacity aids portion control and customer satisfaction

Suitable for breakfast buffets, plated desserts, or side dishes in commercial kitchens.

CAC China BLU-11 Technical Specs

The CAC China BLU-11 Blue Line Fruit Dish is constructed from durable ceramic stoneware, measuring 4-3/4 inches in diameter, with a height of 1 inch and an approximate weight of 14 pounds per case of 36 units. It features microwave and dishwasher compatibility, supporting high turnover foodservice operations. The dish’s glazed finish ensures ease of cleaning, while its rounded form and rolled edge provide structural integrity. Operating within standard kitchen temperature ranges, it resists typical thermal stresses associated with oven reheating and cold-serving applications.

• Dimensions: 4-3/4" diameter x 1" height
• Material: Ceramic stoneware with glazed finish
• Weight: 14 lbs per case (36 units)
• Capacity: 5 oz.
• Temperature Range: Suitable for oven, microwave, and dishwasher operation
• Finish: Glazed ceramic allows for seamless cleaning and stain resistance
• Packaging: Packed in cases of 36 units for bulk use

• Electrical Requirements: Not applicable
• Refrigeration: Not applicable
• Construction & Finish: High-fired ceramic with rolled edge
• Temperature Tolerance: Suitable for standard hot and cold food temperatures
• Cleaning & Maintenance: Dishwasher safe; non-absorbent glaze resists staining

What is a commercial fruit dish?

A commercial fruit dish is a precision-designed serveware item intended for high-volume foodservice operations, such as restaurants and buffets. Made from durable ceramic or stoneware, these dishes are engineered to withstand frequent dishwashing, reheating, and handling. The CAC China BLU-11 Blue Line Fruit Dish features a 5 oz. capacity with a 4-3/4" diameter, ideal for portion-controlled presentations of fresh fruit, desserts, or appetizers in busy dining environments. Its robust construction and microwave safety support efficient workflows in mid-volume catering or cafeteria settings, providing consistent presentation quality and ease of maintenance for professional foodservice providers.

Top ceramic fruit dishes for high-volume foodservice

High-quality ceramic fruit dishes support efficient portioning and presentation in medium-operation kitchens, with CAC China BLU-11 offering commercial kitchen durability. Built for consistent performance in busy settings, it suits cafeteria, restaurant, and catering environments with moderate throughput requirements.

• Operation type — flexible for high-turnover dining establishments
• Kitchen setting — suitable for compact commercial foodservice spaces
• Foodservice category — ideal for fruit, desserts, and side dish presentation
• Workload qualifier — optimized for moderate throughput operations
• Use case — supports efficient plating and portion control in professional environments

Why Choose CAC China BLU-11?

Choosing the CAC China BLU-11 Blue Line Fruit Dish ensures reliable performance and durable ceramic construction tailored for demanding foodservice environments. Its rolled edge minimizes chipping risk, and its microwave and dishwasher compatibility streamline kitchen workflows. Its compact 4-3/4" size offers versatile presentation options, making it a practical solution for mid-volume operations where durability and efficiency are priorities.

• Self-contained design supports quick service and ease of handling
• Manufactured from high-fired stoneware for longevity in commercial use
• Rolled edge provides added resistance to chipping and breakage
• Optimized size fits a range of menu applications and serving styles
• Microwave and dishwasher safe for operational efficiency and sanitation