The CAC China BKW-4 Baking Dish is a commercial-grade ceramic oval container designed for precise portioning and presentation in foodservice environments. With a capacity of 5 ounces and dimensions of 5-1/2" L x 4" W x 1-1/2" H, this oven, microwave, and dishwasher-safe piece is ideal for use in bakery stations, catering, or portion control applications. Crafted from durable ceramic (stoneware) in Bone White, it offers excellent thermal resistance and ease of cleaning, making it suitable for high-volume culinary operations requiring consistent quality and food safety standards.
Top CAC China BKW-4 Features
This baking dish features precise 5 oz. capacity and oval shape optimized for portioning needs in foodservice. Crafted from durable ceramic with microwave, oven, and dishwasher compatibility, it ensures uniform heat distribution and simple maintenance. Its compact dimensions facilitate seamless integration into larger plating and serving workflows, providing durability against thermal shocks. Designed for restaurant, catering, or hotel kitchens, it supports precise portion control and enhances presentation consistency.
- Capacity: 5 oz. for accurate portion sizes in foodservice applications
- Material: Durable ceramic (stoneware) with high thermal shock resistance
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Thermal Compatibility: Oven and microwave safe for versatile reheating and cooking
- Design & Dimensions: Oval shape, 5-1/2" L x 4" W x 1-1/2" H, fits standard kitchen racks and baking trays
Ideal for portion-controlled plating, catering, or bakery prep in medium-volume foodservice settings.
CAC China BKW-4 Technical Specs
The CAC China BKW-4 baking dish is constructed from durable ceramic stoneware, offering a 5 oz. capacity with dimensions of 5-1/2" length, 4" width, and 1-1/2" height. It includes a 15 lbs weight, making it manageable for handling and stacking in busy kitchen environments. This model operates efficiently within typical commercial kitchen parameters, with no electrical requirements as it is a passive ceramic vessel. Its high thermal resistance allows it to withstand oven temperatures while supporting versatile reheating. Food safety is ensured through high-quality ceramic construction, which is compatible with standard cleaning routines, including dishwashing. Its Bone White finish ensures a neutral, professional presentation, suitable for café, hotel, or catering usage. The product is available for shipping within approximately 2-4 weeks, and it does not include certification labels in the provided data.
- Electrical Requirements: None; passive ceramic vessel
- Dimensions: 5-1/2" L x 4" W x 1-1/2" H
- Construction & Finish: Ceramic stoneware in Bone White
- Capacity: 5 oz. for portion control
- Temperature Range: Oven, microwave safe, withstands typical heating temperatures
- Weight: 15 lbs for stable stacking and handling
- Proper Storage: Stackable units for efficient kitchen storage
- Cleaning Compatibility: Dishwasher safe for quick sanitation
- Workflow Integration: Fits standard oven and microwave racks
- Handling & Ergonomics: Lightweight design promotes safe handling
- Durability: Scratch, chip, and thermal shock resistant ceramic
What is a commercial baking dish?
A commercial baking dish is a high-capacity, durable container designed for food preparation, reheating, and serving in professional foodservice operations. The CAC China BKW-4 is a 5 oz. ceramic oval dish used for portioning and presentation, suitable for bakery, catering, and restaurant applications. With oven and microwave safety, it optimizes workflow for precise portion control and efficient sanitation in mid-volume kitchens, making it ideal for food prep and plating in hospitality settings.
Top ceramic baking dishes for moderate-volume foodservice
The CAC China BKW-4 ceramic baking dish offers reliable build quality with a compact footprint, optimized for food prep, catering, or bakery applications in medium-volume settings, ensuring consistent performance and easy integration into professional kitchen workflows.
- Operation Type — suitable for medium-volume food prep kitchens
- Kitchen Type — ideal for compact commercial spaces requiring precise portioning
- Foodservice Category — designed for baking, reheating, and portion control
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for individual dish presentation and catering portions
Why Choose CAC China BKW-4?
The CAC China BKW-4 stands out among similar ceramic baking vessels with its robust construction, precise sizing, and versatile compatibility. Its high thermal shock resistance and dishwasher-safe surface streamline cleaning processes, while its professional appearance enhances presentation standards in restaurant, catering, or hotel settings. Its compact design optimizes space, supporting efficient workflow and food safety compliance in busy kitchens.
- Self-contained design for reliable portion control
- Compact dimensions fit standard oven and microwave racks
- Durable ceramic material resists chipping and thermal shocks
- Lightweight construction enhances handling and stacking
- Neutral Bone White finish promotes professional presentation
