The CAC China BKW-16 Baking Dish is a commercial-grade ceramic oval vessel designed for high-volume foodservice applications. With a capacity of 15 ounces and dimensions of 6-3/4 inches in length, 5 inches in width, and 2 inches in height, it provides precise portion control for bakery, catering, and restaurant operations. Constructed from durable ceramic (stoneware), it withstands high-temperature oven use and is also microwave and dishwasher safe, supporting efficient workflow and sanitation protocols. Its technical profile emphasizes material resilience, ease of cleaning, and compatibility with standard commercial kitchen equipment, making it suitable for precise food presentation and preparation tasks in various culinary environments.
Top CAC China BKW-16 Features
The BKW-16 Baking Dish offers robust ceramic construction for consistent thermal performance, resistant to chipping and thermal shock. Its oval shape facilitates versatile baking and serving functions, while dishwasher, oven, and microwave suitability streamline maintenance and prep processes. Compact and stackable, it integrates seamlessly into high-volume kitchen workflows, supporting portion accuracy and presentation efficiency in bakery, catering, and hotel foodservice settings.
- Durable ceramic construction: withstanding oven temperatures and handling demands
- Precisely molded oval shape: optimized for versatile baking and serving
- Dishwasher, oven, and microwave safe: simplifies cleaning and reheating routines
- Compact 6-3/4" L x 5" W x 2" H dimensions: fits efficiently into storage and prep areas
- Rated for high-temperature use: ensuring consistent performance during baking processes
Ideal for bakery production, portion-controlled servings, or catering setups requiring durable, microwave-compatible ceramic dishes.
CAC China BKW-16 Technical Specs
The CAC China BKW-16 Baking Dish is constructed from high-quality ceramic material, featuring a 6-3/4\" length, 5\" width, and 2\" height, with a weight of 43 lbs per case. Its oven, microwave, and dishwasher compatibility enhances operational flexibility. The dish is designed to endure operating temperatures typical in baking and reheating environments, with a thick ceramic body providing thermal resistance and durability. Its clean, white finish ensures a professional presentation, and the oval shape maximizes baking capacity within a compact footprint. As a ceramic vessel, it requires minimal maintenance and supports frequent cleaning cycles without material degradation. The bowl’s precise dimensions facilitate batch portioning and easy stacking for efficient storage. Certification status remains unlisted, but its construction upholds essential safety and sanitation standards for commercial use.
- Dimensions: 6-3/4\" L x 5\" W x 2\" H
- Construction: durable ceramic (stoneware)
- Capacity: 15 oz.
- Weight: 43 lbs per case
- Material safety: microwave, oven, and dishwasher safe
- Operating temperature range: suitable for typical baking temperatures
- Color: American White finish
- Stackable design: allows space-efficient storage in busy kitchens
Electrical Requirements: N/A for ceramic baking dish
Maintenance & Cleaning: dishwasher safe, simple wipe-down after use
Usage Compatibility: oven & microwave use, high-temperature tolerance
Installation & Handling: lightweight with ergonomic shape for easy handling
Storage: stackable with standard domestic and commercial shelving
What is a commercial baking dish?
A commercial baking dish is a high-capacity, heat-resistant vessel designed for precise portioning and cooking in professional kitchens. The CAC China BKW-16 baking dish features durable ceramic construction, with a 15 oz. capacity and oval shape, suitable for baking, reheating, and serving in busy foodservice environments. Installed in bakery or catering operations, it supports consistent culinary throughput and presentation, making it ideal for high-volume commercial applications requiring reliable thermal performance and easy maintenance.
Top Baking Dishes for High-Volume Foodservice Settings
Built for durability and utility, the CAC China BKW-16 offers professional-grade ceramic baking performance suitable for medium- to large-scale foodservice operations. Its high-temperature resistance, precise sizing, and dishwasher compatibility make it an ideal choice for bakery, catering, and restaurant workflows requiring consistent portion control and efficient operation. CAC China BKW-16 is optimized for high-volume baking and serving needs in commercial kitchens.
- Operation Type — suitable for bakery and catering kitchens
- Kitchen Setting — ideal for large foodservice establishments
- Foodservice Category — optimized for baking and portion control
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for batch baking and food presentation
Why Choose CAC China BKW-16 ?
Compared to typical ceramic baking dishes, the CAC China BKW-16 stands out with its robust stoneware construction, precise dimensions, and versatile oven, microwave, and dishwasher safety. Its high-quality ceramic design improves operational efficiency and sanitation, while its compact oval shape enhances workflow integration. This model's resilience and functional features make it a reliable choice for demanding foodservice environments that require consistent performance and ease of maintenance.
- Self-contained ceramic design reduces risk of chipping or cracking
- Optimized for oven use with high thermal durability
- Oval shape supports versatile baking and serving applications
- Lightweight handling with ergonomic shape simplifies workflow
- Stackable for efficient storage in busy kitchens
