The CAC China BKBL-XF77 Blanching Basket is a commercial-grade stainless steel foodservice tool designed specifically for professional kitchens requiring precise blanching, cooking, or steaming processes. Measuring 6-1/2 inches in diameter with a height of 7 inches, this round fry basket features an extra fine wire mesh that ensures uniform heat transfer and secure hold of various food items. Its durable construction and high-quality stainless steel material provide excellent corrosion resistance and longevity, making it suitable for high-volume restaurant, institutional, or catering operations. Its technical specifications include a mesh type of fine mesh and a robust 6-1/2" diameter, optimized for consistent batch processing and efficient workflow integration.
Top CAC China BKBL-XF77 Features
The CAC China BKBL-XF77 blanching basket offers high performance with a focus on durability and ease of maintenance for commercial foodservice environments. Its stainless steel construction withstands daily heavy use, ensuring longevity. The extra wire mesh facilitates rapid and uniform heat transfer, reducing cooking times and increasing efficiency in busy kitchens. Designed for straightforward handling, it fits standard fry stations and is compatible with various deep fryers and boiling pots. Its technical profile supports quick cleaning and disassembly, minimizing downtime during routine sanitation and maintenance tasks.
- Durable stainless steel construction withstands rigorous daily use
- Fine mesh design promotes even heat circulation and product consistency
- Round shape with 6-1/2" diameter adapts to standard frying equipment
- Easy-to-clean wire mesh simplifies sanitation processes
- Food industry-specific sizing optimizes workflow in high-volume kitchens
Ideal for commercial blanching and cooking operations requiring precise, reliable equipment.
CAC China BKBL-XF77 Technical Specs
The CAC China BKBL-XF77 blanching basket is built from stainless steel with a fine mesh design for durability and effective heat transfer. It measures 6-1/2 inches in diameter and 7 inches in height, with a width of 10.75 inches and a depth of 9.5 inches for compatibility with standard fryers and boiling units. The basket weighs approximately 2.25 pounds, providing robustness without excessive weight. The mesh features a fine gauge construction, ensuring consistent food handling and sanitation. As a commercial kitchen component, it is engineered to withstand high temperatures and frequent cleaning routines, making it suitable for intensive use in busy foodservice environments. The product supports routine disassembly, with corrosion-resistant materials aiding maintenance, and it fulfills food safety standards in hygienic processing.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 6-1/2" diameter x 7" height, 10.75" width, 9.5" depth
- Weight: Approximately 2.25 lbs for stable handling
- Mesh Type: Fine mesh for even heat transfer and food security
- Construction: Heat-tolerant, suitable for high-temperature blanching and boiling
- Cleaning: Disassembly-friendly design, dishwasher safe
What is a commercial blanching basket?
A commercial blanching basket is a stainless steel food processing tool designed for high-volume kitchen use, typically installed in professional deep fryers or boiling stations. It features a fine mesh or perforated metal construction that allows full immersion of food products during blanching, steaming, or boiling operations. The CAC China BKBL-XF77 blanching basket, with its precise dimensions and durable design, is ideal for restaurant kitchens, institutional dining, and catering applications that require rapid batch processing of vegetables, seafood, or other ingredients, supporting efficient workflow and consistent food quality.
Top Commercial Blanching Baskets for High-Volume Foodservice Settings
Designed for medium throughput kitchens, these baskets combine robust stainless steel construction with effective mesh designs for precise blanching and cooking tasks. CAC China BKBL-XF77 models are ideal for professional culinary environments, supporting reliable operation and easy maintenance for restaurant-quality results.
- Operation type — suitable for high-capacity restaurant kitchens
- Kitchen environment — ideal for institutional and catering facilities
- Foodservice category — optimal for vegetable, seafood, and pasta blanching
- Workload qualifier — supports moderate throughput workflows
- Primary use case — efficient batch cooking and processing
Why Choose CAC China BKBL-XF77?
Known for its robust stainless steel build and reliable fine mesh design, the CAC China BKBL-XF77 blanching basket offers superior durability and consistent performance in demanding foodservice environments. Its easy disassembly and cleaning support sanitary operations, while the precise sizing ensures compatibility with standard cooking equipment. This model enhances workflow efficiency compared to other baskets, providing long-lasting quality suited for commercial kitchens that prioritize dependable, restaurant-ready tools.
- Compact footprint maximizes workspace in commercial kitchens
- Self-supporting and dishwasher-safe for simplified maintenance
- Engineered with corrosion-resistant stainless steel for longevity
- Optimized for uniform heat transfer during blanching and cooking
- Designed for demanding high-volume food preparation tasks
