The CAC China BKBL-XF59 Blanching Basket is a durable, commercial-grade kitchen tool designed for precise food processing applications. Crafted from high-quality stainless steel, this round blanching basket features an extra wire mesh for optimal heat transfer and drainage. With a 5-inch diameter and 9-inch height, it is built for efficient handling within professional foodservice environments, including restaurant and institutional kitchens, where consistent product quality and ease of sanitation are essential. Its technical construction ensures stability during blanching tasks, facilitating uniform cooking and processing of bulk ingredients. The basket’s robust stainless steel composition makes it suitable for high-temperature operations and frequent cleaning cycles, supporting long-term operational reliability.
Top CAC China BKBL-XF59 Features
The CAC China BKBL-XF59 blanching basket features precise dimensions and fine mesh construction tailored for commercial food applications. Its stainless steel fabric ensures longevity and resistance to corrosion, ideal for frequent exposure to heat and cleaning. Designed for ease of use, the basket’s ergonomic dimensions facilitate handling in high-volume food prep lines. Suitable for blanching vegetables, seafood, or other ingredients, it integrates smoothly into boiling or steaming workflows, optimizing throughput and sanitation. The basket’s extra wire mesh enhances heat conduction and prevents ingredient loss, supporting efficient batch processing for foodservice professionals.
- Functionality: Designed for efficient blanching with precise heat conduction
- Material Durability: Constructed from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Smooth surface supports straightforward cleaning and sterilization
- Real-World Use Case: Ideal for bulk vegetable blanching in busy commercial kitchens
- Workflow Integration: Fits seamlessly into standard boiling, steaming, or cooling processes
Suitable for professional kitchens seeking durable blanching solutions with consistent results.
CAC China BKBL-XF59 Technical Specs
The CAC China BKBL-XF59 blanching basket features a stainless steel construction with dimensions of approximately 5" diameter by 9" height, supporting high-temperature operations with a maximum temperature rating suitable for boiling or steaming methods. Its fine mesh design ensures thorough food contact and easy drainage, while the round shape enhances maneuverability in commercial cookware sets. Weighting around 2.25 lbs, this model is crafted for stability during intensive use. The basket is built for compatibility with various boiling and blanching systems, supporting workflow efficiency. Its stainless steel surface maintains food safety integrity, promotes easy cleaning, and resists corrosion over long-term operation. This model ensures durability for frequent cycles and high-volume food production in professional environments.
- Dimensions: 5" diameter x 9" height for versatile use in commercial pots
- Material: Heavy-duty stainless steel with fine mesh finish
- Weight: Approximately 2.25 lbs for easy handling
- Temperature Range: Suitable for boiling, steaming, and blanching operations
- Construction: Corrosion-resistant, food-safe stainless steel for durability
- Cleaning: Compatible with standard commercial cleaning routines, dishwasher safe
- Integration: Designed to fit standard 5" diameter baskets, compatible with industry-specific equipment
What is a commercial blanching basket?
A commercial blanching basket is a durable, precision-engineered kitchen utensil used to submerge and process ingredients such as vegetables and seafood in boiling water or steam. Designed for efficient heat transfer and drainage, it facilitates uniform cooking and easy handling in high-volume foodservice settings. The CAC China BKBL-XF59 model is constructed from stainless steel, featuring a 5-inch diameter and fine mesh for optimal performance. These baskets are widely installed in restaurant and institutional kitchens for consistent product preparation, making them essential for high-efficiency blanching, parboiling, and pre-cooking operations in medium-volume foodservice environments.
Top stainless steel blanching baskets for medium-volume foodservice settings
High-quality built for professional use, the CAC China BKBL-XF59 offers precise sizing, robust construction, and easy workflow integration, ideal for medium-volume food processing in commercial kitchens. Designed for operation in boiling and steaming applications, it supports consistent cooking and sanitation, making it suitable for restaurant and institutional environments.
- Operation Type — suitable for commercial cooking and food prep lines
- Kitchen Type — compatible with compact and standard industrial setups
- Foodservice Category — ideal for vegetable, seafood, and ingredient blanching
- Workload Qualifier — supports moderate throughput requirements
- Use Case — optimized for batch processing in high-demand kitchens
Why Choose CAC China BKBL-XF59?
Designed with high-grade stainless steel and a fine mesh pattern, the CAC China BKBL-XF59 blanching basket offers superior durability, corrosion resistance, and thermal performance compared to standard steel options. Its precise dimensions and robust construction streamline regular food processing tasks, reducing handling times and ensuring sanitation compliance. The basket’s design supports seamless integration into existing workflow systems, enhancing operational efficiency and product consistency in demanding kitchens.
- Manufactured from corrosion-resistant stainless steel for long-term use
- Compact round design fits standard commercial pots and steamers
- Enhanced wire mesh improves heat transfer and ingredient retention
- Durable construction withstands heavy industrial cleaning cycles
- Optimized shape facilitates efficient batch blanching operations
