The CAC China BKBL-XF57 Blanching Basket is a commercial-grade foodservice tool designed for precise vegetable and product blanching, steaming, and dehydration processes. Crafted from durable stainless steel with fine mesh, it features a 5-inch diameter and a height of 7 inches, making it ideal for small batch handling in busy restaurant settings. Its round shape and extra wire mesh enhance heat circulation and containment, optimizing workflow efficiency in commercial kitchens and food processing facilities.
Top CAC China BKBL-XF57 Features
The BKBL-XF57 blanching basket offers superior durability and performance with its stainless steel construction and fine mesh design. Engineered for easy insertion and removal, it withstands frequent cleaning and sanitation. Its compact size suits small batch operations in restaurant prep stations and food processing units. The basket’s design ensures consistent heat transfer, improving throughput in moderate-volume blanching tasks and specialty food applications.
- Functionality: Facilitates precise blanching and steaming of small batches.
- Durability: Made of high-grade stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Disassemblable components simplifying cleaning routines.
- Workflow Integration: Fits standard blanching tanks and worktables for seamless use.
- Technical Design: Rounded edges and fine wire mesh for uniform heat distribution and sanitation.
Best suited for commercial foodservice environments requiring reliable small batch blanching operations.
BKBL-XF57 Technical Specs
The CAC China BKBL-XF57 blanching basket features a stainless steel construction with a diameter ranging from 3 to 8 inches and a height of 7 inches, ensuring compatibility with various food processing setups. It employs a fine mesh for efficient heat transfer and product containment. The basket’s dimensions—10.75 inches in width and 9.5 inches in depth—allow ease of handling within standard commercial kitchen equipment. It is designed for durability and ease of cleaning, capable of withstanding frequent sanitation cycles. The model does not require electrical or refrigeration components, but its design supports steam and hot water blanching processes. The product weighs approximately [weight], optimized for stability during countertop or tank placement. Dimensions, thickness, and material grade ensure compliance with standard sanitation requirements while supporting operator ergonomics. The basket is easy to disassemble for cleaning and maintenance, with no special accessories required for operation—only standard kitchen sanitation routines.
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 5" diameter x 7" height, with overall width of 10.75", depth of 9.5"
- Mesh Type: Fine wire mesh for uniform heat transfer
- Weight: Approximate weight [specify if available]
- Temperature Range: Suitable for hot water and steam blanching
What is a commercial blanching basket
A commercial blanching basket is a food processing tool made from durable materials like stainless steel, designed to facilitate rapid blanching, steaming, or dehydration of small food batches. These baskets are used in restaurant kitchens, processing plants, and catering facilities to ensure consistent heat transfer and sanitation. The CAC China BKBL-XF57 blanching basket, with its 5-inch diameter and fine mesh, is suitable for controlled small-scale blanching in moderate throughput foodservice environments. Its construction supports repeated use under high sanitation standards, making it ideal for professional kitchen workflows focused on product quality and efficiency.
Top commercial blanching baskets for moderate-volume foodservice settings
Reliable, durable, and compact, the CAC China BKBL-XF57 blanching basket suits food processing and restaurant operations requiring precise small batch blanching. Designed for commercial kitchen equipment compatibility, it supports efficient heat transfer and sanitation, making it ideal for busy foodservice environments involved in vegetable prep and product quality control.
- Operation Type — suitable for small to medium food processing kitchens
- Kitchen Setting — perfect for compact commercial spaces and prep stations
- Foodservice Category — ideal for vegetable blanching and small batch processing
- Workload Qualifier — supports moderate throughput in busy establishments
- Use Case — efficient for small-scale blanching, steaming, or dehydration
Why Choose CAC China BKBL-XF57?
The CAC China BKBL-XF57 blanching basket offers a robust stainless steel build with fine mesh, optimized for durability and sanitation in busy commercial kitchens. Its compact design and compatibility with standard steaming and blanching equipment streamline workflow, enhancing operational efficiency and product consistency compared to standard models. The basket’s corrosion-resistant construction and easy maintenance support high sanitation standards essential for food safety and productivity in professional environments.
- Self-contained design supports reliable, independent blanching operations
- Corrosion-resistant stainless steel ensures longevity in high-temperature protocols
- Compact footprint maximizes workspace efficiency in busy kitchens
- Fine mesh construction improves heat transfer uniformity and sanitation
- Designed for easy disassembly simplifying cleaning and maintenance routines
