The CAC China BKBL-77F Blanching Basket is a commercial-grade kitchen accessory designed for precise food processing applications. Crafted from durable stainless steel, this round blanching basket features a fine wire mesh that ensures uniform heat transfer and effective product handling. Measuring 6-1/2 inches in diameter and standing 7 inches tall, it supports efficient blanching, par-cooking, and steaming workflows in professional foodservice environments such as restaurants, catering operations, and institutional kitchens. Its robust construction provides long-term resistance to corrosion and wear, making it suitable for frequent use within high-volume processing lines. This model is specifically engineered to optimize batch throughput and improve kitchen efficiency, fitting seamlessly into deep fryers or steaming setups with standard dimensions.
Top CAC China BKBL-77F Features
The CAC China BKBL-77F blanching basket excels in commercial foodservice settings by combining sturdy stainless steel construction with fine wire mesh for precise food handling. Its round shape and 6-1/2" diameter enable consistent blanching and steaming, while the 7" height allows for secure containment of product during high-temperature processes. Designed for durability and ease of cleaning, this basket integrates well with industrial kitchen equipment, supporting efficient workflow and operator safety in high-turnover environments.
- Functionality: Facilitates uniform blanching and steaming processes for consistent product quality
- Durability: Made of stainless steel with fine wire mesh for corrosion resistance
- Ease of Use: Rounded edges and lightweight wire mesh for straightforward handling and cleaning
- Application Fit: Suitable for high-volume blanching and par-cooking in professional kitchens
- Workflow Efficiency: Supports seamless integration with commercial fryers and steamers for batch operations
Ideal for stacking in industrial steaming or blanching stations, this basket supports efficient food prep processes in commercial kitchens.
BKBL-77F Technical Specs
The CAC China BKBL-77F blanching basket features a 6-1/2 inch diameter and 7-inch height, constructed from high-quality stainless steel with fine wire mesh for optimal heat transfer and product retention. Designed to withstand rigorous daily use, it measures 10.75 inches in width and 9.5 inches in depth, with an approximate weight suitable for easy handling in busy kitchen environments. Its corrosion-resistant material ensures longevity, while the mesh size enables effective blanching for various food items. The basket is compatible with standard deep fryers and steaming units, supporting consistent workflow throughput. It is shipped as a case pack of six units, arranged for dependable supply within high-volume foodservice operations.
- Dimensions: 6-1/2" diameter x 7" height, 10.75" width x 9.5" depth
- Material: Stainless steel with fine wire mesh for durability and safety
- Construction: Commercial-grade stainless steel ensuring corrosion resistance and longevity
- Use Case: Supports blanching, par-cooking, and steaming in high-demand kitchens
- Cleaning: Dishwasher-safe design simplifies maintenance in busy environments
What is a commercial blanching basket?
A commercial blanching basket is a specialized kitchen tool used in professional foodservice for quick and uniform blanching, par-cooking, or steaming of food items. Typically made of stainless steel, these baskets come with fine wire mesh to allow optimal heat transfer while containing the product securely. Installed in industrial steamers or fryers, the CAC China BKBL-77F supports high-volume food processing, helping operators achieve consistent quality and efficient throughput in restaurants, caterers, and institutional cafeterias.
Top blanching baskets for high-volume food processing in hospitality
Designed for high-volume kitchens, these commercial blanching baskets offer robust stainless steel construction and precise mesh sizes, ideal for efficient batch cooking processes in institutional and restaurant settings. CAC China BKBL-77F supports moderate to high throughput with durable, easy-to-clean features suitable for intensive food processing workflows.
- Operation Type — high-capacity commercial kitchens
- Kitchen Type — large-scale foodservice facilities
- Foodservice Category — professional blanching and steaming
- Workload Qualifier — moderate to high-volume throughput
- Use Case — batch blanching for menu prep
Why Choose CAC China BKBL-77F?
Compared to similar high-volume blanching baskets, the CAC China BKBL-77F stands out due to its robust stainless steel build, precise mesh design, and compact form factor. Its corrosion-resistant construction ensures longevity in demanding kitchens, while the fine mesh supports uniform heat transfer. Optimized for seamless integration with commercial steaming and frying equipment, it enhances operational efficiency, sanitation, and product consistency in high-volume food preparation environments.
- Self-contained design offers reliable performance in busy kitchens
- Compact footprint supports efficient storage and workflow
- Corrosion-resistant stainless steel prolongs product lifespan
- Fine wire mesh improves heat distribution and cleaning ease
- Perfect for restaurant-ready blanching and steaming applications
