The CAC China BF-61 Food Pan With Handles is a commercial-grade serving solution designed for professional foodservice environments. Crafted from durable, high-quality materials, this food pan features a 16.25-inch width, 10.5-inch depth, and 2.5-inch height, with a weight of 36 lbs per case, packed as six units. Its robust construction ensures longevity and resistance to frequent washing, making it suitable for high-volume buffet lines, catering operations, and cafeteria setups. The integrated handles facilitate ergonomic handling and quick repositioning, while its specific dimensions support compatibility with standard food gantries and prep stations. The pan’s material composition and precise sizing optimize workflow efficiency, while its hot or cold food holding capabilities support varied service applications. The BF-61 is optimized for seamless integration into busy commercial kitchens requiring reliable food presentation and efficient sanitation practices.
Top CAC China BF-61 Features
The CAC China BF-61 Food Pan combines rugged durability with functional design tailored for commercial foodservice. Its high-quality construction ensures impact resistance and ease of cleaning, while handles provide secure grip for frequent repositioning. Its precise dimensions fit standard food prep stations, supporting streamlined workflow and sanitation processes. Designed for moderate throughput environments, this food pan excels in holding and serving hot or cold menu items efficiently. It is ideal for institutions requiring durable and reliable food presentation pieces that withstand busy service periods.
- Functionality: Ergonomic handles for quick handling during service
- Durability: Heavy-duty metal construction resists impacts and warping
- Ease of Maintenance: Smooth surfaces simplify cleaning and prevent residue buildup
- Use Case: Compatible with standard gastronorm compatible stations
- Workflow Benefit: Facilitates efficient food transfer and repositioning in food lines
Ideal for medium-volume cafeteria and catering operations requiring sturdy, dishwasher-safe food pans.
CAC China BF-61 Technical Specs
The CAC China BF-61 Food Pan features a robust construction suitable for commercial kitchens, with dimensions of 16.25 inches in width, 10.5 inches in depth, and 2.5 inches in height, and a weight of 36 lbs per case, packed with six units. It is designed for versatile use, supporting hot or cold food holding with precise fit for standard prep stations. The material ensures longevity and ease of cleaning, with the pan’s design optimized for frequent handling and sanitation. The product operates without requiring electrical components or refrigeration, purely relying on its durable construction for food presentation. It is compatible with most standard food service configurations, and its size supports easy stacking and storage. The pan’s construction prioritizes impact resistance and corrosion prevention, making it suitable for high-turnover settings.
- Capacity: Fits standard food portions for service and display
- Construction: Heavy-duty metal with a stainless steel finish
- Dimensions: 16.25" W x 10.5" D x 2.5" H
- Weight: 36 lbs per case (6 units packed)
- Handling: Equipped with ergonomic handles for safe maneuvering
- Cleaning: Dishwasher-safe with smooth, corrosion-resistant surface
- Usage Compatibility: Fits standard gastronorm compatible holders
- Temperature Tolerance: Suitable for hot and cold food operations
What is a commercial food pan
A commercial food pan is a durable, food-grade container designed for holding, displaying, and serving food in high-volume foodservice operations. Crafted from tough materials such as stainless steel or heavy-duty plastic, these pans support constant use in buffet lines, catering setups, and cafeterias. The CAC China BF-61 Food Pan exemplifies industry-standard dimensions and construction, with integrated handles for ergonomic handling. Its design supports efficient workflow, sanitation, and ease of cleaning, making it suitable for medium-volume food presentation in restaurants, institutional kitchens, and catering services.
Top commercial food pans for mid-volume foodservice operations
Designed for medium-throughput kitchens, the CAC China BF-61 Food Pan offers durable construction, ergonomic handles, and precise dimensions to optimize food presentation and handling in institutional and catering settings. Its robust build ensures reliable performance during busy service periods, supporting efficient workflow in commercial kitchens with moderate demand.
- Operation Type — suited for moderate-volume foodservice environments
- Kitchen Setting — ideal for institutional and catering use
- Foodservice Category — appropriate for hot and cold food display
- Workload Qualifier — manages moderate throughput efficiently
- Use Case — supports meal service and food presentation tasks
Why Choose CAC China BF-61 Food Pan With Handles
Distinctive for its rugged durability and ergonomic design, the CAC China BF-61 Food Pan with Handles is optimized for busy commercial kitchens. Its heavy-duty construction ensures longevity in high-turnover environments, while the handles facilitate quick repositioning and handling. Its dimensions and compatibility support seamless integration into standard food prep and serving stations, benefiting workflows that demand efficiency and sanitation. Compared to similar products, the BF-61 emphasizes impact resistance, ergonomic operation, and ease of cleaning, making it a reliable choice for institutions and catering operations aiming for consistent presentation and operational effectiveness.
- Self-contained design reduces need for additional equipment
- Impact-resistant construction enhances longevity in high-activity settings
- Ergonomic handles improve handling efficiency during busy service
- Dimensions support compatibility with standard gastronorm systems
- Heavy-duty metal ensures corrosion resistance and sanitation ease
