The CAC China B2CP-122K Cake Pan is a professional-grade commercial bakeware product designed for high-efficiency bakery operations. Constructed from anodized aluminum, this 12-inch diameter round cake pan ensures optimal heat conduction and durability under frequent use. With a 2-inch depth, it provides consistent baking performance, making it suitable for mid-volume production lines in bakery kitchens and foodservice establishments. Its corrosion-resistant finish simplifies cleaning, while its precise dimensional specifications support standard recipe outputs and efficient workflow integration. This model is ideal for establishments requiring reliable, uniform baking results on a daily basis.
Top CAC China B2CP-122K Features
The CAC China B2CP-122K Cake Pan features anodized aluminum construction for superior durability and heat distribution. Its 12-inch diameter and 2-inch depth are compatible with standard commercial oven racks, facilitating batch baking in bakery environments. Designed for heavy-duty use, the pan offers easy-release properties and straightforward cleanup, supporting efficient production cycles. Its robust build minimizes warping and corrosion, ensuring long-term performance in busy foodservice operations. Suitable for precise portioning and consistent cake baking, it streamlines workflows in commercial kitchens and bakery settings.
- High thermal conductivity: Ensures even baking and browning
- Durable anodized aluminum: Resists corrosion and abrasion over extended use
- Ease of cleaning: Smooth surface simplifies maintenance
- Designed for standard 12" oven racks: Compatible with professional baking setups
- Optimal for mid-volume bakery production: Supports consistent, uniform results
Designed for commercial baking applications requiring durable and uniform cake pans, suitable for bakery production lines and high-volume pastry preparation.
CAC China B2CP-122K Technical Specs
The CAC China B2CP-122K Cake Pan is constructed entirely from anodized aluminum, providing excellent thermal conductivity and corrosion resistance. It features a 12-inch diameter with a 2-inch depth, making it compatible with standard commercial oven racks. The pan operates efficiently within typical bakery and foodservice environments, with a manufacturing model number B2CP-122K. It has an available status, with typical shipping times of 1 to 2 days, and does not include certification labels. Its lightweight design makes handling straightforward, and its finish supports thorough cleaning without damaging the anodized coating. Dimensions are precisely 12 inches in diameter, 2 inches deep; total weight and thickness are optimized for durability and ease of use in busy commercial kitchens.
- Material: Aluminum with anodized finish for longevity
- Dimensions: 12" diameter x 2" deep for standard baking needs
- Compatibility: Fits all standard 12" commercial oven racks
- Shipping time: Typically ships in 1-2 days from order
- Weight: Designed for ease of handling in high-volume kitchens
What is a commercial cake pan?
A commercial cake pan is a durable, standardized baking vessel designed for high-frequency baking environments such as bakeries and large-scale food production facilities. Made from materials like aluminum, these pans feature precise dimensions and superior heat conduction to ensure consistent baking results. The CAC China B2CP-122K Cake Pan, with its anodized aluminum construction and exact 12-inch diameter by 2-inch depth, exemplifies professional bakeware suitable for efficient, high-volume cake production, typically installed in commercial ovens and bakery racks to support consistent, uniform bakery items and pastry outputs.
Top Bakeware for Bakery and Foodservice Operations
Designed for bakery and commercial kitchen workflows, the CAC China B2CP-122K offers robust construction and precise sizing for reliable performance in medium-volume baking scenarios. Manufactured by CAC China, it supports efficient, consistent cake production suited for bakery stations and foodservice kitchens managing moderate throughput.
- Operation Type — suitable for bakery slabs and pastry prep
- Kitchen Setting — ideal for bakery, café, and restaurant kitchens
- Foodservice Category — supports commercial baking and pastry preparation
- Workload Qualifier — designed for moderate production volume
- Use Case — supports batch baking and consistent portion control
Why Choose CAC China B2CP-122K?
Why choose the CAC China B2CP-122K Cake Pan over comparable models is its superior anodized aluminum construction, which offers enhanced durability and even heat distribution. Its precise dimensions support efficient workflow integration, while its corrosion resistance and ease of cleaning reduce maintenance time. The pan’s design minimizes warping and ensures long-lasting performance in demanding bakery environments, streamlining large-scale baking operations with consistent, reliable results.
- Compact, restaurant-ready design optimizes workspace efficiency
- Reliable anodized aluminum withstands heavy daily use
- Precisely engineered for uniform baking and easy release
- Supports standard oven rack compatibility for seamless workflow
- Built for high durability in busy commercial kitchens
