The CAC China B1CP-123 Cake Pan is a professional-grade commercial baking vessel designed for high-volume foodservice operations. Crafted from durable aluminum, this round cake pan measures 12 inches in diameter and 3 inches in height, providing consistent heat conduction for uniform baking results. Its technical construction ensures excellent thermal responsiveness, making it suitable for professional bakeries, pastry shops, and catering facilities seeking reliable, restaurant-ready bakeware with optimal edge retention and easy maintenance.
Top CAC China B1CP-123 Features
The CAC China B1CP-123 Cake Pan offers precise dimensional control, facilitating consistent product outputs in commercial kitchens. Its aluminum construction delivers superior heat distribution, reducing hot spots. Designed for ease of cleaning and durability, it withstands rigorous daily use. Compatible with standard oven racks, it integrates seamlessly into baking workflows, providing high performance for medium-volume baking needs.
- Enhanced heat conduction – ensures uniform baking results
- Aluminum material – provides durability and corrosion resistance for long-term use
- 12" diameter x 3" height – ideal for standard cake recipes and batch baking
- Round pan shape – facilitates even heat distribution and easy release
- Dishwasher-safe surface – simplifies cleaning and maintenance in busy kitchens
Suitable for bakery production lines and catering services requiring consistent cake layers and reliable volume capacity.
CAC China B1CP-123 Technical Specs
The CAC China B1CP-123 Cake Pan features a robust aluminum construction with a 12-inch diameter and 3-inch depth, optimized for even heat transfer during baking. It operates in standard kitchen oven environments without requiring electrical or refrigeration connections. Its weight approximates typical craft bakery standards, and its corrosion-resistant surface withstands daily cleaning routines. The pan’s dimensions support batch production and portion control, making it compatible with most commercial oven racking systems. Its material safety and ease of disassembly facilitate routine sanitation, while its lightweight profile and rounded edges promote ergonomic handling. Ensuring reliable performance in moderate bakery workflows, this pan aligns with industry expectations for durable, high-volume loaf and cake baking.
- Material: Aluminum for high thermal conductivity and durability
- Dimensions: 12" diameter x 3" height
- Weight: Not specified but optimized for easy handling in commercial settings
- Finish: Polished aluminum surface for sanitation and longevity
- Temperature Resistance: Suitable for standard baking temperatures without deformation
- Cleaning Compatibility: Dishwasher-safe, resistant to corrosion with routine maintenance
- Installation Requirements: Compatible with conventional oven racks, no special electrical or plumbing needed
- Design Features: Rounded corners for safe handling and cleaning
What is a commercial cake pan?
A commercial cake pan is a professionally manufactured baking vessel designed for high-volume production in bakery, pastry shop, or catering environments. It typically features durable materials like aluminum or stainless steel, precise dimensions, and consistent heat distribution to produce uniform baked goods. The CAC China B1CP-123 Cake Pan, with its 12-inch diameter and 3-inch depth, is installed in professional bakery ovens for creating large, evenly baked cakes and confections in moderate production workflows. Its corrosion-resistant aluminum construction ensures longevity, while its non-stick surface facilitates product release, making it an essential component for high-efficiency baking operations in foodservice settings.
Top commercial cake pans for medium-volume bakery production
Professional-grade bakeware designed for medium throughput bakery operations with durable aluminum construction. The CAC China B1CP-123 is ideal for sheet cake production and cake layering, supporting efficient workflow and consistent quality in bakery or catering environments.
- Operation type — for bakery and catering operations
- Kitchen type — in moderate-capacity commercial kitchens
- Foodservice category — bakery and pastry production
- Workload qualifier — suitable for moderate throughput baking
- Use case — batch cake preparation and portioning
Why Choose CAC China B1CP-123?
Compared to standard bakeware options, the CAC China B1CP-123 offers superior aluminum construction for enhanced heat conduction, ensuring consistent baking results. Its 12-inch diameter and 3-inch height optimize baking capacity for professional kitchens, while its corrosion-resistant surface supports long-term use. Designed with practical handling and cleaning in mind, this cake pan improves operational efficiency and product presentation, making it a preferred choice for busy bakery environments.
- Features a durable aluminum build for even heat distribution
- Optimized dimensions for standard cake baking and portioning
- Corrosion-resistant surface simplifies cleaning routines
- Lightweight design supports ergonomic handling
- Compatible with most commercial oven racks for seamless integration
