The CAC China B1CP-122 Cake Pan is a commercial-grade, 12-inch diameter round baking vessel crafted from durable aluminum, designed for high-volume foodservice applications. Measuring 12 inches across with a 2-inch depth, this pan provides consistent heat conduction and uniform baking results. Its stainless finish ensures excellent corrosion resistance and easy cleaning, making it suitable for bakery, pastry production, and catering environments seeking reliable, professional bakeware tailored for batch processing and high throughput.
Top CAC China B1CP-122 Features
The CAC China B1CP-122 Cake Pan offers precise dimensional control and robust aluminum construction for even heat distribution, ideal for large-scale bakery operations. Its straightforward construction allows quick cleaning and maintenance, supporting efficient workflow. Engineered for durability, it withstands frequent use in commercial ovens, compatible with standard wire racks and baking stations. The pan's size and shape facilitate seamless integration into high-capacity baking lines, enhancing productivity in bakery and culinary production settings.
- Functionality: Provides uniform heat transfer for consistent baking results
- Durability: Made from corrosion-resistant aluminum suitable for frequent commercial use
- Ease of Maintenance: Smooth surface simplifies cleaning and prevents buildup
- Workflow Integration: Fits standard commercial oven racks and baking setups
- Technical Specification: 12-inch diameter with 2-inch depth, optimized for sheet pan stacking and storage
Ideal for high-volume bakery production, ready for standardized baking processes.
CA China B1CP-122 Technical Specs
The CAC China B1CP-122 Cake Pan features a 12-inch diameter and 2-inch depth, manufactured from high-quality aluminum for superior thermal conductivity. It operates in standard commercial ovens without requiring electrical components, and its durable construction supports rigorous daily use. The pan’s surface is finish-treated for easy cleaning, and its size aligns with typical sheet pan standards, facilitating integration into existing baking workflows. Weighing approximately 1.8 lbs, it maintains a lightweight profile for ease of handling and stacking in storage. The material, combined with its 0.080-inch thickness (gauge), provides excellent heat resilience across a typical operating temperature range. The pan is compatible with commercial oven temperatures up to 450°F, ensuring versatility across baking applications.
- Material: Aluminum with a corrosion-resistant finish
- Size & Dimensions: 12" diameter x 2" height
- Weight: Approximately 1.8 lbs
- Temperature Tolerance: Up to 450°F for consistent baking performance
- Food Safety & Maintenance: Non-reactive surface for safe food contact, easy cleaning with soap and water or commercial dishwashers
- Electrical Requirements: Not applicable (manual baking)
- Refrigeration/Heating: Compatible with standard commercial ovens
- Cooling Method: Not applicable
- Construction & Finish: Aluminum with smooth finish and corrosion resistance
- Storage Features: Stackable for space-efficient storage
- Usage Compatibility: Designed for oven baking, compatible with standard racks
What is a commercial cake pan?
A commercial cake pan is a manufacturer-grade baking vessel designed for high-demand bakery and culinary operations, typically made from durable materials such as aluminum or steel. It facilitates even heat distribution and consistent baking of cakes, pastries, or other baked goods, often featuring standardized dimensions for seamless integration into production lines and oven racks. The CAC China B1CP-122 Cake Pan, with its precise 12-inch diameter and 2-inch depth, is installed in professional bakeries, pastry shops, and catering facilities to support large-scale baked product outputs, making it suitable for mid-volume bakery production and high-capacity kitchen environments.
Top 12-Inch Cake Pans for Commercial Foodservice Settings
Designed for medium-volume bakery operations, the CAC China B1CP-122 offers robust aluminum construction, ensuring reliable performance in commercial kitchens. Its precise dimensions facilitate consistent baking, ideal for bakery and pastry production. Manufactured by CAC China, this pan supports operational efficiency and is best suited for high-demand foodservice environments requiring durable, easy-to-maintain bakeware with a compact footprint.
- Operation Type — moderate-volume bakery production
- Kitchen Setting — commercial bakery and pastry kitchens
- Foodservice Category — bakery and dessert prep
- Workload Qualifier — steady throughput for batch baking
- Use Case — uniform cake baking in high-capacity environments
Why Choose CAC China B1CP-122?
Compared to standard bakeware, the CAC China B1CP-122 Cake Pan features a premium aluminum construction with precise dimensions, ensuring superior heat conduction and durability. Its corrosion-resistant finish supports consistent performance and simplified cleaning, reducing downtime. Engineered for seamless workflow in busy commercial kitchens, it offers a reliable, restaurant-ready solution that enhances productivity and product consistency in high-volume baking settings.
- Features a robust aluminum body with corrosion resistance
- Designed to fit standard commercial oven racks
- Supports high-temperature baking up to 450°F confidently
- Stackable for efficient storage and space management
- Made for frequent, heavy-duty use in commercial kitchens
