The CAC China B1CP-102 Cake Pan is a commercial-grade baking accessory designed for foodservice operation environments. Crafted from high-quality aluminum, this 10-inch diameter round cake pan measures 2 inches in height, offering durability and efficient heat conduction for consistent baking results. Its precise dimensions and sturdy construction make it suitable for bakery, pastry, and catering industries aiming for reliable, professional-quality outputs. The aluminum material ensures even heat distribution, reducing hot spots, while its standard size integrates seamlessly into bulk baking workflows. This cake pan’s technical features support high-volume production with minimal maintenance, making it essential equipment for commercial kitchens requiring efficient, repeatable baking processes.
Top CAC China B1CP-102 Features
This aluminum cake pan offers excellent heat transfer and uniform baking, ideal for professional bakery settings. Its durable construction withstands frequent use, while its simple design enables quick cleaning. Designed for ease of stacking and storage, it enhances bakery throughput. The 10" diameter and 2" depth suit standard baking molds, facilitating consistent portioning in high-demand environments. Its compatibility with various commercial oven setups supports streamlined workflow and operational efficiency.
- Functionality: Provides consistent, even baking for high-volume production
- Durability: Crafted from corrosion-resistant aluminum for long-term use
- Ease of Maintenance: Smooth surface allows quick, hygienic cleaning
- Use Cases: Ideal for bakery, pastry shop, and catering service applications
- Workflow Benefit: Facilitates stacking and storage in busy commercial kitchens
Designed for bakery professionals seeking reliable cookware for large-scale baking operations.
CAC China B1CP-102 Technical Specs
The CAC China B1CP-102 Cake Pan is manufactured from premium aluminum, ensuring superior heat conduction and durability. It measures 10 inches in diameter with a 2-inch depth, compatible with standard baking racks and oven trays. This pan is designed for high-volume bakery environments, supporting production quantities of multiple cakes per batch. Its construction features a smooth, corrosion-resistant surface with a consistent wall thickness, providing structural integrity and ease of cleaning. The product is non-porous and food-safe, suitable for use in commercial kitchens. Typical operational temperature range extends up to 450°F, making it compatible with standard baking temperatures. It ships packed in cases of 36 units, optimized for bulk deployment in foodservice facilities.
- Material: Aluminum with corrosion-resistant finish
- Dimensions: 10" diameter x 2" height (25.4 cm x 5.1 cm)
- Temperature Tolerance: Up to 450°F (232°C)
- Construction: Solid, uniform wall thickness for even heat transfer
- Packaging: Packed in cases of 36 pieces for commercial storage
What is a commercial cake pan?
A commercial cake pan is a durable baking vessel designed for high-volume baked goods production in professional kitchens. Made from metals like aluminum or stainless steel, these pans support uniform heat distribution, enabling consistent baking results. The CAC China B1CP-102 model, in particular, is a 10-inch round aluminum cake pan with a 2-inch depth, ideal for baking cakes, tortes, and layer desserts in bakery, catering, or institutional settings. It is commonly used in bakery production lines, pastry stations, and large-scale foodservice operations where reliable, repetitive performance is critical. This pan supports efficient workflow and high throughput targeting mid-volume bakery or pastry production environments.
Top commercial cake pans for bakery and pastry kitchen applications
Built with durable aluminum for uniform heat distribution, the CAC China B1CP-102 cake pan supports efficient baking workflows in mid-volume bakery settings. Its robust design and standard size make it ideal for professional bakeries and pastry operations focused on consistent product quality and productivity.
- Operation Type — Mid-volume bakery production
- Kitchen Type — Commercial pastry and baking stations
- Foodservice Category — Bakery, pastry, and catering
- Workload Qualifier — Moderate throughput and high durability needs
- Use Case — Consistent baking, portioning, and presentation
Why Choose CAC China B1CP-102?
The CAC China B1CP-102 stands out from competitor pans with its robust aluminum construction, precise dimensions, and reliable baking performance. Its long-lasting design reduces replacement frequency, while its compatibility with standard commercial ovens streamlines workflow. The pan’s corrosion resistance and ease of cleaning contribute to sanitation and operational efficiency. Its bulk packaging ensures cost-effective deployment in high-demand environments, making it a reliable choice for foodservice operators seeking durable, restaurant-ready bakeware.
- Commercial-grade aluminum construction for long-term use
- Optimized 10" diameter with precise 2" depth for standard recipes
- Corrosion-resistant finish simplifies sanitation and maintenance
- Bulk packed for cost-effective large-scale deployments
- Supports consistent, high-quality baking in foodservice environments
