The CAC China B1CP-093 Cake Pan is a professionally engineered baking vessel designed for commercial foodservice environments. Featuring a 9-inch diameter and 3-inch height, this round cake pan is constructed from durable aluminum, ensuring efficient heat conduction and even baking performance. It is optimized for high-volume baking operations, bakery production lines, and institutional kitchens aiming for consistent results. Its precise dimensions and aluminum composition make it ideal for preparing standard-sized cakes with uniform textures. This model excels in environments requiring dependable, commercial-grade bakeware with straightforward maintenance and reliable durability, supporting precise workflow integration in professional baking settings.
Top CAC China B1CP-093 Features
The CAC China B1CP-093 Cake Pan offers high durability through its aluminum construction, facilitating quick heat transfer and consistent baking. Its round shape and 9-inch size are compatible with commercial baking racks and oven trays. Designed for ease of handling and cleaning, this pan supports high-output baking volumes and accommodates standard cake recipes. Its construction resists warping and provides long-term operational reliability in continuous bakery or institutional use. The pan's precise dimensions simplify stacking and storage within busy commercial kitchens.
- Durable aluminum construction enhances heat distribution
- Precisely 9-inch diameter and 3-inch height optimize baking uniformity
- Corrosion-resistant material ensures longevity in frequent use
- Straight sidewalls facilitate quick cleaning and maintenance
- Compatible with standard bakery equipment for seamless workflow
Suitable for bakery production lines, pastry shops, or institutional kitchens requiring dependable bakeware
CAC China B1CP-093 Technical Specs
The CAC China B1CP-093 Cake Pan is a high-quality, commercial-grade aluminum piece measuring 9 inches in diameter with a 3-inch depth. It is designed for precise baking applications, featuring an aluminum construction for rapid and uniform heat transfer. Crafted to withstand frequent use in busy kitchens, it offers a lightweight yet durable profile suitable for professional baking racks and oven setups. The pan does not specify electrical requirements or refrigeration compatibility, emphasizing its role as a bakeware component. Its straightforward design enables easy cleaning and stacking, supporting efficient workflow management in high-volume settings. The pan’s dimensions are 9 inches across and 3 inches high, with a typical shipping weight aligned with its aluminum material.
- Capacity: Suitable for standard cake recipes and portioning
- Material: Aluminum alloy for optimal heat conduction
- Dimensions: 9 inches diameter x 3 inches height
- Finish: Natural anodized aluminum surface
- Temperature Tolerance: Operates safely within typical oven temperature ranges
- Cleaning: Dishwasher safe, hand-wash recommended for longevity
- Construction & Finish: Lightweight aluminum with smooth interior surface
- Usage Compatibility: Fits in standard commercial ovens and baking racks
What is a commercial cake pan?
A commercial cake pan is a baking vessel designed for high-volume baking operations such as bakeries, pastry shops, or institutional kitchens. Typically made from durable materials like aluminum or stainless steel, these pans are constructed to withstand frequent use while providing consistent heat distribution for uniform cakes. The CAC China B1CP-093 Cake Pan features a round shape with a 9-inch diameter and 3-inch depth, ideal for standard cake production in professional settings. It is primarily used in bakery or catering environments where reliable and precise baking performance is essential for maintaining product quality and workflow efficiency.
Top aluminum cake pans for bakery and institutional settings
Designed for medium-volume production, the CAC China B1CP-093 aluminum cake pan offers durable, professional bakeware with precise dimensions. Ideal for bakery and institutional kitchens requiring consistent results during high workload operations. CAC China model B1CP-093 provides dependable performance for streamlined baking workflows in commercial environments.
- operation_type — bakery production lines
- kitchen_type — commercial bakery kitchens
- foodservice_category — cake and pastry baking
- workload_qualifier — moderate throughput
- use_case — standard cake baking and portioning
Why Choose CAC China B1CP-093?
The CAC China B1CP-093 Cake Pan combines resilience, consistent performance, and practical design for professional baking environments. Its aluminum construction ensures reliable heat conduction, uniform baking, and long-term durability. Its precise dimensions facilitate seamless integration into baking workflows, and its easy-to-clean surface supports efficient maintenance, making it a preferred choice among commercial kitchen equipment.
- Compact footprint suitable for high-volume bakery setups
- Constructed from corrosion-resistant aluminum for longevity
- Designed for straightforward stacking and storage efficiency
- Optimized for uniform heat transfer and bake quality
- Supports professional baking demands with durable materials
