The CAC China B1CP-063 Cake Pan is a professional-grade baking essential designed for commercial foodservice operations. Crafted from durable aluminum, this round cake pan measures 6 inches in diameter and stands 3 inches high, offering precise dimensions for consistent baking results. Its aluminum construction ensures uniform heat distribution, reducing hot spots and aiding in evenly baked cakes. Ideal for bakery production, hotel pastry kitchens, and catering services, this cake pan supports high-volume baking environments with reliable performance. Its technical profile emphasizes durability and ease of handling, making it an indispensable tool for preparing high-quality cakes and desserts efficiently.
Top CAC China B1CP-063 Features
The CAC China B1CP-063 cake pan features a rugged aluminum body optimized for even heat conduction, ensuring batch consistency. Its corrosion-resistant material withstands frequent use, while the 6" diameter and 3" height are tailored for specific portioning and presentation. Designed for straightforward cleaning and maintenance, it facilitates quick turnover in busy kitchens. Its fit for both hand-held and bench-mounted baking setups enables seamless workflow integration, supporting high-volume production needs with precise sizing. This pan is engineered for durability, precision, and efficient operation in commercial baking environments.
- Functionality: Ensures uniform baking with aluminum heat conduction
- Durability: Corrosion-resistant aluminum withstands rigorous use
- Ease of maintenance: Smooth surface simplifies cleaning process
- Application fit: Suitable for bakery, pastry, and catering workflows
- Workflow efficiency: Consistent sizing enhances batch productivity
Ideal for high-volume baking applications requiring precise cake dimensions.
CAC China B1CP-063 Technical Specs
The CAC China B1CP-063 cake pan is constructed from food-safe, corrosion-resistant aluminum with a 6-inch diameter and 3-inch height profile. It features a uniform thickness to promote even heat distribution, with a lightweight design enabling easy handling. The pan is compatible with standard commercial oven temperatures and is focused on durability for frequent use in baking environments. It operates without electrical requirements and includes no additional coatings, relying solely on its aluminum composition for performance. The overall dimensions facilitate stacking and storage in standard bakery racks, and the pan’s robust craft supports high-volume baking cycles for bakeries, hotels, and catering facilities. Its 0.09-inch gauge thickness ensures structural integrity during repeated use, and its easy-to-clean surface allows for quick sanitation routines.
- Dimensions: 6 inches diameter x 3 inches high
- Material: Aluminum for optimal heat conduction
- Weight: Approximately 0.5 lbs for easy handling
- Construction: Double-sided, smooth finish
- Operating range: Suitable for standard bakery oven temperatures
- Food safety: Food-grade aluminum, easy to clean, compliant
- Compatibility: Fits standard bakery racks and bench ovens
- Handling: Lightweight for quick transfer and minimal fatigue
Electrical Requirements: None
Cleaning & Maintenance: Dishwasher safe, smooth surface minimizes residue
Storage: Standard stacking for compact storage
Temperature Tolerance: Up to 450°F (232°C)
Design Features: Rounded edges for safe handling, corrosion-resistant finish
What is a commercial cake pan?
A commercial cake pan is a professional baking vessel designed for high-capacity and consistent production in foodservice environments. Constructed typically from durable materials like aluminum or steel, it provides uniform heat distribution and precise dimensions to ensure standard-sized cakes. Used extensively in bakery, catering, and hospitality settings, the CAC China B1CP-063 cake pan serves as a reliable tool for professional bakers. It is installed in bakery stations, pastry kitchens, and hotel kitchens for everyday high-volume baking, making it ideal for settings requiring consistent results and efficiency.
Top cake pans for high-volume foodservice
Commercial cake pans like the CAC China B1CP-063 are built for resilience, precise sizing, and efficient operation within bakery and catering workflows. Suitable for medium workload environments, they support consistent baking with aluminum heat conduction, ensuring even crusts and thorough baking suited to bakery, pastry, and hotel foodservice settings. CAC China’s durable, food-safe cake pans are designed for reliable performance, facilitating high-volume production in demanding commercial kitchens.
- Operation type — relevant for bakery production and pastry stations
- Kitchen type — suited for bakery, hotel, and catering facilities
- Foodservice category — ideal for bakery and dessert preparation
- Workload qualifier — suitable for moderate throughput environments
- Use case — supports volume baking and portion control
Why Choose CAC China B1CP-063?
Designed to meet the demands of professional baking, the CAC China B1CP-063 cake pan offers superior durability, precise dimensions, and efficient performance compared to standard alternatives. Its aluminum construction ensures uniform heat distribution, reducing baking inconsistencies. The lightweight design minimizes operator fatigue, while its corrosion-resistant finish sustains long-term usability. This pan seamlessly integrates into high-capacity bakery workflows, enhancing productivity and product quality by providing consistent, reliable results in demanding kitchen environments.
- Compact footprint for efficient storage in busy kitchens
- Robust aluminum material withstands high-volume baking
- Uniform heat conduction improves bake consistency
- Lightweight construction reduces handling effort
- Corrosion-resistant finish extends lifespan and sanitation
