CAC China B14PB-16 16 Inch Pastry Bag with Polyurethane Lined Cotton - 576/Case

The CAC China B14PB-16 Pastry Bag is a commercial-grade baking accessory designed for professional kitchens and high-volume pastry applications. Measuring 16 inches in length, this pastry bag features a durable polyurethane lining sewn into cotton fabric, providing excellent resistance to staining and wear while ensuring a seamless interior for precise frosting and filling procedures. Its construction supports consistent pressure for detailed piping in bakery, catering, and restaurant foodservice environments. The product’s robust design targets bakery operators, pastry chefs, and culinary professionals seeking reliable, hygienic tools for intricate decorating tasks—enhancing workflow efficiency with its easy-to-clean and durable material composition. The B14PB-16 model combines technical precision with practical durability suitable for demanding kitchen settings.

Top CAC China B14PB-16 Features

The CAC China B14PB-16 pastry bag offers a 16-inch size optimized for high-volume pastry decoration and filling tasks, with a polyurethane-lined cotton exterior that provides chemical resistance and easy maintenance. Its sturdy textile construction withstands repeated commercial use, while the smooth interior allows for seamless frosting flow. Designed for handheld operation, it simplifies pastry piping workflows in bakery, café, and catering kitchens. The durable material resists staining and prolongs usability, supporting consistent output in continuous foodservice operations. Its precise dimensions and construction facilitate quick filling and cleaning, ensuring efficiency during busy service periods.

• Size: 16-inch length suitable for high-volume use
• Material: Polyurethane-lined cotton for chemical resistance and durability
• Ease of Maintenance: Seamless interior simplifies cleaning routine
• Application: Perfect for bakery and pastry decorating workflows
• Design: Robust construction supports repeated commercial use

Ideal for professional bakers seeking dependable piping tools in bakery or catering operations

CAC China B14PB-16 Technical Specs

This pastry bag features a cotton construction with polyurethane lining, supporting high durability in heavy-use environments. It measures 16 inches in length, with a weight suitable for handheld operation. The non-metallic materials are chemical-resistant and easy to clean, facilitating efficient maintenance. It is designed for manual piping applications in bakery or pastry production, with dimensions optimized for filling and decorating tasks. The product does not specify electrical or cooling requirements, focusing solely on its manual, foodservice-compatible design. Its construction supports repeated hygienic cleaning, suitable for high-volume pastry decoration workflows. The product is packed by the case, containing 576 units for large-scale foodservice supply.

• Size: 16 inches in length
• Construction: Polyurethane-lined cotton for chemical resistance
• Usage environment: Suitable for bakery, pastry decoration, and high-volume food prep
• Cleaning: Seamless interior for simple, thorough sanitation
• Packaging: Packaged 576 units per case for wholesale supply

What is a commercial pastry bag?

A commercial pastry bag is a professional-grade piping tool used in bakery and pastry kitchens for precise application of frosting, fillings, and decorative elements. The CAC China B14PB-16 pastry bag features a 16-inch length with polyurethane-lined cotton construction, providing durability and resistance to stains. It supports high-volume decorating workflows in bakery, catering, and restaurant settings, enabling chefs and foodservice operators to achieve consistent results rapidly. Its resilient materials and straightforward cleaning process facilitate hygienic maintenance, making it suitable for busy kitchen environments focused on quality presentation and efficiency.

Top pastry bags for bakery and pastry decoration in high-volume foodservice settings

The CAC China B14PB-16 pastry bag is a robust, 16-inch, polyurethane-lined cotton tool designed for precise pastry decorating and filling in demanding foodservice environments. Built for ongoing use, it enhances workflow efficiency and cleanability in bakery production lines and catering kitchens. The model from CAC China is ideal for medium workload pastry finishing in professional bakery operations.

• Operation Type — suitable for bakery and pastry kitchens
• Workload Qualifier — optimized for moderate throughput
• Kitchen Setting — ideal for commercial bakeries and catering
• Use Case — supporting detailed piping and filling tasks
• Product Category — professional pastry decor tools

Why Choose CAC China B14PB-16?

Compared to standard disposable or less durable alternatives, the CAC China B14PB-16 pastry bag offers a resilient polyurethane-lined cotton construction that withstands rigorous commercial use. Its 16-inch size supports high-volume decorating, and the seamless interior simplifies cleaning. The design emphasizes ease of handling and sanitation, making it a preferred choice for busy bakery and pastry kitchens seeking dependable, restaurant-ready piping tools that improve operational efficiency beyond common fabric or plastic options.

• Robust polyurethane-lined construction for commercial durability
• Seamless interior for hygienic, quick cleaning
• Sized for high-volume pastry decorating workflows
• Designed for frequent, repeated use without tearing or staining
• Ideal for bakery, catering, and pastry shops seeking reliable tools