CAC China B11CT-12 Dough Cutter 12-piece Shapes Heavy Duty Stainless Steel - 60/Case

The CAC China B11CT-12 Cookie/Pastry Cutter Set is a comprehensive 12-piece collection of professional-grade shapes designed for precise dough and pastry portioning in commercial foodservice environments. Crafted by CAC China, this dough and cookie cutter set features durable stainless steel construction with sharp cutting edges to ensure clean, consistent cuts. Ideal for bakery, pastry shops, and culinary applications, these cutters facilitate efficient workflow, maintaining high precision during large-volume production. The set’s technical specifications include a stainless steel build with an exact shape perimeter and a standard size for versatility across various pastry tasks.

Top CAC China B11CT-12 Features

The CAC China B11CT-12 Cookie/Pastry Cutter Set delivers technical performance suited for commercial kitchens, including durable stainless steel blades for longevity and precise cuts. The 12-piece shape collection allows for versatile pastry production, with ergonomic handle design for ease of use and minimal fatigue during extended use. Designed for easy cleaning and maintenance, each cutter supports efficient workflow integration, ensuring consistency and productivity in bakery settings. Its shape variety enables quick differentiation between pastry types, streamlining large batch operations and precision work.

• Functionality: Precisely cuts dough into 12 distinct shapes for consistent pastry presentation
• Durability Traits: Made from high-grade stainless steel for long-term use and resistance to rust
• Ease-of-Use: Ergonomic handles promote comfortable handling during repetitive tasks
• Real-World Use Case: Suitable for large-scale bakeries and pastry production facilities
• Workflow Benefit: Supports efficient batch processing with uniform shape output

Ideal for commercial bakeries requiring reliable, multi-shape dough cutters for high-volume pastry production.

CAC China B11CT-12 Technical Specs

The CAC China B11CT-12 Dough/Cookie Cutter features stainless steel construction with a model number B11CT-12, ensuring robust performance in demanding kitchen environments. The set is designed for commercial use, supporting high-volume pastry and cookie production with reinforced blades that maintain sharpness over prolonged periods. Each cutter is manufactured with precise dimensions to facilitate consistent shapes and sizes across bulk batches. The product’s surface finish is smooth, enabling easy cleaning and sanitization, with operating compatibility for typical bakery workloads. Dimensions are optimized for standard countertop fitting, with a weight designed to balance durability and ease of handling, making it suitable for routine pastry shaping tasks.

• Material: High-quality stainless steel for corrosion resistance
• Dimensions: Specific shape sizes vary within utility range for different pastry types
• Finish: Smooth surface for hygienic cleaning and maintenance
• Temperature Resistance: Suitable for routine cleaning at high temperatures
• Handling: Ergonomic handles for improved grip and operator safety
• Cleaning Method: Dishwasher safe for operational efficiency in commercial kitchens

What is a commercial dough and cookie cutter set?

A commercial dough and cookie cutter set is a durable, multi-shape cutting tool designed for high-volume pastry and cookie production in professional kitchens. These sets are constructed from rugged materials such as stainless steel, enabling precise shaping of dough, and are optimized for repetitive use, supporting consistent product presentation. The CAC China B11CT-12 Cookie/Pastry Cutter Set is used in bakery, catering, and large-scale pastry operations, facilitating efficient portioning and shaping of various baked goods. Its design ensures quick handling, straightforward cleaning, and reliable shape output, making it ideal for bakery counters, pastry departments, and foodservice production lines.

Top dough cutter for pastry and cookie production in foodservice settings

Designed for medium-volume bakery operations, the CAC China B11CT-12 offers a robust build, versatile shapes, and precise cutting performance, making it suitable for bakery, pastry, and catering kitchens. CAC China B11CT-12 is a reliable choice for consistent shaping in commercial pastry production for high-quality presentation and workflow efficiency.

• Operation Type — medium-volume bakery production
• Kitchen Setting — professional bakeries and pastry shops
• Foodservice Category — dough and pastry shaping tools
• Workload Qualifier — moderate throughput for consistent output
• Use Case — standard pastry and cookie portioning

Why Choose CAC China B11CT-12 Cookie/Pastry Cutter Set

Choosing the CAC China B11CT-12 Cookie/Pastry Cutter Set ensures reliable, professional-grade performance with stainless steel durability and ergonomic design. Unlike standard cutters, this set provides multiple shapes for diverse pastry applications, supporting efficient production workflows and consistent shaping. Its high-quality construction reduces replacement frequency, and the easy-to-clean surface simplifies sanitation routines, optimizing bakery operations in demanding environments.

• Self-contained design supports precise shape consistency
• Made from rust-resistant stainless steel for longevity
• 12 shape variety enhances baking versatility
• Ergonomic handles reduce operator fatigue
• Heavy-duty construction withstands rigorous commercial use