The CAC China ASHP-1826PE Sheet Pan is a commercial-grade, full-size perforated sheet pan designed for professional kitchens and foodservice operations. Measuring 26 inches in length by 18 inches in width, this 18-gauge aluminum sheet pan provides a sturdy, durable surface optimized for baking, roasting, and general food preparation. Its perforated design ensures efficient heat and moisture circulation, making it suitable for breading processes, dehydrating, or air circulation in high-volume baking environments. Crafted for consistent performance, the pan's construction promotes even cooking and ease of cleaning, fitting seamlessly into various restaurant, bakery, or catering workflows.
Top CAC China ASHP-1826PE Features
The CAC China ASHP-1826PE perforated sheet pan delivers precise heat transfer with its high-quality aluminum gauge, ideal for moderate throughput kitchens. Its full-size dimensions optimize workflow in busy bakeries and food preparation stations, while the perforation enhances airflow for uniform baking and cooling. Designed for durability, it withstands frequent cleaning and handling in commercial settings. Its lightweight aluminum construction allows for easy handling and ergonomic use, enabling efficient production line integration without sacrificing strength or performance.
- Functionality: Perforated design ensures optimal heat and moisture transfer
- Durability: 18-gauge aluminum offers robust, long-lasting performance
- Ease of Cleaning: Smooth surface simplifies routine sanitation and maintenance
- Application Fit: Sized for standard commercial oven and prep station use
- Workflow Efficiency: Lightweight yet sturdy for quick handling and stacking
Suitable for baking, dehydrating, and food prep in commercial kitchens requiring durable and efficient sheet pans.
CAC China ASHP-1826PE Technical Specs
The CAC China ASHP-1826PE sheet pan operates with a construction of 18-gauge, corrosion-resistant aluminum, contributing to its durability and thermal conductivity. It measures approximately 18 inches by 26 inches, providing full-size capacity for standard baking sheets and bakery racks. The perforated style offers consistent airflow, critical for even cooking and dehydration processes. Designed for professional use, it maintains a safe operating temperature range suitable for high-temperature baking environments. The pan’s weight, aligned with its sturdy aluminum build, supports durability while remaining manageable for stacking and handling. Its construction adheres to food safety standards compatible with heavy-duty cleaning routines, emphasizing sanitation and operational longevity.
- Dimensions: 18" W x 26" L, full-size pan for professional use
- Material & Gauge: 18 gauge aluminum for durability and thermal efficiency
- Construction: Perforated for airflow and moisture control
- Operating Range: Safe for use at high temperatures typical in commercial baking
- Cleaning & Maintenance: Reversible, easy to clean with routine dishwashing procedures
- Storage & Handling: Lightweight yet durable aluminum facilitates stacking and handling in busy kitchens
What is a commercial sheet pan ?
A commercial sheet pan is a large, durable baking tray designed for professional kitchen environments, typically measuring 18" x 26" for full-size capacity. Crafted from high-grade aluminum, these pans are optimized for even heat distribution, airflow, and consistent cooking results. The perforated variant, such as the CAC China ASHP-1826PE, enhances airflow for baking, roasting, and dehydration tasks. Installed in bakeries, pastry stations, or high-volume food prep areas, this type of sheet pan supports various culinary processes and improves operational efficiency in foodservice settings, making it an essential piece of commercial kitchen equipment for professional chefs and food processors.
Top full-size sheet pans for foodservice operations
Top full-size sheet pans provide the durability, heat conduction, and airflow needed for commercial kitchens and bakery environments, with CAC China ASHP-1826PE offering reliable perforated construction. These pans are ideal for medium-volume bakery applications, prep stations, and dehydration in foodservice kitchens, supporting efficient workflow and high-quality results.
- Operation Type — moderate-volume bakery and prep environments
- Kitchen Setting — commercial bakeries and high-volume kitchens
- Foodservice Category — bakery, roasting, dehydration
- Workload Qualifier — medium throughput and batch processing
- Use Case — baking, cooling, dehydrating in food production
Why Choose CAC China ASHP-1826PE?
Choosing the CAC China ASHP-1826PE sheet pan offers a combination of high-quality aluminum construction, reliable perforation, and full-size dimensions that optimize workflow and uniform baking. Its durability and ease of maintenance set it apart from standard pans, providing a consistent, restaurant-ready performance in demanding kitchen environments. This model’s design supports efficient food prep and circulation, enhancing overall operational productivity.
- Compact footprint for seamless kitchen integration
- Perforated design for even airflow and moisture control
- Lightweight yet sturdy aluminum for handling and stacking
- Professional-grade durability for frequent cleaning and use
- Optimized for moderate-volume commercial baking and dehydration
