CAC China ASFA-063 6 Inch Springform Pan Round Anodized Aluminum - 36/Case
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- Supports high-volume bakery production with durability
- Heat tolerance up to 450°F for versatile baking
- Anodized aluminum resists warping and corrosion
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The CAC China ASFA-063 Springform Pan is a professional-grade baking component designed for commercial foodservice applications. Featuring a 6-inch diameter and 3-inch depth, this round aluminum pan offers precise bake performance with heat tolerance up to 450°F (232°C). Crafted from anodized aluminum, it ensures durability, uniform heat conduction, and resistance to warping, making it suitable for high-volume baking environments and gourmet dessert production. Its technical specifications make it ideal for bakeries, pastry kitchens, and catering operations seeking reliable and consistent results.
The CAC China ASFA-063 springform pan delivers precise thermal performance with a durable anodized aluminum construction, enabling professional bakers to achieve consistent results. Its heat tolerance to 450°F supports diverse baking needs, while the round shape facilitates easy release of delicate baked goods. Designed for commercial use, it integrates seamlessly into high-volume baking workflows, offering easy cleaning and maintenance due to its corrosion-resistant finish. Suitable for bakery production lines, this pan ensures high durability and efficient turnaround in demanding kitchens.
Optimal for bakery production lines seeking reliable, commercial-grade bakeware
The CAC China ASFA-063 springform pan combines a 6-inch round shape with a 3-inch depth, constructed entirely from anodized aluminum for enhanced durability and thermal efficiency. It operates effectively within an operating temperature range that supports oven use up to 450°F, ensuring consistent heat conduction essential for high-volume baking. Weighing approximately 0.75 pounds, this pan provides a lightweight yet robust solution for commercial kitchens. Its corrosion-resistant anodized finish simplifies cleaning routines, and it does not require electrical or plumbing connections, fitting seamlessly into existing bakeware arrays. Designed to withstand rigorous daily use, the pan maintains its shape under continuous heat exposure, supporting uniform baking and easy release of finished products. Its dimensions facilitate efficient storage and stacking within standard commercial kitchen racks, while the aluminum construction offers excellent thermal transfer and cleaning compatibility.
A commercial springform pan is a specialized baking vessel designed for professional foodservice environments, featuring a removable side wall to facilitate the easy release of delicate baked goods. The CAC China ASFA-063 model exemplifies this category with a 6-inch diameter and 3-inch depth, constructed from anodized aluminum that ensures uniform heat distribution and durability. Used extensively in bakery and pastry settings, it supports high-volume production of layered cakes, cheesecakes, and other desserts, offering precise craftsmanship for consistent results in bakery operations. Its heat tolerance and corrosion-resistant finish make it suitable for rigorous commercial use and easy maintenance.
Constructed for medium-volume bakery workflows, the CAC China ASFA-063 springform pan offers high durability and precise thermal performance essential for commercial baking. Suitable for bakery, pastry, and catering environments, it handles moderate throughput and ensures consistent product release, making it an efficient choice for high-quality dessert preparation. CAC China ASFA-063 exemplifies professional-grade springform options designed for reliable, restaurant-ready bakeware in diverse foodservice settings.
Why Choose CAC China ASFA-063 Springform Pan? This model stands out with its anodized aluminum construction, offering superior durability and consistent baking performance compared to standard pans. Its precise 6-inch diameter and 3-inch depth support a range of bakery products, ensuring uniform results and ease of product release. The heat tolerance up to 450°F accommodates a variety of baking applications, while its corrosion-resistant finish simplifies maintenance. Its compact, lightweight design enhances workflow efficiency in busy commercial kitchens, making it a reliable choice for bakery professionals seeking restaurant-ready, durable bakeware that supports high-volume production.
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