The CAC China APZP-13C Pizza Pan is a commercial-grade baking accessory designed for high-volume foodservice operations. Crafted from durable aluminum with a solid design and coupe rim profile, it provides uniform heat conduction and easy release of baked items. The 13-inch diameter makes it suitable for pizzerias, bakeries, and institutional kitchens requiring consistent crust formation and optimized workflow. Its construction ensures resilience during frequent use, supporting efficient production cycles and superior product presentation. This pan's precise dimensions and solid build make it an ideal component for high-demand pizza preparation environments.
Top CAC China APZP-13C Features
The CAC China APZP-13C pizza pan offers a robust aluminum construction with a coupe rim for secure handling, ensuring even heat distribution and excellent baking performance. Its 13-inch diameter aligns with standard pizza sizes, facilitating rapid batch production. The solid design enhances durability and simplifies cleaning, while its NSF certification guarantees compliance with food safety standards. Suitable for countertop placement or oven use, this pan integrates seamlessly into commercial baking workflows, supporting high-volume operations with consistent results.
- Uniform heat conduction: Ensures evenly baked crusts in busy kitchens
- Durable aluminum material: Resists warping and withstands frequent use
- Solid construction with coupe rim: Facilitates easy handling and cleaning
- Optimized size for commercial pizza production: 13" diameter fits standard recipes
- Food-safe and NSF certified: Meets sanitation standards for commercial settings
Ideal for pizzerias, bakeries, and foodservice establishments seeking reliable, high-volume pizza baking pans.
CAC China APZP-13C Technical Specs
Designed for professional foodservice environments, the CAC China APZP-13C pizza pan features a 13-inch diameter and solid aluminum construction with a coupe rim for durability and heat uniformity. It operates without electrical requirements, relying solely on conduction heat in ovens. The pan is food-safe, resistant to warping, and easy to clean, making it suitable for high-volume baking. Weighing approximately 1.5 lbs, it fits seamlessly into commercial kitchen workflows, supporting efficient pizza production. The aluminum gauge provides a balanced combination of strength and responsiveness to temperature changes, while the NSF certification confirms compliance with sanitation standards. The pan's dimensions are 13 inches in width and depth, with a standard thickness unspecified but optimized for performance.
- Dimensions: 13" diameter, compatible with standard pizza ovens
- Material: Aluminum with a solid, durable design
- Weight: Approximately 1.5 lbs, lightweight for handling
- Construction: Aluminum gauge unlisted, engineered for heat conduction and durability
- Finish: Natural aluminum finish for easy cleaning and maintenance
- Food safety: NSF certified for sanitation compliance
- Operating temperature range: Heat tolerant in typical bakery and oven environments
Electrical Requirements: Not applicable, propane or electric oven compatible
Cleaning method: Hand wash with mild detergent; dishwasher safe if specified
Design features: Solid construction with coupe rim for handling convenience
Usage scenario: Fits into standard baking racks, suitable for bakery and commercial pizza lines
Workflow integration: Compatible with countertop ovens and deck ovens for seamless operation
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking tool designed for high-volume foodservice use, enabling uniform heat transfer for crisp crusts and consistent baking results. The CAC China APZP-13C Pizza Pan is a round, 13-inch diameter, solid aluminum pan with a coupe rim, commonly installed in pizzerias, bakeries, and large-scale catering kitchens. It supports rapid production of perfectly baked pizzas and is built for durability and ease of maintenance, making it suitable for daily professional operation in high-demand environments.
Top pizza pans for high-volume foodservice operations
High-quality commercial pizza pans like the CAC China APZP-13C are designed for efficient, consistent baking in busy kitchens. Built with durable aluminum and standard sizes, they are ideal for moderate throughput within pizza restaurants, bakeries, and institutional cafeterias. Suitable for operation in deck or convections ovens, these pans support reliable workflow in various foodservice settings, ensuring durable, restaurant-ready performance for high-volume pizza production.
- Operation Type — suitable for high-demand pizza kitchens
- Kitchen Setting — optimized for pizzerias and bakeries
- Foodservice Category — ideal for large-volume pizza and bread baking
- Workload Qualification — supports moderate throughput workflows
- Use Case — ideal for consistent crust baking and product presentation
Why Choose CAC China APZP-13C
Why Choose CAC China APZP-13C Pizza Pan over competitors? Its solid aluminum construction offers superior heat conduction and durability, ensuring even baking and long-lasting performance. The coupe rim design enhances handling and cleaning efficiency, while the 13-inch size fits standard commercial ovens. Its NSF certification guarantees compliance with sanitation standards essential for high-volume foodservice environments, facilitating seamless workflow and consistent product quality.
- Enhanced heat conduction for uniform baking
- Durable aluminum material resists warping and damage
- Solid, lightweight construction simplifies handling
- Standard 13-inch size fits most commercial ovens
- NSF certified for sanitation and safety compliance
