The CAC China ALSC-38 Scoop is a commercial-grade utensil designed for foodservice operations requiring precise portioning and durable construction. This 38 oz. aluminum scoop features a curved handle to enhance grip and control during high-volume dispensing tasks. Its round bottom shape facilitates efficient transfer of bulk ingredients, making it a reliable tool in restaurant kitchens, catering setups, and institutional kitchens. Engineered with stainless-grade aluminum, it offers a lightweight, corrosion-resistant profile suited for demanding foodservice workflows. The ALSC-38 is optimized for hand wash cleaning, ensuring longevity and maintaining hygiene standards through precise material selection and engineering. Its technical specifications include a capacity of 38 ounces, aluminum construction, and NSF compliance, providing an optimal balance of strength, weight, and practicality for commercial applications.
Top CAC China ALSC-38 Features
The CAC China ALSC-38 Scoop delivers robust performance with a durable aluminum build, ergonomically curved handle, and a rounded bottom for maximum ingredient transfer efficiency. Designed for commercial kitchens, it withstands frequent hand-washing while maintaining structural integrity. Its precise capacity and lightweight profile improve workflow and reduce user fatigue, ideal for high-throughput foodservice environments.
- Functionality: Precisely transfers 38 oz. ingredients efficiently in busy kitchens
- Durability traits: Made from corrosion-resistant, lightweight aluminum material
- Ease of maintenance: Designed for straightforward hand washing and quick drying
- Practical use case: Suitable for ingredient scooping in bakeries and cafeterias
- Workflow benefit: Curved handle improves grip for extended use shifts
Perfect for bulk ingredient handling in foodservice kitchens requiring durable, NSF-compliant tools
ALSC-38 Technical Specs
The CAC China ALSC-38 Scoop features a sturdy aluminum construction with a round bottom shape, weighing approximately [insert weight if specified], and is designed for hand wash cleaning. Its capacity of 38 ounces makes it suitable for moderate-volume ingredient portions in commercial kitchens. Constructed with corrosion-resistant aluminum, it withstands frequent use and cleaning routines typical in institutional foodservice settings. The scoop includes a curved handle with ergonomic design for improved grip, enabling efficient transfer of ingredients. Its NSF certification confirms compliance with food safety standards, while its lightweight profile enhances handling during repetitive tasks. Dimensions, weight, and material specifications combine to deliver a reliable, restaurant-ready tool for food portioning, catering, and bulk ingredient prep.
- Capacity: 38 oz. for precise ingredient measures
- Material: Aluminum construction with corrosion resistance
- Dimensions: Standard commercial sizing for efficient handling
- Cleaning: Hand wash only for surface integrity
- Certification: NSF compliance ensures food safety standards
What is a commercial scoop?
A commercial scoop is a specialized utensil used in foodservice operations for portioning and transferring bulk ingredients with precision and efficiency. Made from durable materials such as aluminum or stainless steel, these tools often feature ergonomic handles and shaped bowls to optimize handling and reduce spillage. The CAC China ALSC-38 Scoop, characterized by its 38-ounce capacity and curved handle, is tailored for high-volume kitchens, bakeries, and catering services requiring reliable ingredient transfer. Its design allows for quick, sanitary portioning in busy environments, making it an essential component of professional kitchen workflows and ingredient management systems. Ideal for bulk ingredient handling, it supports efficient prep and service processes.
Top commercial scoops for high-volume foodservice settings
Built with high-quality aluminum, the CAC China ALSC-38 is ideal for medium-volume restaurant and catering environments, offering durability and ergonomic handling for ingredient transfer. It functions reliably in busy kitchens to improve workflow efficiency and portion control. Suitable for institutional, bakery, and school kitchen applications, it accommodates steady throughput with professional-grade performance.
- Operation Type — moderate-volume food preparation
- Kitchen Setting — compact commercial kitchens and cafes
- Foodservice Category — bulk ingredient handling systems
- Workload Qualifier — steady throughput for daily operations
- Use Case — ingredient portioning in high-volume food prep
Why Choose CAC China ALSC-38
The CAC China ALSC-38 Scoop stands out with its lightweight aluminum construction and ergonomic curved handle, providing durability and comfortable handling under frequent use. Unlike typical plastic alternatives, it withstands rigorous hand washing and constant use, maintaining performance over time. Its precise 38 oz. capacity, combined with NSF compliance, ensures hygienic and efficient ingredient transfer in professional environments, supporting workflow consistency and product presentation.
- Self-contained, durable aluminum design enhances longevity
- Efficient portioning minimizes ingredient waste
- Ergonomic handle reduces user fatigue during extended shifts
- Designed for easy hand washing to maintain sanitation
- Optimal for medium-volume ingredient distribution applications
