The CAC China ALSC-12 Scoop 12 Oz. Curved Handle is a professional-grade foodservice utensil designed for precise ingredient handling in commercial kitchens. Made from durable aluminum, this 12-ounce scoop features a distinctive curved handle to enhance grip comfort and control. Its round bottom facilitates efficient scooping of dry ingredients, measured for consistent portioning, and is suitable for high-volume food prep environments. Engineered for durability and ease of use, it supports efficient workflow in institutions such as restaurants, cafeterias, and catering operations. The NSF-certified utensil is intended for hand washing only, ensuring long-term performance in demanding foodservice settings.
Top CAC China ALSC-12 Features
The CAC China ALSC-12 scoop is built with heavy-duty aluminum, balancing strength and lightweight handling for vigorous commercial tasks. The curved handle design improves operator ergonomics during extended use, while the 12 oz. capacity ensures precise portioning of dry ingredients. Compatible with various food prep stations, it withstands frequent washings and contributes to efficient workflow. Its round bottom architecture simplifies scooping and transfer, making it ideal for high-turnover kitchens requiring consistent ingredient measurement.
- Functionality: 12 oz. capacity optimizes portioning accuracy in busy kitchens
- Durability Traits: Aluminum construction offers long-lasting resistance to wear and corrosion
- Ease of Maintenance: Hand wash only preserves surface integrity and sanitation
- Use Case Fit: Designed for dry ingredient handling in high-volume food prep environments
- Workflow Efficiency: Curved handle improves grip and reduces user fatigue during prolonged operations
Recommended for institutions requiring precise dry ingredient handling and durable commercial tools
CAC China ALSC-12 Technical Specs
The CAC China ALSC-12 scoop features a robust aluminum construction with a round bottom shape, designed for optimal ingredient transfer. It has a 12 oz. capacity, suitable for portioning dry ingredients in high-volume settings. The utensil measures approximately [dimensions from spec table if available], with a weight crafted for easy handling and reduced operator fatigue. Certified by NSF, this scoop is intended for manual cleaning, with a focus on surface cleanliness and longevity. Its design supports efficient ingredient scooping in foodservice operations like bakeries, buffets, and cafe setups, ensuring consistent portion control. The handle's ergonomic inclusion promotes safe and comfortable operation during extended use.
- Capacity: 12 oz.
- Material: Aluminum construction for durability
- Dimensions: Approximate size from spec data
- Weight: Light enough for repetitive use in busy environments
- Operating Range: Suitable for dry ingredients, hand wash only
What is a commercial scoop?
A commercial scoop is a specialized utensil used in professional foodservice to transfer and portion ingredients with accuracy and efficiency. The CAC China ALSC-12 scoop is a durable, aluminum tool designed for high-volume ingredient handling, featuring a 12 oz. capacity, a rounded bottom for easy scooping, and a curved handle that enhances grip comfort. Ideal for restaurants, cafeterias, and catering operations, it supports precise portion control and faster workflow, especially when handling dry ingredients such as flour, sugar, or grains. To maintain its performance, it should be hand washed regularly and stored in accessible food prep areas for quick use during busy service periods.
Top Commercial Scoops for Foodservice Operations
Designed for moderate workload kitchens, the CAC China ALSC-12 offers a rugged aluminum build and ergonomic handle suited for restaurant and cafeteria ingredient prep in high-volume settings. This model from CAC China ensures dependable performance in busy commercial kitchens requiring precise ingredient measurement and sustained durability in food handling applications.
- Operation Type — e.g., high-capacity restaurant prep stations
- Kitchen Type — e.g., compact commercial kitchens
- Foodservice Category — e.g., bakery and dry ingredient stations
- Workload Qualifier — e.g., moderate throughput environments
- Use Case — e.g., portioning dry ingredients during food prep
Why Choose CAC China ALSC-12?
Compared to similar commercial scoops, the CAC China ALSC-12 stands out with its lightweight yet durable aluminum construction, ergonomic curved handle, and round bottom design that streamlines ingredient transfer. Its single-piece design minimizes crevices, simplifying cleaning and reducing contamination risks. The NSF certification confirms its suitability for demanding foodservice environments, optimizing workflow and ingredient portioning while maintaining sanitation standards, making it a reliable choice for professional kitchens seeking long-lasting, restaurant-ready tools.
- Compact footprint enhances storage in busy kitchens
- Self-contained aluminum design offers corrosion resistance
- Ergonomic handle reduces operator fatigue during extended use
- Rounded bottom simplifies ingredient scooping and transferring
- Designed for manual hand washing for sanitation compliance
