The CAC China ALBP-5W French Baguette Pan is a commercial bakery instrument designed for professional baking environments. Crafted from durable aluminum, this loaf pan features five wide, perforated slots measuring 18 inches by 26 inches, optimized for creating uniform French baguettes with consistent crust and crumb. Its non-stick coating ensures easy release and cleaning, while the perforations facilitate optimal airflow during baking, promoting even oven heat distribution. Built for high-volume bakery operations, the ALBP-5W addresses the needs of bakeries, commercial kitchens, and artisanal bread producers seeking reliable, oven-ready bakeware with precise dimensions suitable for large batch production. It serves as an essential component in advanced bakery workflows, ensuring product consistency and operational efficiency.
Top CAC China ALBP-5W Features
The CAC China ALBP-5W French Baguette Pan offers expert-level performance with its perforated aluminum construction that ensures rapid heat transfer and even baking. Its five wide slots accommodate large dough portions, facilitating simultaneous baking of multiple baguettes. The non-stick coating simplifies maintenance and enhances product release, reducing downtime. Designed for high-volume bakery settings, it fits seamlessly into deck ovens and baking racks, boosting throughput and workflow efficiency. Its durable, corrosion-resistant aluminum construction withstands frequent cleaning, supporting long-term commercial use.
- High thermal conductivity: aluminum build ensures rapid, uniform baking.
- Perforated design: promotes airflow for crisp crust development.
- Non-stick coating: simplifies cleaning and dough release.
- Large capacity: five wide slots ideal for batch baking.
- Durable aluminum material: withstands commercial oven conditions.
Best suited for large bakery operations requiring consistent baguette production.
ALBP-5W Technical Specs
The CAC China ALBP-5W loaf pan is constructed from high-grade aluminum with a thickness that ensures durability and efficient heat conduction. It measures 18 inches by 26 inches, fitting standard commercial baking ovens and racks. The pan is non-stick with a proprietary coating that supports easy release and cleaning, compatible with routine dishwashing procedures. Operating within typical bakery temperature ranges, it maintains structural integrity and food safety standards suitable for commercial bread and baguette baking processes. The pan is capable of handling continuous use in high-temperature environments, contributing to consistent product quality and productivity. It is shipped as a case containing six units, optimized for large-scale bakery production, with shipping typically within 1 to 2 days. It weighs approximately 24 pounds per case, with dimensions designed for efficient storage and handling in busy bakery settings.
- Electrical Requirements: Not applicable.
- Material: Aluminum for rapid heat transfer and durability.
- Dimensions: 18" x 26" x standard height.
- Temperature Resistance: Max safe operating temperature approximately 450°F (232°C).
- Construction Finish: Commercial-grade non-stick coating, corrosion-resistant.
- Food Safety: Food-grade aluminum, dishwasher compatible, non-reactive surface.
- Weight: Approximately 24 lbs per case, 4 lbs per pan.
- Capacity: Designed for large batch baking with five slots suitable for 1-2 kg dough portions.
Ensure proper airflow in oven cavity and maintain routine cleaning to prolong pan life.
Compatible with standard commercial convection and deck ovens.
Handle with care to prevent warping; avoid sharp impacts during handling.
Operate within temperature range for optimal non-stick performance and food safety.
Store in dry, ventilated area to prevent corrosion and maintain coating integrity.
What is a commercial baguette baking pan?
A commercial baguette baking pan is a specialized bakeware designed for high-volume bread production, featuring elongated, perforated slots that facilitate uniform heat distribution and airflow to crusty loaves. The CAC China ALBP-5W French Baguette Pan is a sturdy, aluminum pan optimized for bakery settings, measuring 18 inches by 26 inches with five wide slots. It is typically installed in professional deck ovens or baking racks, supporting consistent baguette shaping and crust development. Ideal for bakery, credence, and artisanal bread operations, this pan enhances workflow efficiency by enabling large batch yield and uniform product quality.
Top commercial baguette pans for bakery production efficiencies
Designed for bakery operations with moderate throughput, the CAC China ALBP-5W ensures precise baguette formation with its durable aluminum construction and perforated design. This model aligns with bakery workflows requiring consistent crust and crumb quality in large quantities. Suitable for bakery production lines, it fits seamlessly into commercial ovens and supports high-volume bread manufacturing. CAC China ALBP-5W stands out for its robustness and technical design, making it a preferred choice for professional bakeries focused on artisanal bread output.
- Operation Type — high-volume bakery production
- Kitchen Setting — professional bakery environments
- Foodservice Category — artisan bread and baguette baking
- Workload Qualification — moderate throughput
- Use Case — large batch baguette baking
Why Choose CAC China ALBP-5W?
Compared to standard loaf pans, the CAC China ALBP-5W French Baguette Pan features five wide slots with perforations that enable superior airflow and even baking, reducing crust inconsistency. Its aluminum construction offers enhanced heat conduction for consistent crust development and rapid baking cycles. The reinforced non-stick coating promotes effortless product release and simplifies cleaning, while its sizable dimensions maximize baking throughput. Designed for demanding bakery environments, this pan improves workflow efficiency and product quality, making it a robust solution for professional bread production that resists warping and corrosion over prolonged use.
- Large capacity with five wide slots for batch baking
- Perforated aluminum for optimal airflow and crust formation
- Corrosion-resistant, durable construction exceeding standard bakeware
- Superior heat conduction reduces baking times and improves consistency
- Designed for integrated bakery workflows and high-volume output
