CAC China A4FP-10NL 10 Inch Fry Pan Heavy Duty Aluminum Non Stick with Heat Resistant Handle - 6/Case

The CAC China A4FP-10NL Fry Pan 10" Quantum2® Non-stick is a commercial-grade cooking vessel designed for professional foodservice environments requiring durable and efficient cookware. Constructed from heavy-duty aluminum with a precisely applied Quantum2® non-stick coating, this 10-inch fry pan ensures optimal heat distribution and superior non-stick performance. Its PFOA-free and NSF-listed design makes it suitable for high-frequency use in commercial kitchens specializing in menu preparation, batch cooking, and ingredient sautéing, providing reliable performance and easy maintenance for busy culinary operations.

Top CAC China A4FP-10NL Features

This fry pan features an aluminum body for rapid, uniform heating, combined with Quantum2® non-stick coating for durability and easy food release. The heat-resistant riveted handle offers a secure grip, while the heavy-duty construction withstands demanding kitchen workflows. Its compatibility with standard commercial ranges simplifies workflow integration, and the coating facilitates straightforward cleaning, reducing downtime during routine maintenance.

• Durable aluminum construction ensures even heat distribution for cooking precision
• Quantum2® non-stick coating provides long-lasting non-stick performance and PFOA-free safety
• Heat-resistant riveted handle enhances operator safety and ease of handling during high-volume cooking
• Heavy-duty design withstands frequent commercial use without warping or coating degradation
• 10-inch diameter size fits standard stovetop slots for versatile kitchen applications

Ideal for high-volume sautéing and frying in professional kitchens requiring reliable, non-stick cookware.

A4FP-10NL Technical Specs

The CAC China A4FP-10NL fry pan is engineered with a 10-inch diameter aluminum body, offering rapid and uniform heating suited for medium-volume food preparation. Its coated surface ensures effortless food release and simplified cleaning routines, supported by a riveted handle designed for thermal and mechanical durability. This pan is compatible with standard commercial ranges, with a temperature operating range optimized for typical cooking temperatures, and boasts an NSF listing for safety and sanitation standards compliance. Its construction includes a corrosion-resistant aluminum alloy, finished with a heat-resistant handle, measuring approximately 10 inches in width, with a weight designed to balance durability and maneuverability in demanding environments.

• Electrical Requirements: Not applicable; compatible with standard gas or electric ranges
• Construction & Finish: Aluminum body with a coated surface, heat-resistant riveted handle
• Temperature Resistance: Safe operation up to 500°F (260°C)
• Dimensions: 10" diameter, approximately 2.5 lbs (product weight)
• Food Safety: PFOA-free non-stick coating, NSF-certified for sanitation
• Cleaning & Maintenance: Dishwasher safe, easy to scrub, with a removable handle for deep cleaning

Usage Integration and Specifications

• Compatibility with standard commercial ranges allows seamless workflow integration
• Optimal for sautéing, frying, and browning in busy culinary environments
• Requires proper airflow clearance for safe operation in open kitchen layouts
• Dishwasher safe and easy to clean after heavy use to ensure sanitation
• Heat operation range supports typical cooking temperatures up to 500°F (260°C)

What is a commercial fry pan?

A commercial fry pan is a professional cooking vessel designed for high-volume food preparation in restaurant and cafeteria settings. Typically constructed from heavy-duty aluminum or stainless steel, these pans feature durable non-stick coatings or seasoned surfaces that facilitate easy food release and cleaning. Installed in open kitchen stations or on ranges, they are essential for tasks such as sautéing, frying, and browning, supporting consistent operation in demanding culinary environments. The CAC China A4FP-10NL fry pan exemplifies this category, with a 10-inch size, Quantum2® non-stick coating, and heavy-duty aluminum construction, making it suitable for mid-volume restaurant service and institutional kitchens.

Top Commercial Fry Pans for Moderate Kitchen Operations

The CAC China A4FP-10NL fry pan offers reliable, durable performance for standard foodservice workflows in moderate-volume settings. Constructed from aluminum with a non-stick coating, it’s optimized for sautéing and frying in restaurants, hotels, and cafeterias. The heavy-duty build and heat-resistant handle make it ideal for efficient, sustained kitchen operation, supporting consistent results in daily food production.

• Operation Type — medium-volume restaurant or institutional kitchens
• Kitchen Setting — compact commercial spaces with standard kitchen ranges
• Foodservice Category — sautéing, frying, and browning applications
• Workload Qualifier — moderate throughput for daily batch cooking
• Use Case — routine preparation of fried foods and quick sautéing

Why Choose CAC China A4FP-10NL?

Recognized for its robust aluminum construction and advanced Quantum2® non-stick coating, the CAC China A4FP-10NL fry pan delivers consistent performance and longevity in busy commercial kitchens. Its heavy-duty design and heat-resistant handle improve operational efficiency, while the PFOA-free coating ensures safer, more reliable cooking. This model is built for durable, restaurant-ready service, outperforming many standard pans with its high-quality materials and thoughtful design.

• Self-contained construction minimizes maintenance and enhances sanitation
• Heavy-duty aluminum body for uniform heat distribution and warp resistance
• Quantum2® non-stick coating provides long-lasting non-stick durability
• Optimal for high-frequency use in demanding commercial kitchens
• Compact 10-inch size ideal for versatile cooking tasks in tight spaces