The CAC China A2SP-6-120H Stock Pot is a commercial-grade cooking vessel designed for high-capacity foodservice operations. Constructed from durable aluminum with a 6mm thickness, this 120-quart stock pot offers exceptional heat conduction and longevity. Its riveted handles provide secure handling, while a thicker rim, base, and handles enhance structural integrity. This model is ideal for large-scale soup, broth, or stock preparation in professional kitchens requiring robust equipment capable of withstanding rigorous use and frequent cleaning. Without a cover, it facilitates efficient stirring and easy access during busy service periods. This high-volume vessel is optimized for industrial kitchen applications demanding reliability and performance in demanding culinary environments.
Top CAC China A2SP-6-120H Features
Designed for commercial foodservice venues, the CAC China A2SP-6-120H stock pot features extra heavy-duty aluminum with a 6mm wall thickness for superb durability and even heat distribution. Riveted handles enable secure transport, and thicker rims, bottom, and handles bolster resilience against impact and wear. The 120-quart capacity supports large batch cooking, while its construction ensures easy cleaning and maintenance. Suitable for use in high-volume kitchens, it integrates seamlessly into stock and broth preparation workflows, providing operational efficiency and longevity in intense culinary environments.
- Capacity: 120 quarts for large batch cooking
- Material: Heavy-duty aluminum with 6mm thickness for durability
- Handles: Riveted for secure grip and easy handling
- Design: Thicker rim, base, and handles for added strength
- Use Case: Ideal for commercial kitchens requiring high-volume cooking
Perfect for professional kitchens with high throughput needs and bulk food preparation.
CAC China A2SP-6-120H Technical Specs
This 120-quart stock pot is built from premium aluminum, offering high thermal conductivity suitable for rapid, uniform heating across large volumes. It features a robust riveted handle assembly for reliable handling in high-frequency use. The vessel does not include a cover, facilitating quick stirring and ingredient access during cooking. Designed for intensive service, it measures approximately 20 inches in diameter and 15 inches in height, with a weight that ensures stability without compromising ease of relocation. The aluminum construction withstands operating temperatures up to 400°F, ensuring safety and performance during prolonged use. Its cleanability is maintained through simple washing with compatible detergents, with no additional coatings or protective finishes, while its NSF listing verifies suitability for commercial environments.
- Capacity: 120 quarts for large-scale batch production
- Material: Aluminum construction for quick heat transfer
- Dimensions: 20" diameter x 15" height
- Weight: Approximately 15 lbs, optimized for handling
- Temperature Range: Up to 400°F safe operating temperature
- Construction & Finish: Aluminum with thickened rims and base for durability
- Cleaning & Maintenance: Easy to clean, dishwasher-safe compatible with standard detergents
- Food Safety: Material safe for continuous food contact, NSF approved
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Usage Compatibility: Compatible with standard commercial ranges and burner setups
Installation & Maintenance: Ensure proper clearance for handle movement and cleaning routine
Handling & Safety: Riveted handles ensure secure handling, no sharp edges
What is a commercial stock pot?
A commercial stock pot is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens. Typically constructed from durable materials such as aluminum or stainless steel, these pots feature high capacities—like 120 quarts—to facilitate batch cooking of broths, soups, and stocks. They are equipped with sturdy handles for safe handling, and their design ensures even heat distribution to achieve consistent results. Installed in restaurant kitchens, catering operations, or institutional facilities, a stock pot like the CAC China A2SP-6-120H supports high-volume culinary workflows, making it an essential component for efficient stock production and bulk foodservice operations.
Top Commercial Stock Pots for Large-Scale Foodservice
Built for high-volume preparation, commercial stock pots like the CAC China A2SP-6-120H enable efficient bulk cooking in professional kitchens requiring reliable, heavy-duty equipment for stock, broth, and soup production. They are designed for demanding culinary environments and optimized for operational performance and longevity in foodservice settings.
- Operation Type — large-scale batch cooking in professional kitchens
- Kitchen Setting — institutional cafeterias and catering facilities
- Foodservice Category — comprehensive stock and broth preparation
- Workload Qualifier — capable of sustained high-volume use
- Use Case — bulk ingredient preparation for restaurant service
Why Choose CAC China A2SP-6-120H Stock Pot
Designed with industrial-strength aluminum and a 6mm thick wall, the CAC China A2SP-6-120H offers superior durability, even heat distribution, and long-term reliability. Its riveted handles ensure safe handling even during full loads, while its construction is tailored for heavy-duty foodservice environments. The absence of a cover simplifies stirring and ingredient access, maximizing efficiency during continuous large-batch cooking. Its robust design supports frequent cleaning and high-impact use, making it a superior choice compared to standard stock pots with thinner walls or less resilient handle assemblies.
- Enhanced durability with thicker aluminum walls and base
- Designed for high-volume, continuous operation
- Heavy-duty riveted handles provide improved safety
- Thicker rim and base increase lifespan and impact resistance
- Optimal for large-scale stock, broth, and soup preparation
