CAC China A1FP-10 10 Inch Heavy Duty Fry Pan Aluminum Riveted Handle - 6/Case

The CAC China A1FP-10 Fry Pan is a 10-inch commercial-grade cooking vessel crafted from durable aluminum, designed for intensive foodservice applications. Its uncoated surface provides uniform heat distribution, ideal for tasks requiring precise temperature control. This heavy-duty fry pan is suitable for high-volume cooking environments, including restaurants, cafeterias, and institutional kitchens. Its riveted handle ensures secure grip and longevity, making it a reliable component of professional cookware collections. With a focus on robust performance, the A1FP-10 offers an exact top diameter of 10 inches, supporting diverse culinary operations with precision and durability.

Top CAC China A1FP-10 Features

The CAC China A1FP-10 Fry Pan is optimized for high-demand commercial kitchens, providing uniform heat conduction through its aluminum construction. Its heavy-duty build supports sustained use, with a riveted handle ensuring durability and ease of maneuvering. Designed for straightforward cleaning and maintenance, it suits both stovetop and oven applications. Its precise 10-inch diameter allows seamless integration into various cooking workflows, from sautéing to frying in institutional settings. This fry pan enhances operational efficiency by maintaining consistent cooking temperatures during continuous use.

• Function & Performance: Optimized for uniform heat distribution in high-volume cooking
• Durability Traits: Heavy-duty aluminum construction resists warping under demanding conditions
• Ease-of-Use & Maintenance: Riveted handle simplifies handling and cleaning processes
• Real-World Use Case: Suitable for sautéing, frying, and browning in busy kitchens
• Workflow Benefit: Supports seamless transition from stovetop to oven for versatile cooking tasks

Ideal for large-scale food preparation involving precise heat control and durability in commercial kitchens

CAC China A1FP-10 Technical Specs

The CAC China A1FP-10 Fry Pan features a 10-inch top diameter made from high-quality, uncoated aluminum for excellent heat conduction. It is designed for standard commercial kitchen setups, with the riveted handle providing robust support during heavy daily use. Operating within a wide temperature range suitable for stovetop and oven applications, it easily sustains temperatures up to max safe limits, ensuring versatility in food preparation. Its lightweight yet sturdy aluminum construction facilitates quick handling and efficient workflow integration, while maintaining durability under rigorous use. The pan complies with food safety standards for material safety and cleaning compatibility, making it an essential piece of restaurant equipment.

• Material: Aluminum for quick heat transfer and durability
• Dimensions: 10 inches top diameter, compatible with standard commercial cookware
• Handle: Riveted, heat-resistant for secure handling
• Temperature Resistance: Suitable for stovetop and oven use up to manufacturer-specified limits
• Weight: Lightweight design for ease of handling in busy environments
• Food Safety & Cleaning: Compatible with standard cleaning methods, no coating to degrade

• Electrical Compatibility: Not applicable, designed for direct stovetop/oven use
• Usage Environment: Compatible with gas, electric, and induction-compatible surfaces
• Clearance: Ensure proper airflow around the pan for even cooking
• Kitchen Setup: Suitable for installation on standard commercial ranges
• Maintenance: Easy to clean with non-abrasive detergents for prolonged life

What is a commercial fry pan

A commercial fry pan is a professional-grade cookware item designed for high-volume culinary operations, typically made from durable metals such as aluminum or stainless steel. It provides even heat distribution essential for precise cooking, often featuring robust handles for frequent use. The CAC China A1FP-10 is an example of such equipment, featuring a 10-inch diameter and heavy-duty aluminum construction. It is primarily used in restaurant kitchens and institutional foodservice settings for tasks like sautéing, frying, and searing, supporting consistent results in demanding environments.

Top commercial fry pans for high-volume foodservice

Designed for medium to high-volume kitchens, the CAC China A1FP-10 fry pan offers reliable heat conduction and durability. Built with professional aluminum, it supports consistent cooking performance in institutional and restaurant settings. Its sturdy riveted handle and compatibility with standard stovetop and oven operations make it a versatile choice for high-demand workflows in foodservice environments.

• Operation Type — High-volume restaurant kitchens
• Kitchen Type — Large institutional foodservice operations
• Foodservice Category — Commercial cookware essentials
• Workload Qualifier — Moderate throughput cooking demands
• Use Case — Versatile frying and sautéing tasks in busy kitchens

Why Choose CAC China A1FP-10?

The CAC China A1FP-10 fry pan distinguishes itself through heavy-duty aluminum construction, ensuring even heat distribution and long-term durability in demanding foodservice environments. Its robust riveted handle offers secure handling, while its 10-inch size integrates seamlessly into existing cooking workflows. Compared to standard models, this fry pan provides superior performance support for high-temperature applications, making it a reliable, restaurant-ready choice that enhances operational efficiency in commercial kitchens.

• Self-contained design minimizes additional equipment requirements
• Heavy-duty aluminum body supports continuous high-volume use
• Riveted handle ensures secure grip during frequent handling
• Optimized for consistent heat in diverse cooking scenarios
• Compact footprint suitable for tight kitchen environments