The CAC China 8102-07 Elite CPK Oyster Fork 5 3/4" is a professional-grade seafood utensil constructed from durable 18/8 stainless steel, designed specifically for foodservice operators requiring precise handling of oysters and shellfish. This oyster fork features a 5 3/4-inch length ideal for restaurant and catering settings, with a corrosion-resistant finish ensuring longevity under heavy use. Its industrial-grade material and sleek design optimize workflow efficiency in seafood-focused kitchens, making it a preferred choice for fine dining, hotel buffets, and shellfish preparation stations. The technical specifications include a sturdy construction with a 1.5-inch height and 11.5-inch width, providing balanced leverage and ease of maneuvering for high-volume service applications.
Top CAC China 8102-07 Features
This elite oyster fork delivers precise, shellfish-specific functionality, with a robust 18/8 stainless steel build that ensures durability and easy sanitation. Its ergonomic design facilitates normal handling and minimizes fatigue during extended service periods. The product’s corrosion-resistant finish enhances longevity, while the 5 3/4-inch size allows seamless integration into seafood service workflows. Designed for restaurant, catering, and hospitality environments, it supports efficient oyster and shellfish presentation and consumption. The fork’s technical build promotes swift cleaning and maintains aesthetic appeal during frequent use, suitable for busy commercial kitchens seeking reliability and performance.
- Functionality: Precisely skews shells for effortless opening and serving
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher safe, quick to clean and sanitize
- Use Case: Ideal for seafood restaurants and shellfish stations
- Workflow Benefit: Facilitates quick, consistent shellfish handling in high-volume settings
Perfect for commercial oyster service where dependable utensil performance is critical.
8102-07 Technical Specs
The CAC China 8102-07 Elite CPK Oyster Fork is engineered for professional foodservice environments with precise dimensions and high-grade materials. The stainless steel construction offers an operating temperature resistance suitable for container hot or cold plating workflows, with the entire utensil measuring 5 3/4 inches in length, 1.5 inches in height, and 11.5 inches in width and depth. Its durability is established through its 18/8 stainless steel composition, providing excellent corrosion resistance and ease of cleaning. The product is lightweight, with details optimized for economical handling and efficient workflow in seafood stations and fine dining settings—crafted to withstand rigorous daily use while maintaining an elegant appearance. Dimensions ensure compatibility with standard seafood presentation setups, and the metal thickness supports long-lasting performance across multiple service cycles.
- Material: 18/8 stainless steel for corrosion resistance and durability
- Dimensions: 5 3/4" length, 1.5" height, 11.5" width and depth
- Temperature Resistance: Suitable for handling food at typical service temperatures
- Construction & Finish: Polished stainless steel with a sleek, restaurant-ready finish
- Cleaning & Maintenance: Dishwasher safe, designed for high-volume sanitation cycles
What is a commercial oyster fork?
A commercial oyster fork is a specialized seafood utensil designed for precise handling and presentation of oysters and shellfish in high-volume foodservice settings. Typically made from durable stainless steel, it features a narrow, pointed end for effortless shell extraction and serving. The CAC China 8102-07 Elite CPK Oyster Fork is a 5 3/4-inch model crafted from 18/8 stainless steel, suitable for busy seafood stations, hotel buffets, and fine dining kitchens. Its robust construction and ergonomic shape optimize workflow efficiency, making it ideal for shellfish preparation, presentation, and consumption in moderate to high-volume environments.
Top seafood utensils for shellfish service in hospitality
Engineered for professional seafood presentation, the CAC China 8102-07 oyster fork offers durability, functionality, and easy maintenance, making it ideal for seafood stations and restaurant environments. Designed for moderate throughput operations, it supports efficient shellfish handling and presentation in hospitality settings.
- Operation Type — suited for seafood-focused foodservice operations
- Kitchen Setting — ideal for restaurant and catering seafood stations
- Foodservice Category — optimized for shellfish and oyster service
- Workload Qualifier — suitable for moderate throughput environments
- Use Case — designed for shellfish handling, presentation, and consumption
Why Choose CAC China 8102-07?
Designed with professional-grade stainless steel, the CAC China 8102-07 Elite CPK Oyster Fork combines durability, ergonomic handling, and corrosion resistance. Its precise 5 3/4-inch size makes it a functional tool for seafood service, supporting high efficiency and sanitation in busy commercial kitchens. The fork’s simple, sleek design aligns with restaurant-ready standards and fits seamlessly into existing shellfish workflows.
- Self-contained and corrosion-resistant stainless steel construction
- Optimized for shellfish presentation and effortless handling
- Lightweight and ergonomic for extended use in busy kitchens
- Easy to clean with dishwasher-safe design
- Seamlessly integrates with commercial seafood service workflows
