The CAC China 8002-15 Elite Table Knife 9-3/4"L Solid Handle is an industry-standard dinner utensil designed for professional foodservice environments. Manufactured from premium 18/8 stainless steel, this knife features a solid handle construction, providing superior durability and balance. Its extended length of 9-3/4 inches makes it suitable for fine dining and banquet applications, delivering precise portion control and ease of handling in high-volume establishments. Engineered for robustness and longevity, it addresses operational needs for high-traffic restaurants, hotels, and catering operations requiring reliable cutlery with consistent performance. The technical specifications include an extra-heavy weight build, ensuring stability during vigorous use, and a corrosion-resistant finish optimized for frequent cleaning cycles.
Top CAC China 8002-15 Features
The CAC China 8002-15 Elite Table Knife offers high durability through its solid handle and 18/8 stainless steel construction, making it suitable for continuous commercial use. Its design promotes even weight distribution, reducing user fatigue during extended service periods. The extra-heavy weight enhances stability on buffets and tray lines, while the smooth finish facilitates easy cleaning and sanitation. Designed for high-throughput dining environments, it seamlessly integrates into silverware sets for large-scale catering or fine dining service workflows.
- Durable construction: Made from corrosion-resistant 18/8 stainless steel for lasting service
- Extended length: 9-3/4 inches ideal for banquet or fine dining applications
- Solid handle design: Enhances balance and user comfort during extended use
- Heavyweight build: Provides stability and decreases user fatigue in busy settings
- Easy care and maintenance: Smooth surface simplifies cleaning and sanitation routines
Suitable for high-volume catering, restaurants, and institutional foodservice operations requiring durable, reliable cutlery.
8002-15 Technical Specs
The CAC China 8002-15 Elite Table Knife features a robust construction with an overall length of 9-3/4 inches, crafted from high-grade 18/8 stainless steel, ensuring corrosion resistance and longevity. The handle is solid, contributing to an extra-heavy weight profile that promotes stability during extensive use. It is designed with a polished finish for ease of cleaning and sanitation, compatible with standard commercial dishwashing procedures. Weighing approximately X lbs (specific weight not provided), the knife’s design supports high-volume use in banquet, resort, and institutional settings. It operates independently of electrical systems, requiring no special installation, and includes a case pack of 15 dozen, facilitating large-scale inventory management. Its precise dimensions and durable materials make it a reliable choice for professional dining environments.
- Handle Material: Solid stainless steel construction for durability
- Length: 9-3/4 inches suitable for fine dining and buffet service
- Weight: Extra heavy for stability during vigorous use
- Finish: Polished surface aiding cleaning and sanitation
- Packaging: 15 dozen per case for convenient inventory management
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty utensil designed for use in professional foodservice settings such as restaurants, hotels, and catering venues. Crafted from durable stainless steel, it features a blade optimized for cutting a variety of foods, combining precision and strength. Specifically, the CAC China 8002-15 Elite Table Knife with solid handle and 18/8 stainless steel is suited for high-volume dining operations, typically installed in banquet halls and upscale eateries to ensure consistent presentation and ease of use. Its 9-3/4 inch length supports efficient sectioning and serving, making it ideal for restaurant and hospitality applications requiring dependable cutlery performance in demanding environments.
Top Tableware for high-volume Foodservice Settings
Designed for commercial kitchens and extensive dining facilities, the CAC China 8002-15 Elite Table Knife offers precision, durability, and ergonomic handling for mid-volume restaurant service. The solid handle and extra-heavy weight support sustained operation, making it suitable for banquet halls, hotel dining rooms, and institutional cafeterias, without compromising quality or sanitation. Precisely engineered for efficiency and longevity, it's optimized for robust performance in demanding environments and continuous cleaning cycles.
- Operation Type — suited for banquet and buffet service
- Kitchen Type — ideal for large-scale institutional kitchens
- Foodservice Category — suitable for fine dining and catering
- Workload Qualifier — designed for moderate throughput and continuous use
- Use Case — enhances efficiency in professional dining and banquet settings
Why Choose CAC China 8002-15?
Why Choose CAC China 8002-15 Elite Table Knife 9-3/4"L Solid Handle? This model stands out through its durable 18/8 stainless steel construction, solid handle design, and traditional styling that ensures longevity and high performance in demanding foodservice environments. Its extra-heavy weight enhances stability, reducing user fatigue during prolonged service, and facilitates precise cutting. Unlike standard lightweight utensils, it offers a robust feel and dependable function, making it ideal for commercial kitchen equipment where reliability is paramount.
- Self-contained design eliminates need for specialized attachments
- Heavyweight, ergonomic handle improves user comfort and control
- Corrosion-resistant finish withstands frequent dishwashing cycles
- Extra-long 9-3/4 inches suitable for high-volume banquet service
- Manufactured for consistent quality in restaurant-ready cutlery sets
