The CAC China 8002-13 Elite Steak Knife 8-7/8"L Pointed Tip is a professional-grade cutlery designed specifically for commercial foodservice operations requiring precision and durability. Crafted from high-quality 18/8 stainless steel, this forged steak knife features a pointed tip for precise piercing and an overall length of 8-7/8 inches, making it suitable for high-volume restaurant and banquet settings. Its extra heavy weight construction delivers enhanced stability during slicing, while its seamless stainless steel handle provides excellent grip and easy maintenance. This product fits seamlessly into fine dining establishments and upscale catering services, supporting efficient portioning and presentation with technical excellence in cutlery design.
Top CAC China 8002-13 Features
The CAC China 8002-13 Elite Steak Knife excels in commercial foodservice environments, offering superior craftsmanship with forged construction, an 18/8 stainless steel blade for corrosion resistance, and a pointed tip for precise cuts. Its substantial weight ensures durability during heavy use, while the seamless handle simplifies cleaning for sanitation standards. Designed for restaurants, hotels, and catering venues, this knife supports efficient workflow in steak service, slicing meats with accuracy and minimal effort.
- Function and performance: Precision slicing with pointed tip and forged blade
- Durability traits: Made from corrosion-resistant 18/8 stainless steel
- Ease of use and maintenance: Seamless handle simplifies cleaning and sanitization
- Real-world use case: Ideal for high-volume steak service and banquet settings
- Workflow benefit: Heavyweight design provides stability during continuous use
Optimal for upscale restaurants and banquet halls needing durable, precision-cut steak knives.
CAC China 8002-13 Technical Specs
The CAC China 8002-13 Elite Steak Knife is built from forged 18/8 stainless steel, featuring an overall length of 8-7/8 inches with a width of 8.88 inches, ensuring robust performance and seamless cleaning. Its handle is a one-piece stainless steel design, resistant to corrosion and suitable for frequent sanitization. This product operates without electrical requirements, relying solely on manual use, and is available for quick shipment within 1 to 2 days. Designed for commercial kitchens, the knife is non-certified but adheres to industry standards for professional cutlery, supporting high-volume steak service. Its weight, approximately consistent with its extra heavy construction, provides stability and balanced handling during repetitive tasks.
- Material: Forged 18/8 stainless steel with seamless handle
- Dimensions: 8-7/8 inches overall length, 8.88 inches width
- Weight: Consistent with heavy-duty use, shipped as a case of 15 dozen
- Construction: One-piece stainless steel blade and handle for durability
- Cleaning & maintenance: Dishwasher safe, seamless design allows easy sanitation
- Usage setup: Suitable for high-volume steak service in restaurant environments
What is a commercial steak knife
A commercial steak knife is a high-precision cutlery tool designed for professional foodservice applications, typically manufactured with durable materials such as forged stainless steel. The CAC China 8002-13 Elite Steak Knife features a pointed tip and heavy weight construction, making it ideal for efficient slicing of steaks and larger cuts of meat in settings like restaurants and catering venues. Installed with seamless handles for ease of cleaning, it supports high-volume operations by providing consistent, clean cuts that enhance plate presentation and customer satisfaction.
Top steak knives for upscale foodservice settings
Designed for high-volume restaurant and catering environments, the CAC China 8002-13 steak knife offers durable forged construction, corrosion resistance, and precision cutting. Its heavy-weight profile supports consistent performance for medium workload operations, suitable for fine dining and banquet service, ensuring reliable slicing in professional kitchens. CAC China 8002-13 steak knives are ideal for seamless integration into upscale culinary workflows.
- Medium-volume restaurant service — supports efficient steak presentation
- Commercial kitchen equipment — built to withstand frequent sanitation
- Formal dining establishments — enhances cutlery standards and presentation
- Moderate throughput — balances durability and ease of handling
- Banquet and catering use — supports consistent portioning needs
Why Choose CAC China 8002-13?
Compared to standard steak knives, the CAC China 8002-13 offers superior forged stainless steel construction, ensuring long-term durability and corrosion resistance. Its extra heavy weight design improves operational stability during repetitive slicing, while the seamless, corrosion-resistant handle supports thorough sanitation in demanding kitchen environments. The precise pointed tip enhances cutting accuracy, making it suitable for high-volume, professional steak service that prioritizes performance and sanitation.
- Forged construction provides exceptional strength
- Heavyweight design improves handling and stability
- Seamless handle simplifies cleaning and sanitization
- Corrosion-resistant 18/8 stainless steel extends product lifespan
- Supports consistent high-volume steak service in commercial kitchens
