The CAC China 8002-07 Elite Oyster Fork is a professional-grade utensil designed for high-demand foodservice environments, specifically crafted for seafood and oyster presentation. Constructed from 18/8 stainless steel, this 5-3/4-inch fork combines durability with corrosion resistance, making it suitable for intensive commercial use. Its extra heavy weight ensures longevity and stability during handling, ideal for seafood restaurants, catering, and banquet operations demanding robust utensils with precise dimensions and a polished finish.
Top CAC China 8002-07 Features
The Elite Oyster Fork features a sturdy, heavy-duty construction with a length of 5-3/4 inches, optimized for seafood presentation. Its 18/8 stainless steel composition provides exceptional corrosion and stain resistance for rigorous washing cycles. Designed for ease of handling and effortless cleaning, this fork effortlessly integrates into high-volume seafood service workflows, offering consistent performance and durability over time.
- Enhanced durability: Extra heavy weight for long-term use in commercial kitchens
- Corrosion-resistant material: 18/8 stainless steel withstands harsh cleaning chemicals
- Precise 5-3/4" length: Fits comfortably for seafood service applications
- Easy maintenance: Polished finish simplifies cleaning and sanitation processes
- Optimal for seafood service: Robust design for oyster and cocktail fork needs
Suitable for seafood restaurants, catering, and banquet halls requiring durable, high-quality oyster forks.
8002-07 Technical Specs
The CAC China 8002-07 Elite Oyster Fork is engineered from corrosion-resistant 18/8 stainless steel with a total length of 5-3/4 inches. Its robust construction ensures it can withstand repeated washing in commercial dishwashers, aiding sanitation and quick turnaround. The polished finish enhances its ease of cleaning, aligns with food safety standards, and provides an elegant presentation. Designed for moderate workload environments, it supports seafood service in high-volume restaurants, banquet facilities, or catering operations that require sturdy, restaurant-ready utensils. Dimensions specify a width of 5.75 inches, while the weight of each fork ensures a balanced grip, suitable for both hand-held use and precise seafood handling; package includes 25 dozen units per case for efficient inventory management.
- Material: 18/8 stainless steel for corrosion resistance
- Length: 5-3/4 inches ideal for seafood portions
- Case Quantity: 25 dozen units per case
- Weight per fork: Designed for durability and safe handling
What is a commercial oyster fork?
A commercial oyster fork is a specialized utensil designed for shellfish service, typically constructed from durable stainless steel with precise dimensions for seafood presentation. The CAC China 8002-07 Elite Oyster Fork, with its 18/8 stainless steel composition and 5-3/4-inch length, is optimized for seafood restaurants, catering, and banquet halls. It provides a resilient, easy-to-clean tool suitable for mid-volume seafood operations, aiding efficient shellfish handling while maintaining an elegant appearance and high sanitation standards.
Top oyster forks for seafood establishments
Designed for moderate throughput seafood service settings, the CAC China 8002-07 Elite Oyster Fork offers durable, restaurant-grade performance, and optimal handling for shellfish applications. Built with heavy-duty stainless steel, it is ideal for banquet, catering, and seafood restaurants requiring reliable, commercial kitchen equipment with a compact footprint and precise dimensions. CAC China’s 8002-07 model supports efficient workflow in busy foodservice operations.
- Moderate throughput — suited for medium-volume seafood service
- Commercial kitchen equipment — designed for durability and sanitation
- Shellfish handling — precision length and sturdy construction facilitate easy use
- Compact footprint — ergonomic size for efficient storage and handling
- Restaurant-ready — designed for high-demand seafood presentation
Why Choose CAC China 8002-07?
Why choose the CAC China 8002-07 Elite Oyster Fork over other seafood utensils? Its robust construction with extra heavy gauge stainless steel ensures long-lasting durability and resistance to corrosion. The 5-3/4-inch length offers precise control for shellfish handling, while the polished finish simplifies cleaning and maintains a professional appearance. Its design supports high-volume seafood service workflows, making it ideal for busy restaurant and catering environments with demanding sanitation and performance needs.
- Self-contained design: Built for intensive commercial seafood operations
- Heavy-duty construction: Extra weight resists bending and deformation
- Corrosion-resistant steel: Withstands repeated dishwashing cycles
- Precise dimensions: Optimized length for shellfish presentation and handling
- Commercial kitchen efficiency: Supports large-scale seafood workflows and sanitation
