The CAC China 8001-04 Royal Bouillon Spoon is a commercial-grade serving utensil designed for professional foodservice environments. Measuring 5-7/8 inches in length, this spoon features durable 18/8 stainless steel construction with an extra heavy weight, ensuring long-lasting performance in high-volume settings. Its precise engineering provides excellent balance and strength, making it suitable for serving broths, soups, and bouillons in cafeterias, fine dining kitchens, and institutional dining facilities. The model number 8001-04 highlights its robust build and stainless steel grade, positioning it as a reliable tool for demanding culinary applications requiring consistent quality and durability.
Top CAC China 8001-04 Features
The CAC China 8001-04 Royal Bouillon Spoon offers precise control, superior durability, and ease of maintenance for commercial kitchens. Crafted from high-grade 18/8 stainless steel with an extra heavy weight, it withstands rigorous use and cleaning cycles. Its ergonomic design supports efficient workflow in high-throughput foodservice operations, including cafeteria service lines and upscale buffet setups. The sturdy construction ensures optimal resistance to corrosion and deformation, facilitating consistent presentation and sanitation in busy hospitality environments.
- Functionality: Precisely balanced for serving broths and soups efficiently
- Durability traits: Constructed from resilient 18/8 stainless steel with heavy weight
- Ease of use and maintenance: Dishwasher safe; smooth surface for quick cleaning
- Real-world use case: Suitable for high-volume soup and bouillon service in institutional settings
- Workflow benefit: Supports fast-paced foodservice with reliable server and minimal replacement
Ideal for outfitting professional kitchens and dining halls requiring robust serving utensils
8001-04 Technical Specs
The CAC China 8001-04 Royal Bouillon Spoon features a 5-7/8-inch length crafted from durable 18/8 stainless steel, offering a high-polish finish that enhances its corrosion resistance and aesthetic appeal. Its robust construction supports continuous use in demanding foodservice environments, with a weight class that ensures reliable handling during busy service periods. The spoon’s design maintains safety and sanitation standards, compatible with commercial dishwasher cleaning routines. Dimensions are precise, with a width of 5.88 inches, and the product is available in a standard stainless steel finish suitable for seamless integration into existing serviceware collections. Operating within typical kitchen temperature ranges, this utensil withstands regular cleaning and use without deformation or tarnish. It ships in cases of 25 dozen, conforming to commercial storage and handling requirements.
- Capacity: Designed for soup, broth, and bouillon serving applications
- Material: 18/8 stainless steel for durability and corrosion resistance
- Dimensions: Length: 5-7/8 inches; Width: 5.88 inches
- Construction: Heavy weight, seamless finish, dishwasher compatible
- Usage Compatibility: Suitable for high-temperature cleaning and food contact standards
- Packaging: Packed by 25 dozen per case for bulk commercial distribution
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a specialized serving utensil designed for high-volume foodservice environments, used primarily for serving broths, soups, and consommés. The Royal Bouillon Spoon 8001-04 from CAC China is built from high-grade stainless steel, featuring an extra heavy weight and a precise 5-7/8 inch length tailored for professional use. It is typically installed in cafeterias, hotel buffets, and fine dining establishments where durability, sanitation, and operational efficiency are paramount. This utensil excels in serving applications that demand consistent quality, ergonomic handling, and seamless integration with other serving tools, making it ideal for mid-volume to high-volume restaurant service and institutional kitchens.
Top Bouillon Utensils for Mid-Volume Foodservice Operations
These durable stainless steel bouillon spoons, including CAC China 8001-04, are designed for efficient broth and soup service in institutional or commercial kitchens. Built with robust construction and ergonomic features, they support reliable operation in medium-throughput settings such as hospitals, cafeteria lines, or upscale dining. Their resilient design offers longevity and sanitation, ensuring high performance during continuous use.
- Operation Type — suited for medium-volume cafeteria and dining service
- Kitchen Setting — ideal for institutional and hospitality kitchens
- Foodservice Category — perfect for soup and bouillon serving
- Workload Qualifier — supports moderate throughput requirements
- Use Case — efficient for serving broth in busy restaurant settings
Why Choose CAC China 8001-04 Royal Bouillon Spoon
Like other premium serving utensils, the CAC China 8001-04 distinguishes itself through its heavy-weight stainless steel build and precise craftsmanship. Its safety, longevity, and consistent performance surpass standard models, reducing replacement frequency and enhancing presentation quality. The robust design features facilitate seamless workflow in demanding foodservice situations, supporting sanitation and durability for sustained operations.
- Self-contained construction simplifies cleaning and maintenance routines
- Designed with heavy-weight 18/8 stainless steel for superior resilience
- Optimized length and weight for comfortable handling in busy settings
- Built to withstand high-temperature dishwashing cycles without deformation
- Compatible with standard commercial sterilization and storage practices
